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There are brunches, and then there’s The Ned’s Feast on Sundays. Set in the grand banking hall of what was once the Midland Bank, now a stylish members’ club and hotel, this is the City of London’s answer to a truly indulgent weekend. It’s not just a meal; it’s a full-blown celebration of food, glamour, and live jazz.
A Setting of Splendour
Before you’ve even taken your seat, the space is a feast for the eyes. Think soaring ceilings, grand columns, and elegant Art Deco detailing. The ground floor is lined with nine restaurants encircling a central stage, where live jazz kicks off from midday. The mood is stylish yet relaxed; velvet armchairs, brass fixtures that gleam in the light, and an upbeat yet unhurried atmosphere.
Where the Feast Begins
This isn’t your typical buffet. You’re welcomed with a glass of Champagne or a house cocktail, and then the real journey begins, a carefully curated spread that showcases the best from land, sea, and patisserie. The team of chefs and servers keep everything fresh, well-stocked, and beautifully presented throughout the afternoon.
Shellfish and Seafood Station
Start with something chilled and elegant. The seafood bar features:
- Rock oysters
- Crevettes
- Half lobster
- Smoked and poached salmon
- A stunning salmon en croûte
Everything’s served over ice with all the classic extras: lemon wedges, sharp sauces, and a mignonette that hits just the right note.
Roasts and Hot Classics
At the heart of the spread is a traditional British roast, but elevated in true Ned style. Expect:
- Roast pork with proper crackling
- Roast beef
- Roast turkey with pigs in blankets
- Sausage meat stuffing
- Yorkshire puddings
- Cauliflower cheese
- Roast potatoes and seasonal veg
- Rich, creamy lobster mac & cheese
Vegetarians aren’t forgotten; there’s a generous selection of cooked greens and hearty grain-based salads. Meanwhile, meat lovers will be back for seconds of the beautifully carved roasts.
Charcuterie and Cold Bites
If grazing’s more your pace, there’s a tempting charcuterie table with mortadella, salami, Parma ham, and honey-roast ham. Add to that the likes of sausage rolls, devilled eggs, and an ever-popular avocado toast.
Vibrant, Fresh Salads
To balance out the indulgence, the salad bar is a colourful delight. Options include:
- Niçoise
- Greek salad with feta
- Caesar
- Beetroot with goat’s cheese
- Chicory, blue cheese & apple
- Black rice and mixed grains
They’re seasonal, fresh, and dressed just right.
Desserts That Dazzle
Now for the showstopper. The dessert station is as theatrical as it is tempting. You’ll find:
- Rocky road, brownies, cupcakes, and cake pops
- Eton mess, profiteroles, and chocolate delice
- Victoria sponge, red velvet, and lemon elderflower loaf
- A full cheeseboard featuring Baron Bigod, Stilton, Montgomery, and others
- A sweets station bursting with colour
- Plus, fresh tropical fruits if you’re after something lighter
The Atmosphere and Service
Despite the grandeur, it’s a warm and welcoming vibe. Jazz melodies mingle with the clinking of Champagne glasses and the hum of happy conversation. The staff are polished but friendly, quick to guide you to your next dish or accommodate dietary needs.
Final Thoughts
The Sunday Feast at The Ned is one of the most joyful and luxurious ways to spend a Sunday in London. Whether you’re celebrating, hosting guests, or just fancy spoiling yourself, this isn’t just brunch, it’s an event. Arrive hungry, leave delighted, and probably planning your next visit.
Location: 27 Poultry, London EC2R 8AJ
