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The Belvedere Arms brings polished country pub dining to Sunninghill, close to Virginia Water, Windsor Great Park and Ascot. Its combination of British cooking, a well-stocked bar and generous outdoor space makes it well suited to long lunches, relaxed dinners and drinks in the warmer months.
Food sits at the centre of the experience, balancing pub favourites with more considered seasonal dishes, daily chef specials and a dedicated Sunday roast menu.
Country Pub Character in Sunninghill
Set on London Road in Sunninghill, The Belvedere Arms has the relaxed character expected of a country pub, with a restaurant and bar that lend the experience a more polished feel. There is also ample on-site parking.
The outdoor space is a particular draw in warmer weather, with room for drinks and al fresco dining. Inside, the atmosphere works equally well for an unhurried lunch or evening meal.
British Cooking with a Modern Edge
The main menu balances familiar pub cooking with more contemporary dishes. Steaks, fish and chips and a burger sit alongside seafood, duck, lamb and vegetarian choices, supplemented by daily chef specials.
Starters
Cured Chalk Stream trout comes with Granny Smith apple, Lilliput capers, watercress and toasted fennel pollen, while steak tartare is paired with cured Copper Maran egg. Pan-fried king prawns take a richer direction with spicy nduja and garlic butter and sun-dried tomatoes.
Other choices include beetroot carpaccio with goat’s cheese and orange, sautéed mushrooms on toast with spinach and cannellini bean purée, and a Hampshire pork Scotch egg with Oxford sauce.
For sharing, there are pulled pork, cheek and Aspall croquettes, cracked black pepper squid and crispy courgette fritters. Baked English Somerset Camembert with marinated baby figs and brioche doughnuts makes a more substantial option.
Mains
Pan-seared duck breast is served with beetroot, peaches, potato pavé, asparagus and cherry jus, while pan-roasted lamb rack comes with truffle-dusted potato pavé, crispy pancetta and jus. The duo of pork and scallops combines pork belly and prosciutto-wrapped fillet with potato terrine and Tenderstem broccoli.
Seafood includes grilled lemon sole with brown shrimp, capers and samphire, and pan-seared cod supreme with Pommes Anna, truffle-artichoke pesto and courgette ribbon. King prawn, crab and chorizo mafaldine provides a richer pasta choice.
Pub favourites remain well represented. The 21-day-aged ribeye comes with red wine caramelised onion and triple-cooked chips, while tarragon-battered line-caught haddock is paired with minted pea purée and homemade tartare sauce. The Wagyu steak burger features streaky bacon, Barber’s Cheddar and pickles, while heritage tomato tatin with burrata provides a distinctive vegetarian main.
Desserts
Desserts stay largely within comforting territory. Sticky toffee and rum pudding comes with salted caramel sauce and clotted cream vanilla ice cream, while apple and blackberry crumble is paired with vanilla custard. Rhubarb and Basque cheesecake with crème fraîche offers a lighter alternative.
Chocolate Nemesis is accompanied by Amarena cherries and raspberry sorbet, while the flaming baked Alaska combines strawberry ice cream, sponge and torched meringue. British cheeses with hedgerow chutney provide a savoury finish.
Sunday Lunch at The Belvedere Arms
Sunday lunch has its own identity here, with roasts accompanied by roasted potatoes, sautéed greens, roasted vegetables, Yorkshire pudding and bottomless gravy.
Choices include British half roast chicken with bread sauce and chestnut and pork stuffing, slow-cooked pork belly with crackling, and aged sirloin of beef. The roast duo pairs sirloin with slow-cooked blade of beef, while the trio combines beef, pork belly and chicken. There is also a sweet potato, butternut and chestnut roast.
Sides such as cauliflower cheese, cheesy leeks and cavolo nero, brown-buttered mash and Parmesan and truffle potato pavé make it easy to build a more substantial Sunday lunch.
Wines, Cocktails and the Bar
The bar is an important part of The Belvedere Arms, with a selection spanning wines and Champagne, cocktails, artisan spirits, traditional ales, continental lagers and low- and no-alcohol choices.
The breadth suits different occasions, whether Champagne with a longer lunch, wine alongside dinner or cocktails and draught beer for a more casual visit. The drinks list also identifies suppliers recognised for environmental or social initiatives.
A Setting for Longer Lunches and Celebrations
The Belvedere Arms works particularly well for occasions that call for a relaxed setting and plenty of time at the table. Its outdoor areas lend themselves to summer lunches and drinks, while larger gatherings can be accommodated inside.
Birthdays, anniversaries, graduations, business meetings and wedding receptions can all be hosted, with main-menu and buffet options available for larger parties alongside drinks packages.
Well Placed for Ascot and Windsor
The Sunninghill location puts The Belvedere Arms close to Virginia Water, Windsor Great Park and Ascot, making it a convenient dining stop when spending time in this part of Berkshire. Heathrow Airport and central London are also within relatively easy reach.
Its position works particularly well for combining lunch or dinner with a day around Windsor Great Park, Virginia Water or Ascot, while retaining the sense of escape associated with a country pub.
A Polished Berkshire Pub Experience
The Belvedere Arms combines the familiarity of a country pub with a more considered approach to dining. A broad menu, dedicated Sunday roasts, strong drinks selection and appealing outdoor space give it plenty of versatility.
For dining around Sunninghill, Ascot and Virginia Water, it is a polished yet relaxed option, particularly for long lunches, informal dinners and occasions that benefit from a country setting.
Location: London Rd, Sunninghill, Ascot SL5 7SB
