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The Sunningdale Bistro & Bar brings a relaxed approach to dining in one of Berkshire’s most desirable villages. With a menu spanning traditional British favourites, Mediterranean-inspired dishes and casual café classics, the restaurant offers plenty of choice throughout the day.
Located on Chobham Road, close to Ascot, The Sunningdale caters to everything from leisurely breakfasts and informal lunches to evening meals and cocktails. Its approachable atmosphere and extensive menu make it a convenient choice for locals and visitors exploring this part of Berkshire.
A Contemporary Bistro with Neighbourhood Charm
The Sunningdale Bistro & Bar combines the familiarity of a neighbourhood café with the broader dining offering of a contemporary bistro. Its relaxed setting accommodates casual visits and longer meals, with food and drinks available throughout the day.
The restaurant’s appeal lies partly in its versatility. Guests can stop by for coffee, enjoy a substantial brunch or settle in for dinner without the formality associated with more traditional restaurants.
Its location also makes it accessible to those visiting nearby Ascot, Virginia Water and Windsor, providing a convenient dining option within Sunningdale’s village centre.
Exploring the Menu at The Sunningdale
The menu draws on British comfort food, Mediterranean influences and familiar international favourites. Breakfast and brunch are particularly well represented, while the main menu offers a substantial choice of grilled meats, seafood, pasta, pizza and lighter dishes.
Breakfast and Brunch
Breakfast ranges from traditional cooked favourites to Mediterranean-inspired plates and contemporary brunch staples.
The Full English brings together eggs, bacon, Cumberland sausage, mushrooms, cherry tomatoes, baked beans and hash browns, served with toast. Those with a larger appetite can opt for The Sunningdale Special, which includes two Cumberland sausages, additional breakfast staples and seasoned fries.
The Mediterranean Breakfast combines eggs, feta, halloumi, spicy beef sausage, cherry tomatoes, cucumber and marinated olives, accompanied by jam and honey. Other options include the Pure Bliss Breakfast with avocado, halloumi, mushrooms and spinach, and Menemen, a Mediterranean scrambled egg dish prepared with tomatoes, peppers, onions and spices.
The sourdough selection includes Eggs Royale with salmon and hollandaise sauce, Smashed Avocado with Bacon or Salmon, and Greek Avocado with feta, sun-dried tomatoes and green pesto. Hummus Avocado, topped with roasted peppers, olives and chilli oil, provides another vegetarian option.
For something simpler, guests can choose omelettes with customisable fillings, freshly prepared sandwiches or homemade jacket potatoes with toppings such as chilli con carne, chicken mayonnaise and prawns.
Lunch and Dinner
The main menu centres on familiar, generously portioned dishes, with traditional British favourites sitting alongside Mediterranean-inspired grills and casual dining options.
Bangers & Mash features three Cumberland sausages with homemade mashed potatoes, peas and grilled onions. Steak choices include rib-eye and sirloin, both served with cherry tomatoes, mushrooms, asparagus, peppercorn sauce and seasoned fries.
The grill selection extends to lamb chops, kofte and a mixed grill combining lamb, chicken and kofte with chips, salad and bread. Grilled Chicken Kebab, served with seasoned fries and salad, offers another substantial choice.
Seafood options include pan-fried salmon with steamed vegetables, asparagus and mashed potatoes, and pan-fried sea bass with baby potatoes. Battered cod fillet and scampi provide more traditional alternatives.
The burger menu features Aberdeen Angus beef patties, including the Bacon Beef Burger, Mexican Beef/Chicken Burger and The Sunningdale Classic Burger with spicy beef sausage. A vegetarian burger with smashed vegetables and halloumi is also available.
Elsewhere, 11-inch stone-baked pizzas include Margherita, Pepperoni, Hot Meat Feast and Roasted Vegetable. Pasta dishes range from Carbonara and Arrabbiata to Pesto Chicken Pasta, Bolognese and Prawn Pasta.
Lighter choices include the Mediterranean Chicken Wrap with grilled chicken, red onion, cucumber, tomato and rocket, alongside a Falafel Wrap with hummus, jalapeños and vegan mayonnaise. The salad selection features Grilled Chicken Caesar, Greek Salad, Halloumi and Prawn Avocado Salad.
For smaller appetites or dishes to share, starters include battered calamari, prawn cocktail, garlic mushrooms, grilled halloumi and hummus with bread.
Desserts and Sweet Treats
Desserts favour familiar comforts, with a few Mediterranean influences.
Chocolate Fudge Cake, Apple Pie and Sticky Toffee Pudding are available with cream, ice cream or custard. The Italian Chocolate Fondant comes with fruit and ice cream, while Pistachio Baklava offers something different.
Lemon Cheesecake, Knickerbocker Glory and a selection of ice creams complete the menu.
Drinks at The Sunningdale
The drinks selection reflects the restaurant’s café and bar offering, with an extensive choice of wines, cocktails, beers and non-alcoholic refreshments.
The wine list includes French Pinot Noir, Italian Montepulciano, Australian Shiraz and Argentinian Malbec, alongside Chardonnay, Sauvignon Blanc and Pinot Grigio. Sparkling options range from Italian Prosecco and Prosecco Rosé to Moët & Chandon Champagne and Laurent-Perrier Rosé.
Cocktails cover established favourites such as the Mojito, Margarita, Cosmopolitan and Espresso Martini, complemented by Aperol Spritz, Bellini, Kir Royale and Porn Star Martini. An Old Fashioned, Whiskey Sour, Amaretto Sour and Piña Colada add further variety.
Beer and cider choices include Corona, Peroni, San Miguel, Stella Artois and Efes, with 1664 Blanc and Estrella among the draught offerings.
For daytime visits, the café serves cappuccinos, flat whites, iced lattes, chai lattes and mochas, with alternative milks and flavoured syrups available. The tea selection includes English Breakfast, Earl Grey, peppermint, chamomile and fresh mint.
Freshly prepared smoothies offer lighter refreshments, including Pash ‘N’ Shoot with passion fruit, peach and mango, Berry Go Round with mixed berries, mango and apple, and Detox Delight with cucumber, spinach, pineapple and ginger. Milkshakes come in flavours such as chocolate, strawberry, Kinder Bueno, Oreo and Biscoff.
A Welcoming Spot for Every Occasion
The Sunningdale’s all-day format suits a range of occasions, whether a quick breakfast, a leisurely lunch, or an evening meal with friends. Its varied menu is ideal for groups with different preferences, offering substantial main courses alongside lighter dishes and vegetarian choices.
Families are also catered for, with a dedicated children’s menu, and vegetarian and gluten-free options are identified throughout the menus.
The bar adds another dimension to the restaurant, making it equally suitable for a casual drink or cocktails alongside dinner.
The Sunningdale Bistro & Bar is located at 45 Chobham Road, Sunningdale, Ascot, SL5 0DS, with reservations available for those planning a visit.
A Neighbourhood Favourite in Sunningdale
The Sunningdale Bistro & Bar brings together an extensive all-day menu, an approachable atmosphere and a convenient village location. Its combination of British favourites, Mediterranean influences and café classics provides flexibility for different tastes and dining occasions.
For those living in or visiting the Ascot area, it offers a relaxed, accessible option for breakfast, lunch, dinner or drinks, with enough variety to make repeat visits appealing.
Location: 45 Chobham Road, Sunningdale, Ascot SL5 0DS
