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Alicante’s dining scene has plenty to offer, but The Velvet Fork brings a particularly lively character to the table. Combining contemporary Mediterranean cuisine with creative cocktails and live music, the restaurant offers an elegant setting for everything from a leisurely lunch to an evening of dining and entertainment.
Located on Calle Pintor Lorenzo Casanova, The Velvet Fork takes a creative approach to familiar Mediterranean ingredients, with a menu that draws on Spanish traditions and international influences. Its varied culinary offering, considered drinks selection and weekend entertainment make it an appealing addition to the city’s restaurant scene.
An Elegant Setting in Alicante
The Velvet Fork’s contemporary interiors establish a sophisticated yet welcoming atmosphere, with a design that lends itself to both relaxed dining and more celebratory occasions. The restaurant places considerable emphasis on the overall experience, creating a setting that feels equally appropriate for an intimate dinner or an evening with friends.
Its central Alicante location makes it convenient for visitors exploring the city, while the combination of food, drinks and entertainment encourages guests to settle in for a longer evening.
During the day, the atmosphere is geared towards a more leisurely dining experience. Evenings introduce a livelier character, particularly towards the weekend, when live music becomes part of the restaurant’s appeal.
Mediterranean Cuisine with a Creative Approach
The Velvet Fork’s à la carte menu brings together Mediterranean favourites, premium ingredients and more adventurous flavour combinations. Seafood features prominently, alongside carefully prepared meats, colourful salads and starters that incorporate influences from beyond the Mediterranean.
Starters and Lighter Plates
The selection begins with refined options such as Gillardeau No. 2 oysters, Baerii caviar and a platter of cheeses and Iberian ham designed for sharing.
Among the more creative starters is foie gras turrón with pear and thyme, accompanied by grape sauce and brioche toast. Octopus ceviche combines wakame, sweet corn and lemon sorbet, while shrimp carpaccio is served with avocado and wasabi emulsion. Beef tartare, tuna tartare and salmon tartare with avocado provide further choices.
The salad selection offers several substantial options, including burrata with grilled pineapple and honey-mustard dressing, a warm Waldorf salad with roast beef, and rocket with king prawns, mango, avocado and cucumber, finished with smoked paprika sauce.
Hot starters introduce richer preparations. Confit artichoke comes with Iberian ham and black truffle sauce, while scallops are paired with kiwi and mango-chilli sauce. Other dishes include tuna tataki with mango and avocado, king prawns with roasted mushrooms on rice crisps, and mussels gratinated with Dorblu cheese.
Meat and Seafood Specialities
The main courses offer a broad choice of meat and seafood, balancing traditional preparations with more distinctive accompaniments.
For meat lovers, beef tenderloin is served with truffled parmentier and pepper sauce, while a generous 500g entrecôte comes with Padrón peppers and grilled corn. Milk-fed lamb leg is accompanied by baked potatoes and grilled vegetables, and duck is prepared with caramelised apples and wild berry sauce.
More casual options include dry-aged pork ribs with barbecue sauce and baked potatoes, alongside chicken and bacon skewers with teriyaki sauce and chips.
Seafood receives equally close attention. Baked lobster is gratinated with Dorblu cheese, while grilled sole is served with garlic butter and gratin potatoes. The grilled monkfish is paired with Iberian ham, artichoke and boletus sauce, offering a particularly interesting combination of land and sea.
Other highlights include octopus with boletus arancini and romesco sauce, grilled sea bass with roasted vegetables and wasabi mayonnaise, and hake tempura with sweet potato cream and baby gem lettuce dressed in chimichurri. Black spaghetti with king prawns in seafood bisque provides a pasta option, while Norwegian salmon supreme is accompanied by asparagus and seafood bisque.
Desserts and the Lunch Menu
The dessert selection continues the kitchen’s creative approach. A tropical mango and passion fruit Raffaello offers a fruit-led option, while pavlova with mixed berries and chocolate coulant with ice cream provide more familiar choices.
There is also a Napoleon pastry, a Dubai-inspired dessert with mascarpone ice cream and croissant crumble, and The Velvet Fork’s own moist sponge cake.
For daytime dining, the restaurant offers a separate lunch menu with a starter, main course, dessert or coffee, and a drink included. The selection changes periodically, providing a more concise alternative to the extensive à la carte offering.
Cocktails and a Considered Wine Selection
The drinks menu is another important part of The Velvet Fork’s offering, with signature creations, familiar cocktails and a wine list spanning Spain and several international regions.
Cocktail enthusiasts can explore the house signature cocktail or opt for classics such as the Pornstar Martini, Espresso Martini, Negroni and Clover Club. The Royal Martini combines white vermouth, lemon and cava, while an Aperol Spritz, Mojito and Piña Colada provide lighter, refreshing alternatives. A non-alcoholic signature cocktail is also available.
The wine selection places particular emphasis on Spanish producers, with bottles representing regions such as Alicante, Rioja and Ribera del Duero. Italian and French wines broaden the offering, alongside sparkling wines and Champagne.
Champagne selections include Pol Roger Brut Réserve, Laurent-Perrier La Cuvée and Ruinart Blanc de Blancs, while Spanish Corpinnat and Italian Prosecco provide additional sparkling options.
The range makes it easy to find a suitable accompaniment to the food, whether choosing a crisp white for seafood, a fuller-bodied red for meat or a glass of Champagne to begin the evening.
Dinner with Live Music
Live entertainment gives The Velvet Fork a distinctive evening identity. The restaurant hosts live music on Friday and Saturday nights, adding another dimension to the dining experience.
The weekend programme makes the restaurant particularly appealing for celebrations, date nights and gatherings with friends. Guests can enjoy dinner alongside the music, with the cocktail selection providing a natural continuation to the evening.
For larger occasions, The Velvet Fork also offers dedicated group dining menus. These include a selection of starters, salads, main courses and desserts, with drinks included.
Options range from seafood-led dishes such as oysters, tuna tartare and salmon supreme to meat preparations including duck with caramelised apples and beef meatballs with creamy pepper sauce. The structured menus provide a convenient option for group celebrations and private gatherings.
A Different Side of Alicante Dining
The Velvet Fork brings together an extensive Mediterranean-inspired menu, a strong cocktail and wine offering, and an atmosphere that becomes particularly lively on weekend evenings.
Its broad selection accommodates different dining preferences, while the live music gives guests an additional reason to linger after dinner. For visitors seeking an elegant restaurant in Alicante with a sociable atmosphere and plenty of culinary variety, The Velvet Fork makes an appealing choice.
Location: C/ Pintor Lorenzo Casanova, 11, 03003 Alacant, Alicante, Spain
