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The Glasshouse Restaurant brings a relaxed approach to contemporary dining in Windlesham, Surrey. Part of the Lavershot Barns shopping destination, the restaurant combines a striking glass-fronted dining space with varied menus, stylish interiors and an outdoor Courtyard for warmer days.
Serving everything from leisurely breakfasts and lunches to evening meals and traditional Sunday roasts, The Glasshouse caters to a range of dining occasions. Its inviting atmosphere, extensive food offering and convenient location make it an appealing choice for meals with family or friends.
A Light-Filled Setting at Lavershot Barns
The restaurant’s distinctive glasshouse design is central to its character. Expansive glazing fills the dining room with natural light, while botanical touches and contemporary furnishings create a stylish yet comfortable environment.
The spacious interior accommodates everything from morning coffee to celebratory dinners. By day, the abundance of natural light gives the restaurant an airy feel, while the glass-roofed dining room provides an attractive setting for evening meals.
Its location within Lavershot Barns adds to the appeal. Visitors can explore the surrounding collection of shops and lifestyle businesses before settling in for lunch or stopping for coffee afterwards. Free on-site parking and convenient access from the A30 and M3 make The Glasshouse particularly accessible for diners travelling from Windlesham, Sunningdale, Bagshot and neighbouring areas.
Seasonal Cooking at The Glasshouse
The Glasshouse’s menus combine British favourites with international influences, offering everything from substantial breakfasts and lighter lunches to seafood, steaks and traditional Sunday roasts. Vegetarian and plant-based options are also well represented.
Breakfast and Brunch
Breakfast is a substantial part of the restaurant’s offering, balancing traditional favourites with lighter dishes and indulgent choices.
The Glasshouse Full English includes pork sausage, smoked bacon, eggs, hash brown, roasted tomato, portobello mushrooms, baked beans and malted grain toast. A plant-based alternative replaces the meat with vegan sausages and smashed chickpeas.
Eggs Benedict, Eggs Florentine and Eggs Royale provide familiar brunch options, while smashed avocado on malted grain toast comes with poached eggs, fresh chilli and a seed mix. For something different, Korean Fried Chicken & Waffles combines gochujang, spring onion, fresh chilli and sesame seeds.
Lighter choices include the Blueberry Granola Bowl with coconut yoghurt and blueberry compote, alongside an Overnight Yoghurt Bowl with mango, chia seeds and oat granola.
Pancakes and waffles come with toppings such as Biscoff and caramel sauce, cookies and cream, or maple syrup with bacon. Freshly warmed croissants, pain au chocolat and cinnamon swirls offer simpler options for a morning visit.
À La Carte Dining
The à la carte menu offers an extensive selection of small plates, salads, sandwiches and substantial mains, with particular emphasis on seafood, grilled meats and familiar comfort dishes.
Starters include oysters with red wine vinaigrette, crab on toasted sourdough with brown crab mayonnaise and hand-picked white crab meat, and beef carpaccio with black garlic emulsion, miso mayonnaise and pickled shimeji mushrooms. Other options range from chicken liver parfait with plum butter and caramelised onion chutney to salt and pepper squid with crispy seaweed and bruschetta topped with tomatoes, mozzarella bocconcini and confit garlic.
For mains, chicken schnitzel comes with lemon and caper butter, a fried egg and French fries, while traditional fish and chips is served with minted mushy peas and tartare sauce. Seafood choices include seared salmon with a warm new potato and dill salad, fishcakes combining salmon, cod, smoked haddock and prawns, and grilled lobster with chive butter.
Steak lovers can choose fillet, ribeye or sirloin, with red wine jus, peppercorn or mushroom sauce available as accompaniments. More casual options include the Glasshouse Beef Burger with cheddar, crispy bacon and house burger sauce, alongside a panko-breaded chicken burger and a plant-based bhaji burger with mango chutney, coconut yoghurt raita and chaat masala fries.
Vegetarian dishes include roasted pepper stuffed with spiced chickpeas, accompanied by heirloom carrots, carrot hummus and dukkah spice, and pea and asparagus risotto with vegan feta and toasted seeds.
For lighter lunches, the menu features Asian duck salad with ponzu maple dressing, Niçoise salad with seared tuna, and lobster salad with asparagus and mango. Sandwiches range from pork belly focaccia with mature cheddar and honey mustard ketchup to a lobster club sandwich and an open steak sandwich with chimichurri sauce.
Desserts include pistachio crème brûlée with ginger biscuit and chocolate ice cream, chocolate and raspberry tart, lemon posset with mixed berry jelly, and coconut and lime tart with mango sorbet. The Strawberries & Cream Bocker Glory, featuring meringue, strawberry sorbet and clotted cream ice cream, offers a more indulgent finish.
