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The Pine Bar at The Biltmore Mayfair brings a distinctive sense of sophistication to London’s cocktail scene. Set within the luxury hotel on Grosvenor Square, this intimate cocktail bar combines Art Deco-inspired interiors with expertly crafted drinks and an exceptional collection of rare spirits.
Its vintage cocktails, some prepared using spirits bottled several decades ago, are a particular highlight. Alongside an extensive selection of premium whiskies, fine wines and light dining options, they make The Pine Bar an intriguing destination for those who appreciate London’s sophisticated cocktail culture.
An Elegant Retreat on Grosvenor Square
The Pine Bar occupies an intimate setting within The Biltmore Mayfair, a luxury hotel housed in a historic building overlooking Grosvenor Square. Its interiors reflect the elegance of the surrounding neighbourhood, with rich wood panelling, Art Deco influences and soft lighting creating a warm, sophisticated atmosphere.
Comfortable seating encourages leisurely drinks and conversation, while the bar counter offers an opportunity to watch the bartenders at work. The overall setting feels polished yet inviting, equally suited to an early evening aperitif, a relaxed gathering with friends or a nightcap.
Cocktails, Classics and Vintage Creations
Cocktails are central to The Pine Bar’s identity, with a carefully considered selection of familiar favourites and vintage creations that showcase its impressive spirits collection.
Among the classics, the Vesper Martini combines vodka, gin and Lillet Blanc, while the No.3 Gimlet offers a refreshing blend of No.3 Gin, lime cordial and fresh lime juice. The Old Cuban introduces Brugal 1888 rum, aromatic bitters, lime, mint and brut Champagne, while the El Diablo pairs Casamigos Reposado tequila with cassis, fresh lime and ginger ale.
Whisky enthusiasts can opt for the Old Fashioned, prepared with bourbon, the bar’s signature syrup and aromatic bitters. Another interesting choice is the De La Louisiane, combining Michter’s rye whiskey, house sweet vermouth, absinthe and Bénédictine for a distinctly herbal finish.
Vintage Cocktails with a Story
The vintage cocktail collection is particularly distinctive, featuring classic recipes prepared with spirits and ingredients bottled decades ago.
The Daiquiri 1970s combines Havana Club three-year-old rum bottled during that decade with fresh lime and caster sugar. Similarly, the White Lady 1960s features Gordon’s Dry Gin from the 1960s and Cointreau bottled in the 1970s, balanced with lemon and egg white.
The Negroni 1960s brings together Gordon’s Gin, Cinzano vermouth and Campari from the same decade, while the Biltmore Rye Manhattan combines Biltmore Rye bottled in the 1920s with Cinzano vermouth from the 1960s.
These rare ingredients offer an unusual opportunity to experience established cocktails through the character of historic spirits, making the collection especially appealing to enthusiasts and collectors.
Rare Spirits, Fine Wines and Exceptional Pours
The Pine Bar’s extensive spirits collection is another defining feature, particularly its selection of rare and vintage whiskies. The offering spans Scotland, Ireland, Japan and North America, with both established favourites and exceptional bottlings.
Scottish highlights include Glenfarclas 40 Year Old, Glenfiddich 50 Year Old and vintage expressions from Glenmorangie, Macallan and Port Ellen. Japanese whiskies are equally well represented, with Hibiki Harmony, Chichibu London Edition, Karuizawa 1972 and Yamazaki 25 Year Old Sherry Cask among the notable selections.
American whiskey enthusiasts will find George T. Stagg, Michter’s 10 Year Old Rye and Pappy Van Winkle’s Family Reserve, alongside the particularly unusual Biltmore Pure Rye bottled in the 1920s.
The wider spirits collection includes premium rums, tequilas, mezcals and cognacs, with standout expressions such as El Dorado Grand Special Reserve 50th Anniversary rum, Clase Azul Añejo, Hennessy Paradis Impérial and Rémy Martin Louis XIII.
Champagne lovers can explore prestigious houses including Dom Pérignon, Krug, Ruinart and Veuve Clicquot, while the wine list covers respected regions across France, Italy, New Zealand and the United States. Nyetimber Classic Cuvée offers an English sparkling alternative, with Wild Idol alcohol-free sparkling white and rosé also available.
Small Plates and Refined Bar Dining
The Pine Bar’s food menu focuses on light bites and sharing plates, with Mediterranean and Asian influences providing a varied accompaniment to the drinks selection.
Grilled sourdough with whipped ricotta, pistachio, pine honey and Amalfi lemon offers a lighter starting point, alongside charred edamame beans seasoned with toasted sesame and togarashi salt. Pan-seared prawn gyoza, served with soy dipping sauce, provides another appealing option.
More substantial choices include soy-ginger glazed chicken with spring onion, toasted sesame seeds and yuzu aioli, as well as chicken tikka and cheese croquettes filled with tender butter chicken and mozzarella. Crispy calamari, accompanied by lime and sticky sesame sauce, completes the savoury selection.
For a more indulgent pairing with Champagne, Imperial Osietra and Royal Beluga caviar are available in 30g and 50g portions. Guests looking for something sweet can also explore the hotel’s cake shop selection during the bar’s dessert service.
The concise menu provides enough variety for a leisurely evening of cocktails, with dishes that lend themselves particularly well to sharing.
The Pine Bar Experience
The Pine Bar’s intimate atmosphere and specialist drinks offering create an appealing setting for guests who enjoy exploring exceptional spirits. Its extensive collection provides opportunities to discover rare expressions, while the cocktail menu caters equally well to those who prefer established favourites.
The bar’s commitment to cocktail craftsmanship has also earned recognition from Forbes Travel Guide, with The Pine Bar featured in its Star Bars selection in 2025.
Whether enjoying a classic Martini at the counter or settling into a comfortable seat for a vintage cocktail, the experience retains the understated sophistication expected of a luxury Mayfair hotel bar.
A Sophisticated Setting for Evening Drinks
The Pine Bar combines elegant surroundings with a drinks collection that stands out for its depth and rarity. Its vintage cocktails are a particular attraction, complemented by an impressive whisky selection, premium Champagnes and thoughtfully chosen bar snacks.
For an intimate evening on Grosvenor Square, it offers a refined and inviting addition to Mayfair’s cocktail scene, with plenty to discover beyond the familiar favourites.
Location: 44 Grosvenor Sq, London W1K 2HP
