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Set in the heart of Megève’s charming village, Le Trappeur at Hôtel Saint-Georges feels like a place where evenings come together naturally. The wooden façade, the gentle glow of the interior, and the soft hum of conversation all hint at what awaits inside: a relaxed, warmly lit dining room that embodies the easy pleasures of mountain life. It is the kind of restaurant where you instinctively settle in, knowing that a good meal, an attentive team, and a comforting atmosphere are all part of the experience.
A Destination for Savoyard Hospitality
Le Trappeur has that particular Alpine charm that balances cosiness with just the right amount of sophistication. The décor is a celebration of its surroundings: timber-clad walls, Alpine-style carvings, and historic imagery of Megève that gives the room a timeless, familiar character. The air is warm, lively, and social: steam rising from dishes, cutlery chiming lightly against plates, and animated conversations carrying through the space.
The restaurant attracts a friendly mix of hotel guests and village diners, all drawn to its relaxed spirit. The service team ensures a natural flow to the evening, allowing guests to unwind at their own pace without feeling hurried or watched over. Combined with the hotel’s elegantly playful interiors, the setting feels rooted in local heritage yet refined enough for celebratory evenings.
A Menu That Celebrates French Tradition
The kitchen, guided by Chef Jérôme Blanchetiere, focuses on classic French cooking with touches of Savoyard comfort. Starters often include delicately seared scallops – a favourite among diners – or escargots prepared in rich garlic butter, satisfying those who enjoy culinary tradition with substance.
Mains move confidently from land to sea. There may be a beautifully cooked fillet of white fish with a gently spiced sauce, showcasing a lighter hand, while roasted lamb or duck breast offers deeper, more indulgent flavours. When the season allows, game such as wild boar or stuffed quail appears on the menu, adding depth and authenticity to the offering. A well-executed steak remains a reliable choice for diners who enjoy simplicity done well.
Desserts mirror the restaurant’s Alpine spirit. Apple pastries, sometimes finished with a flourish of Calvados, are a warming finale and exactly the kind of sweet moment that feels right on a winter’s evening. The wine list complements the dishes confidently, leaning toward French bottles well-suited to hearty mountain dining.
An Experience Rooted in Place
Le Trappeur feels like part of Megève’s social fabric. Families gather around spread-out tables reliving the day’s adventures, couples settle into cosy corners, and groups of friends toast to the holiday atmosphere. Nothing about the experience feels forced. Instead, the restaurant welcomes you into its rhythm – generous plates, flowing wine, and the pleasant pleasure of losing track of time.
Warmth in Every Season
In a destination celebrated for gourmet dining, Le Trappeur stands out through sincerity and charm. It offers hearty cooking crafted with care, an atmosphere that encourages lingering, and a design that honours local history. Whether you arrive straight from the slopes or ready for a leisurely dinner in town, this is a restaurant that turns a simple meal into a warmly memorable evening – the kind you’re already thinking of returning to before you’ve even stepped back outside into the mountain air.
Location: 159 Rue Mgr Conseil 2er étage, 74120 Megève, France
