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Tucked inside Corinthia London, Kerridge’s Bar & Grill brings Tom Kerridge’s celebrated British cooking to one of Westminster’s most distinguished hotel addresses. Seasonal ingredients, generous flavours and polished service have established it as one of central London’s standout destinations for modern British dining. Whether visiting after an afternoon exploring the capital or planning an evening around dinner, the restaurant strikes a balance between refined hospitality and genuine warmth.
British Hospitality, Beautifully Framed
Kerridge’s Bar & Grill immediately feels different from many of London’s more formal dining rooms. Rich timber panelling, deep leather banquettes, warm lighting and an open kitchen create an elegant atmosphere without feeling overly ceremonial. The dining room reflects Corinthia London’s understated confidence, inviting guests to settle in rather than simply admire the surroundings.
That relaxed sophistication extends to the service. Staff members guide diners through the menu with quiet confidence, whether recommending seasonal dishes, suggesting wines or introducing the day’s featured cuts from the Chef’s Larder. The restaurant suits business lunches, celebratory dinners and leisurely weekend meals equally well, adapting naturally to every occasion.
Its location is another advantage. Positioned just moments from Whitehall, Trafalgar Square, Embankment and the River Thames, Kerridge’s Bar & Grill fits effortlessly into a day spent exploring some of London’s best-known landmarks before returning for an unhurried meal.
The Best of Britain’s Cuisine
Tom Kerridge’s menu celebrates British produce through careful sourcing, classical technique and confident flavours. The cooking feels reassuringly familiar while allowing the quality of the ingredients to take centre stage.
To Begin
The opening courses balance comfort with refinement. The Orkney Scallop Pie, served with lobster sauce and available with the addition of Exmoor caviar, remains one of the restaurant’s signature dishes, pairing delicate scallops with rich, buttery pastry.
The Crab Crumpet combines fresh crab with isot biber chilli, shrimp mayonnaise and fennel salad for a bright, well-balanced start, while the Pâté en Croûte layers smoked duck breast, duck liver and ham hock before being presented tableside with traditional accompaniments.
Those looking for lighter options can choose the Chilled Cucumber and Almond Soup with white grape, smoked eel, and peppermint, or the English Pea and Broad Bean Salad, which brings together stracciatella, smoked almonds, and a crisp cracker. The Duck Liver Parfait, served with orange chutney, poultry jelly and toasted brioche, offers another classic done exceptionally well.
Modern British Mains
The main courses continue the restaurant’s ingredient-led approach. The Devon White Chicken is served with summer cabbage, smoked guanciale, sweet pea ketchup and a rich sauce vin jaune, while the Barnsley Lamb Chop is paired with classic sauce reform, keeping the quality of the meat firmly in focus.
Seafood receives equal attention. The Fillet of John Dory is accompanied by sea vegetables and green peppercorn sauce, while the refined take on Cornish Haddock and Chips pairs crisp fish with Matson sauce, pease pudding and tartare sauce. For a more indulgent choice, the Whole Cornish Lobster Thermidor showcases Cornish lobster with fine herbs and sauce Américaine.
Vegetarian dishes are given the same care. The Courgette and Basil Tart, served with salsa comte souffle flower and piccalilli relish, stands comfortably alongside the meat and seafood dishes rather than feeling like an afterthought.
The Chef’s Larder
A defining feature of the restaurant is the Chef’s Larder, where diners can choose from an impressive selection of premium cuts. Dry-aged ribeye, sirloin on the bone, fillet on the bone and Côte de Boeuf headline the selection, alongside changing chef’s specials such as Blythburgh pork chop and Cornish three-bone rack of lamb.
Each is served with Béarnaise sauce and complemented by indulgent sides including triple-cooked chips, clotted cream mash, garlic roasted mushrooms and baby gem lettuce with salad cream. The format adds a welcome sense of theatre while allowing diners to tailor the meal to their own preferences.
Desserts Worth Saving Room For
Desserts maintain the same high standard. The Gary Rhodes Bread and Butter Pudding, served warm with chocolate ice cream, remains one of the restaurant’s best-known finales, while the Apple Crumble Soufflé with Calvados custard and braised apple ice cream gives a classic British dessert a refined finish.
Elsewhere, the Nica Brown Chocolate Choux Bun, Peach Melba Bar and Passion Fruit Posset provide plenty of temptation, while a selection of British cheeses with fig and cherry chutney offers a fitting alternative for those who prefer a savoury ending.
A Bar Worth Lingering In
The adjoining bar has earned a reputation of its own, offering a relaxed setting for pre-dinner drinks, lighter bites or a more informal evening. It carries the same warm, understated character as the restaurant, making it just as appealing for a casual visit as it is for the start of a longer dining experience.
The cocktail list blends original creations with carefully reworked classics. Signatures such as the Golden Orchard, Peach Affair and Amalfi Blush sit alongside drinks including the Tennessee Lemonade and Old Fashioned, while an extensive wine list offers bottles and glasses to suit everything from a light lunch to a celebratory dinner.
The bar menu mirrors the kitchen’s approachable style. Chorizo croquetas, honey and mustard glazed chipolatas, buttermilk chicken strips and Kerridge’s cheeseburger topped with BBQ brisket make ideal companions to a cocktail, while the restaurant’s Cornish haddock and chips is also available for those looking for something more substantial.
Private Dining With Distinction
For celebrations, business entertaining or intimate gatherings, Kerridge’s Bar & Grill offers a dedicated private dining room that reflects the restaurant’s understated elegance. Bespoke three- and four-course menus showcase many of the kitchen’s signature dishes, with the option of sommelier-selected wine pairings to complement each course.
The setting feels suitably exclusive while retaining the warm hospitality found throughout the restaurant, making it equally well suited to milestone celebrations, client dinners and private events.
A Memorable Address for Modern British Dining
Kerridge’s Bar & Grill brings together Tom Kerridge’s ingredient-led cooking, polished service and the quiet elegance of Corinthia London in a way that feels confident rather than showy. The focus remains firmly on well-executed British classics, prepared with quality produce and served in surroundings that encourage guests to slow down and enjoy the experience.
In a city renowned for its dining scene, it continues to stand out through consistency, thoughtful hospitality and a clear sense of identity. For those seeking refined British cooking in the heart of Westminster, Kerridge’s Bar & Grill remains one of London’s most rewarding tables.
Location: 10 Northumberland Ave, London WC2N 5AE