A weekday set menu is also available for those preferring a two- or three-course lunch.
Sunday Lunch
Sunday dining centres on a dedicated roast menu, complemented by selected small plates, salads and other main courses.
The roast selection includes sirloin of beef, pork belly and half roast chicken, served with rosemary and garlic potatoes, sage and onion stuffing, carrot and swede mash, seasonal greens and meat gravy. A carrot and cashew nut roast provides a plant-based alternative, accompanied by rosemary and garlic potatoes, carrot and swede mash and mushroom gravy.
Starters include chicken liver parfait with plum butter and toasted brioche, bruschetta with mozzarella bocconcini and balsamic glaze, and salt and pepper squid with crispy seaweed and lime mayonnaise. Crab on toast and beef carpaccio are also available.
Diners seeking an alternative to a traditional roast can choose dishes such as fish and chips, seared salmon, fishcakes or roasted stuffed pepper, alongside salads, sandwiches and burgers.
The two- or three-course Sunday set menu includes selected starters, roasts and desserts, with sweet options such as coconut and lime tart, lemon posset and the Strawberries & Cream Bocker Glory. Children’s portions of roast chicken, beef and pork belly are also available, making it a convenient option for family lunches.
Cocktails, Wines and Drinks
The Glasshouse has an extensive drinks menu featuring classic cocktails, creative variations, wines, Champagne and alcohol-free alternatives.
Cocktail favourites include the Pornstar Martini, Cosmopolitan, Margarita and Negroni. More distinctive creations include the Toffee Apple Collins, made with toffee vodka, apple juice and spiced syrup, and the Tiramisu Martini, combining coffee-infused tequila, double cream, Baileys and Kahlúa.
The Hugo Spritz blends elderflower liqueur, prosecco and soda, while the London–Milan G&T combines gin, Campari and Mediterranean tonic. For those who prefer something with a little heat, the Spicy Tommy Margarita features mezcal, lime, Tabasco and agave syrup.
The wine list includes Italian Pinot Grigio and Gavi di Gavi, French Chablis and Sancerre, alongside reds such as The Butcher of Buenos Aires Malbec, Homestead Pinot Noir and Paddling Duck Shiraz. Sparkling options include Moletto Prosecco, Moutard Champagne and Balfour Leslie’s Reserve Brut, an English sparkling wine from Kent.
Alcohol-free cocktails are equally varied, with options such as the English Meadow, combining blackberry, apple and elderflower, and the Soho 75, made with Seedlip, lychee, lemon and non-alcoholic prosecco.
Speciality coffees, teas, hot chocolates and fresh juices complete the drinks selection, catering to morning visits as well as evening dining.
The Courtyard: Al Fresco Dining
During the warmer months, The Courtyard provides an outdoor alternative to the main restaurant, with a more informal atmosphere suited to leisurely lunches and drinks.
The sheltered terrace features planting, parasols and decorative lighting, creating an inviting setting for sunny afternoons and relaxed evenings. Outdoor heaters help extend its seasonal use, while the seating accommodates couples, families and larger groups.
The Courtyard has its own food and drinks offering, including cocktails, spritzes, chilled wines and casual dining options. Its relaxed atmosphere makes it particularly appealing for lunch after browsing Lavershot Barns or an early evening gathering with friends.
Families are welcome, and the restaurant accommodates younger diners. The Courtyard operates seasonally, with opening arrangements dependent on the weather and time of year.
Hospitality and the Dining Experience
The Glasshouse maintains a relaxed approach to hospitality, accommodating different dining occasions without an overly formal atmosphere.
Breakfast and lunch are served throughout the week, while evening dining is available from Wednesday to Saturday. The restaurant also caters for larger gatherings and private events, with arrangements available through its reservations team.
Its combination of indoor and outdoor spaces provides flexibility for everything from casual lunches to family celebrations. The setting encourages leisurely dining, particularly at weekends when the restaurant’s Sunday roast offering takes centre stage.
Reservations are advised for celebrations and popular dining periods.
A Surrey Dining Favourite
The Glasshouse Restaurant brings together contemporary surroundings, varied menus and a relaxed atmosphere within the distinctive setting of Lavershot Barns.
Its extensive breakfast selection, seafood and steak dishes, traditional Sunday roasts and seasonal Courtyard offer plenty of choice throughout the week. Combined with the convenience of its location, these qualities make The Glasshouse an appealing destination for leisurely meals and special occasions in Surrey.
Location: Lavershot Barn, London Rd, Windlesham GU20 6LL
