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Some places are more than restaurants – they become part of a region’s story. Buddha-Bar Beach Mykonos is one of them. Set on Santa Marina’s private bay, it combines imaginative dining with an unmistakable sense of theatre. Japanese precision meets Mediterranean generosity, cocktails come with a touch of drama, and the soundtrack keeps the energy alive from the first light of day until long after the sun has set.
The Theatre of Setting
The setting feels like it has been designed for memories. Terraces flow towards the water, with the horizon glowing gold and pink at sunset. Interiors balance island ease with subtle Asian accents – lanterns, polished wood, and low-lit corners made for conversation. As evening arrives, the space changes mood, shifting from laid-back retreat to lively stage, carried by the signature Buddha-Bar beats that are as much part of the experience as the food.
Plates with a Passport
The menu leans into fusion with confidence. Sushi and sashimi are beautifully presented – from otoro and yellowtail to inventive rolls such as the Surf and Turf, a decadent pairing of prawn tempura, wagyu beef, and truffle. The Lobster Roll with avocado and Santa Marina sauce, or the Langoustine Obsession with mango and salmon, bring a playful touch while still feeling refined.
Smaller plates are ideal for sharing: tuna tartare on crisp wontons, duck bao buns rich with hoisin, or prawn dumplings brightened by ginger and lemongrass. Mains strike a balance between indulgence and precision – the roasted black cod with miso-truffle is a signature, the lacquered Peking duck carved for two is a showstopper, and Kagoshima A5 Wagyu is a true highlight for meat lovers. Fresh seafood remains at the heart of the menu, from grilled king prawns with Thai chilli to lobster with yellow curry.
Desserts are treated as centrepieces rather than afterthoughts. The Buddha-Bar cheesecake with berry coulis is a favourite, while the Sweet Buddha layers chocolate crème with tropical fruit. For something lighter, the Almond Strawberry with jasmine ice cream is delicate yet memorable.
The drinks are just as much part of the experience. Cocktails feel crafted with care – the Okinawa Fizz with vodka, watermelon, and yuzu is refreshing on a warm evening, while the Japan Old Fashioned, smoked with sakura bitters and Japanese whisky, adds drama to the glass. For those celebrating, there’s everything from chilled Santorini Assyrtiko to Dom Pérignon and Cristal. Whatever the choice, the setting by the sea makes it all feel that little bit more special.
Daylight Ease, Night-time Drama
During the day, the pace is easy. Long lunches of sashimi, ceviche, and salads are paired with a glass of rosé, the soundtrack gentle enough to let the sea take the lead. As night falls, the atmosphere shifts. DJs and live performers bring energy to the bay, turning the restaurant into a place where dinner naturally flows into dancing, and guests stay long after dessert.
An Island Icon
Buddha-Bar Beach Mykonos is not simply a spot to eat; it’s a place to be. It brings together food, music, and setting in a way that captures the cosmopolitan spirit of the island. Whether you come for a relaxed afternoon or an unforgettable night, it is dining that feels like an experience – one you’ll want to return to again and again.
Location: Ornos Bay, Mikonos 846 00, Greece
