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Set inside a grand Edwardian townhouse on Grosvenor Square, The Twenty Two is more than just a boutique hotel; it’s the kind of place that feels like a well-kept secret. At the centre of it all is The Twenty Two Restaurant, where modern British cooking meets a Mediterranean state of mind, all wrapped in a setting that’s as stylish as it is welcoming.
A Setting That Strikes the Right Note
From the moment you walk in, the space sets the tone. It’s luxurious but never overdone. You’ll find ornate ceilings, antique mirrors, velvet banquettes in deep mustard, and moody shades of navy and gold. There’s a definite nod to 18th-century French salons, but it feels very much of-the-now.
It’s the kind of dining room where everything feels considered, but nothing feels forced. People are dressed for the occasion, but in their own way, some in elegant tailoring, others in effortlessly cool co-ords. It’s polished without being precious.
Mediterranean Flavour with a London Edge
Executive Chef Alan Christie brings a thoughtful, produce-led approach to the kitchen, shaped by his time at Arbutus and Picture. The menu blends the best of seasonal British ingredients with Mediterranean accents that add brightness and depth.
There’s plenty to tempt, whether you’re after something indulgent or light. The Devonshire crab salad is clean and crisp, while grilled prawns with garlic butter bring a satisfying savoury hit. The cacio e pepe — rich, silky, and just peppery enough — has already become a crowd favourite.
Mains don’t miss a beat. The Dover sole meunière is all about classic technique done well, and the aged beef chateaubriand — served with Béarnaise and bone marrow — is made for sharing. If you’re leaning lighter, there are Mediterranean-style starters like oysters or caviar brioche bites that keep things fresh without sacrificing flavour.
A Bar That Holds Its Own
The bar here isn’t just an afterthought; it’s part of the experience. Cocktails are familiar but elevated: perfectly stirred negronis, crisp martinis, and a few clever twists along the way. The wine list leans European, with a focus on smaller producers who bring real character to the bottle.
Service hits that sweet spot too: knowledgeable without being overbearing, warm but never over-familiar. The team moves with ease, making the whole thing feel relaxed yet completely on point.
From Lunch to Late Night
Whether it’s a long lunch, a celebratory dinner, or the Sunday roast that’s quickly gained a loyal following, The Twenty Two Restaurant draws both hotel guests and locals who know where to go. It’s ideal for a special occasion, but also works just as well when you simply want great food and good company in a setting that feels special.
And if you’ve got access to the members’ spaces, the experience continues — into the bar, the music room, a leafy terrace, and the private Vault tucked away downstairs.
Worth Returning To
The Twenty Two Restaurant isn’t about flash or fuss. It’s about getting the details right, from the food to the service to the setting, and doing it with quiet confidence.
It’s the kind of place that feels effortlessly put together, where you’ll want to come back not just for the food, but for how it all makes you feel.
Location: 22 Grosvenor Square, London W1K 6LF
