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On the island of Mykonos, where whitewashed houses meet the deep blue of the Aegean, Zuma has established itself as one of the island’s most talked-about dining spots. With its striking setting, contemporary Japanese cuisine, and a social atmosphere that hums with energy, this is more than just dinner – it is an experience that stays with you long after the night ends.
A Setting of Contemporary Coastal Glamour
Few restaurants make an impression quite like Zuma Mykonos. Its design draws on Japanese minimalism while embracing the spirit of the Cyclades – pale wood, natural stone, and flowing spaces that open out onto the sea. The centrepiece is the infinity pool, where the water mirrors the changing colours of the sky as the sun sets. By night, soft lanterns and a carefully curated soundtrack bring warmth and rhythm to the space, striking a balance between relaxation and theatre. With tables angled towards the view and a gentle sea breeze drifting across the terrace, the setting feels effortlessly glamorous.
A Menu with Signature Japanese Flair
The food is at the heart of Zuma’s appeal. The menu celebrates Japanese culinary traditions while leaning into contemporary creativity, designed around the principle of sharing. Sushi and sashimi are presented with precision, showcasing exceptional freshness in every slice of tuna, salmon, and yellowtail. Delicate nigiri arrives adorned with just the right touch of seasoning, allowing the purity of flavour to shine.
From the robata grill, the black cod wrapped in hoba leaf has become a signature dish, offering a smoky sweetness that lingers long after the last bite. The Australian wagyu rib-eye, meanwhile, is cooked to perfection over charcoal, delivering depth and richness in every slice. Lighter options balance the menu, from tempura vegetables served crisp and golden to soft-shell crab maki rolls that combine crunch with subtle spice.
The small plates deserve equal attention. Spicy beef tenderloin with sesame and red chilli brings heat and intensity, while the seared salmon with lime shiso dressing offers freshness and zest. For vegetarians, dishes such as grilled asparagus with wafu sauce or miso-glazed aubergine highlight how vegetables can be elevated into something elegant and satisfying.
Desserts are a moment of indulgence. The green tea and banana cake with coconut ice cream is a favourite, pairing light sponge with creamy richness, while the warm chocolate fondant provides a decadent finale for those who want to finish on something classic and comforting.
Drinks are crafted with the same care. Signature cocktails weave in Japanese ingredients like yuzu, shiso, and hibiscus for a refreshing twist, while the sake list is extensive and thoughtfully curated. An international wine selection complements the offering, ensuring a perfect match for every meal.
Atmosphere Alive with Energy
Zuma Mykonos is as much about atmosphere as it is about food. By day, the restaurant feels calm and breezy, perfect for long lunches by the pool. As evening falls, the mood changes: the terrace glows in the light of lanterns, the DJ picks up the tempo, and the crowd — a stylish mix of locals, travellers, and international guests — comes alive. The layout flows seamlessly from indoor to terrace to poolside, making every seat feel connected to the view. There is a sense of occasion in the air, but never a hint of formality — just a place where people come together to eat, drink, and enjoy the island’s rhythm.
Service with Poise and Precision
The service team brings polish without pretension. Staff move with ease, explaining dishes and suggesting pairings without overwhelming the experience. Timing is well judged, with plates arriving at a pace that encourages sharing and conversation. The knowledge of sake and wine is impressive, yet always offered with a light touch. The result is a dining style that feels smooth and well-considered, while still leaving room to simply enjoy the evening.
Japanese Sophistication, Mykonian Spirit
Zuma Mykonos distils the essence of modern island dining: sleek, stylish, and unforgettable. It brings together the artistry of Japanese cuisine with the beauty of the Aegean, delivering a night that feels both polished and spontaneous. Whether you’re marking a celebration or simply searching for a memorable dinner by the sea, Zuma captures the spirit of Mykonos at its most glamorous.
Location: Mykonos 846 00, Greece
