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There are country inns, and then there’s The Wild Rabbit. Tucked away in the chocolate-box village of Kingham, this chic Cotswolds hideaway isn’t just a place to stay; it’s a whole experience. Part of the Daylesford estate, it artfully blends its roots as a traditional farmhouse with understated elegance. Expect sustainability at its heart, exceptional food, and a level of comfort that’s genuinely indulgent.
A Warm Welcome
Right in the heart of one of the Cotswolds’ most sought-after villages, The Wild Rabbit is a masterclass in preserving charm while dialling up the sophistication. The golden stone exterior, wrapped in lavender and creeping vines, sets the scene beautifully. Step inside and you’re met with exposed beams, limewashed walls, and large fireplaces. Everything’s softened with natural linens, carefully chosen artwork, and bespoke furniture.
The atmosphere is calm, cosy, and completely unpretentious. Staff are genuinely warm, and thoughtful touches, such as seasonal flowers and the faint scent of woodsmoke, give the whole place a homely, considered feel.
Alfresco Delights
When the sun’s out, the inn’s outdoor spaces come into their own. Out front, rustic wooden tables rest on a gravel terrace, edged by wildflowers and gentle planting. It’s the perfect spot for a glass of chilled rosé or a slow, leisurely lunch, with village life gently humming in the background.
Out back, a hidden garden terrace offers a more tucked-away feel. Sheltered and serene, it’s framed by Cotswold stone and lush greenery, ideal for a quiet breakfast or early evening drink. There’s a sense of peace here that’s perfectly in tune with the pace of rural life.
A True Taste of the Season
Dining at The Wild Rabbit is all about celebrating the best of British ingredients, many of which come directly from Daylesford’s nearby organic farm. The à la carte menu changes with the seasons, always putting flavour and provenance front and centre.
Starters might include pigeon salad with parfait, apple reduction, and walnut, or tomato with burrata, mustard, and nasturtium, dishes that showcase fresh, foraged ingredients at their best. Cod with celeriac, parsley, and Guanciale brings a delicate richness, while chicken with cauliflower and lovage is a subtle, umami-packed triumph.
Mains are equally considered. Think monkfish with razor clams, cockles, sea herbs, and onion—refined, coastal, and beautifully executed. Lamb with peas, mint, and white asparagus gives a clever twist to a countryside classic, while duck with turnip and hen of the woods mushrooms, or beef with purple sprouting broccoli, radicchio, and red wine sauce, are rich and deeply satisfying.
Vegetarians are far from an afterthought. One standout is the dish of Jersey Royals with morels, wild garlic, leek, and Old Winchester cheese — complex, hearty, and entirely comforting. Sides such as roast cabbage with mead, beetroot with British quinoa, and market garden salad and hand-cut chips round everything off nicely.
Sweet Finishes
Desserts carry the same thoughtful, seasonal spirit. Yorkshire rhubarb with Cotswold brie, buckwheat, and sorrel is light and refreshing. A spruce, marigold, chocolate, and Madeira creation pays homage to the surrounding woodland, while the malt cake with orange, butterscotch, and spelt delivers pure, nostalgic comfort. There’s also a beautifully curated cheese board featuring Daylesford and guest cheeses. A round of petit fours and freshly brewed coffee or tea brings things to a gentle, satisfying close.
Stay in Style
The rooms and suites at The Wild Rabbit are peaceful, tactile sanctuaries. Think muted tones, natural textures, and thoughtful design details like hand-thrown ceramics and artisanal soaps. Each space is unique, but all follow the same guiding principle: refined simplicity.
The Deer room is a favourite—a soothing palette of soft grey and natural oak, complete with a king-sized bed, a freestanding bath, and plush linens. There’s a writing desk, a stack of curated books, and local bath products that smell divine. For families or longer stays, nearby private cottages offer more space and seclusion, without losing any of the charm.
Mornings & Goodbyes
Breakfast is another highlight, served in the dining room or out on the terrace. Tuck into a full English made with Daylesford eggs and bacon, avocado on toast with microgreens, or just some excellent sourdough with seasonal jam and butter.
Check-out is relaxed, unhurried, and as serene as the rest of your stay. You’ll leave feeling properly rested, recharged, and gently reminded of how rejuvenating the countryside can be.
A New Standard for Countryside Escapes
The Wild Rabbit isn’t just a pub with rooms; it’s a place to completely switch off. With beautifully considered interiors, exceptional food, a focus on sustainability, and an effortlessly warm welcome, it’s raised the bar for modern rural retreats. Whether you’re planning a romantic weekend, a special dinner, or just a meal by a roaring fire, this Kingham gem delivers countryside luxury with real soul.
Location: Church St, Kingham, Chipping Norton OX7 6YA
