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Inside the elegant Mandarin Oriental Hyde Park, The Aubrey offers something a little different. It’s not your usual Japanese restaurant; it’s a stylish izakaya with a lavish twist. Inspired by the dramatic flair of artist Aubrey Beardsley, the space feels like Tokyo meets Victorian London. Think velvet sofas, lacquered finishes, and quirky antiques. There’s music in the air, a lively crowd, and cocktails that arrive with a touch of theatre.
The Experience: Bold, Polished and Fun
The vibe is rich and intimate. Picture candlelit corners, deep colours, and an atmosphere that turns dinner into a night out. Service is laid-back but attentive. You’re encouraged to take your time, enjoy the moment, and maybe order another round of umeshu or one of their omakase cocktails.
The Menu: Big Flavours, Refined Touch
The menu is large but well thought out, built on classic izakaya dishes with a more luxurious edge.
Small Plates That Make an Impression
Start with the Charcoal Chicken Karaage; it’s crispy on the outside, juicy inside, and the yuzu mayo gives it a nice kick. The Popcorn Lobster brings a balance of sweetness and spice, while the Truffle Croquettes are creamy and rich, finished with a light hit of wasabi.
All About the A5 Wagyu
Wagyu takes centre stage here. The A5 Wagyu Katsu Sando is pure indulgence, topped with caviar and gold leaf — soft beef inside crisp black bread. The A5 Striploin Tataki is delicate but full of flavour, served with a yolk emulsion, sweet potato crisps and The Aubrey’s own XO sauce.
Robata Grill Favourites
From the grill, the Iberico Secreto Pork is juicy, tender, and packed with flavour. The Duck Teriyaki with miso sweet potato is gently smoky and rich. If you prefer seafood, the Dry-Aged Sea Bass is served off the bone with ponzu, or go for the silky Miso Black Cod — a classic done just right.
Sushi Rolls and Sashimi with Style
For maki lovers, the Lobster Caviar Roll is a standout — truffle and uni mayo add extra depth. The Soft Shell Crab Roll is crisp and fresh, with cucumber, kewpie, and myoga pickle. For something cleaner, the Nigiri & Sashimi Platter offers beautifully prepared seafood like suzuki, tai, and ebi.
Rice and Noodles, the Luxe Way
Don’t miss the Wagyu Oxtail & Bone Marrow Fried Rice. It’s rich, comforting, and full of umami. The Wagyu Curry Udon is equally satisfying, with thick noodles and a velvety broth that has just the right amount of heat.
The Drinks: Japanese Flavours, Cleverly Mixed
Bar Director Pietro Rizzo leads the drinks menu, which is just as creative as the food. The omakase cocktail flight is a fun way to try something new, blending rare Japanese spirits with seasonal touches, made at your table. There’s also a strong sake list, but the cocktails stand out. The miso-infused Old Fashioned and the plum and shiso spritz are two favourites.
Final Thoughts: All-Out Indulgence
The Aubrey doesn’t hold back. It’s about bold style, rich flavours, and enjoying the finer things. Come for a great drink, stay for the wagyu, and leave feeling like you’ve stepped into another world where Japanese tradition meets London glamour.
Location: 66 Knightsbridge, London SW1X 7LA
