All products are independently selected by our editors. If you buy something, we may earn an affiliate commission.
Da Niko brings a fresh approach to Italian dining at Bvlgari Hotel Milano, combining familiar recipes with the culinary expertise of acclaimed chef Niko Romito. Set within the hotel’s elegant surroundings in the Brera district, the restaurant celebrates Italy’s regional traditions through carefully selected ingredients, precise cooking and a menu designed to be enjoyed at a leisurely pace.
Fresh seafood, pasta, Milanese specialities and thoughtfully chosen wines form the heart of the experience, complemented by sophisticated interiors and a welcoming atmosphere. Whether for a relaxed lunch or an intimate dinner, Da Niko offers an appealing setting to enjoy contemporary Italian cuisine.
Niko Romito’s Approach to Italian Cuisine
Da Niko draws on the culinary philosophy of Niko Romito, the chef behind the three-Michelin-starred Reale restaurant in Castel di Sangro. His approach emphasises precision, quality ingredients and a clear expression of traditional Italian flavours.
Through his longstanding collaboration with Bvlgari Hotels & Resorts, Romito has introduced his culinary vision to the brand’s international properties. At Da Niko, this translates into recognisable dishes prepared with careful attention to technique and balance.
The menu incorporates regional influences, fresh seafood, pasta, seasonal vegetables and traditional meat dishes, with several larger plates intended for sharing.
The Da Niko Menu
Da Niko’s menu follows the traditional progression of an Italian meal, beginning with crudi and antipasti before moving into pasta, risotto, main courses and desserts. Familiar Italian favourites feature alongside more elaborate preparations, offering plenty of variety without straying far from the restaurant’s culinary roots.
Crudi and Antipasti
Seafood takes centre stage among the crudi, with Gillardeau oysters from France, Regal Oro oysters from Ireland and Tarbouriech oysters from Italy. Other highlights include amberjack carpaccio with lemon and peperoncino, tuna carpaccio with tomato and basil, and red prawns with ricotta, pink pepper and tarragon.
The antipasti selection includes buffalo mozzarella with tomatoes, fried pizza with tomato and Parmigiano Reggiano, and whipped cod with parsley and lemon. More substantial choices range from Culatello di Zibello ham with toasted brioche and pear to fried baby squid with tartare sauce and a lobster roll with celery and marinated lettuce.
Traditional meat dishes are also represented, including vitello tonnato, featuring milk-fed veal with tuna sauce, and veal meatballs served with parsley sauce.
Pasta, Risotto and Italian Classics
Niko Romito’s signature spaghetti with tomato sauce is one of the menu’s defining dishes, alongside tonnarelli cacio e pepe with Pecorino and black pepper. Lasagne with a light veal ragù offers another familiar favourite.
Other pasta dishes include agnolotti del plin with beef jus, orange and marjoram, mezzi paccheri with langoustines and rosemary, and ricotta and spinach ravioli with manteca butter. Fusilloni with lobster provides a richer seafood option.
The mushroom risotto is finished with Parmigiano Reggiano and balsamic vinegar, while vegetable soup and legume soup with Swiss chard and lemon offer lighter alternatives.
Main Courses and Sharing Dishes
The main courses feature seafood and meat dishes rooted in Italian tradition. Sole is served with lemon, capers and parsley, while cod comes with tomato, potato cream, and Taggiasca olives. The catch of the day, accompanied by cherry tomatoes and roasted potatoes, is designed for sharing.
Meat options include beef tenderloin with green pepper sauce and veal escalope with mushrooms. Piedmontese Col Fiocco fried chicken, served with sautéed escarole and roasted potatoes, is another sharing dish.
The Milanese veal cutlet is particularly fitting for the restaurant’s location. Served with mixed leaves and cherry tomatoes, the 500g portion is intended for at least two diners.
Vegetable accompaniments include gratinated cauliflower with chicory and rosemary, sautéed escarole with pine nuts, raisins and anchovies, and fennel and citrus salad.
Desserts
The dessert selection celebrates traditional Italian favourites, including tiramisù, delizia al limone with sponge cake and lemon custard cream, and zuppa inglese with chocolate mousse, alkermes and custard.
Other choices include an apple tartlet with milk custard, honey sauce and citrus, brioche with zabaione sauce and pistachio ice cream, and chocolate cake with vanilla sauce. Ice creams and sorbets round out the menu.
Wines, Cocktails and Aperitivo
Da Niko’s drinks selection spans Italian and international wines, Champagne and signature cocktails, with options suited to both aperitivo and a full meal.
Sparkling wines include Bellavista Alma Assemblage Extra Brut, Ca’ del Bosco Cuvée Prestige and Ferrari Trento Riserva Lunelli, alongside Champagnes from Bollinger, Billecart-Salmon, Dom Pérignon and Ruinart.
The still wine selection represents several established Italian regions, with labels such as Gaja Barbaresco, Cusumano Alta Mora Etna Rosso and Ca’ del Bosco Maurizio Zanella. French wines include Louis Jadot Chablis Premier Cru Fourchaume.
Among the signature cocktails, the Bvlgari Cocktail combines gin, Aperol, orange, pineapple and lime. The Ico-Niko features Belvedere vodka, basil, tomato, Mastiha, citrus and soda, while the Olivine blends Tapatio tequila, lime, Select, extra virgin olive oil and olive brine. Salty Bloom, made with Tanqueray Ten, strawberry, caper vinegar and Everleaf Forest, offers a lower-alcohol option.
The after-dinner selection includes Italian dessert wines, amari and grappa, with highlights such as Donnafugata Ben Ryé Passito di Pantelleria and Antinori Muffato della Sala.
Interiors Inspired by Milanese Elegance
Da Niko reflects the understated sophistication of Bvlgari Hotel Milano, tucked away in Brera, a neighbourhood celebrated for its galleries, boutiques and historic streets.
Designed by ACPV ARCHITECTS Antonio Citterio Patricia Viel, the restaurant’s interiors take inspiration from the warmth and intimacy of a Milanese residence. Refined materials, considered lighting and carefully selected furnishings create an inviting dining room that retains the polished aesthetic of the wider hotel.
The atmosphere suits the menu’s convivial character, particularly its sharing dishes, while offering a comfortable setting for business lunches, relaxed gatherings and intimate dinners.
Italian Dining, the Da Niko Way
Da Niko’s appeal lies in its thoughtful interpretation of Italian favourites, guided by Niko Romito’s culinary philosophy and complemented by the hospitality of Bvlgari Hotel Milano.
With its varied menu, considered wine selection and elegant surroundings, the restaurant offers a polished yet approachable dining experience in one of Milan’s most characterful neighbourhoods. Its balance of familiar flavours and contemporary execution makes it a welcome choice for those exploring the city’s dining scene.
Location: Via Privata Fratelli Gabba, 7b, 20121 Milano MI, Italy
