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Located within the iconic walls of The Savoy, The River Restaurant by Gordon Ramsay offers a masterclass in seafood dining. This all-day spot combines the timeless elegance of British luxury with Ramsay’s trademark culinary finesse, celebrating the very best of the British coastline in a setting that feels polished yet wonderfully relaxed.
A Legacy of Prestige and Culinary Craft
The Savoy has long stood as one of London’s most legendary hotels. Overlooking the Thames, it’s played host to royalty, artists, and dignitaries for over a century. The River Restaurant carries that legacy forward, bringing a contemporary twist to traditional British seafood. Under Gordon Ramsay’s expert guidance, the restaurant rekindles The Savoy’s historic connection to the river, offering a dining experience that feels both opulent and grounded in its surroundings.
The Menu: Britain’s Coast on a Plate
The heart of the restaurant lies in its commitment to the finest British seafood. With a menu that’s thoughtfully crafted and beautifully presented, it’s a true celebration of what our coastal waters have to offer.
Start things off with a delicate selection from the raw bar — perhaps Oscietra caviar with blinis and smoked crème fraîche, or a fresh seabass ceviche with Alphonso mango, orange ponzu, and fragrant herbs. The Chilled Shellfish Platter is perfect for sharing, piled high with oysters, cockles, clams, mussels, crevettes, langoustines, and devilled crab, a feast of the ocean.
Among the starters, the Devilled Crab with Lemon Jam and Tomato Ponzu on sourdough crumpets is a stand-out. It’s rich, vibrant, and expertly balanced. The Smokin’ Brothers Smoked Salmon, served with house pickles and soda bread, offers a refined take on a British classic.
When it comes to mains, The River Restaurant truly comes into its own. Signature dishes like the Dover Sole Meunière — pan-fried with capers, lemon, and sea herbs — and the Roast Halibut with English asparagus, sea beet, and a light champagne butter sauce, highlight the kitchen’s finesse. For something a little different, the Curried Monkfish with kohlrabi bhaji and kaffir lime yogurt brings an exciting fusion of British and global flavours.
Meat lovers aren’t left out either. The Beef Wellington — a Ramsay staple — is executed to perfection, while the Traditional Fish & Chips with crushed peas and tartar sauce proves that comfort food, when elevated, can be just as memorable.
Sweet Finishes & Savoury Delights
Desserts are every bit as thoughtful as the savoury dishes. The Sticky Toffee Pudding with Fior Di Latte ice cream is rich and comforting, while the Lemon Tart with vanilla ice cream offers a bright, refreshing end to the meal. And for those who prefer a savoury note to finish, a carefully selected range of British cheeses served with quince and homemade crackers does the job beautifully.
To round off the experience, there’s a well-curated wine and champagne list, with suggested pairings that include standouts like Perrier-Jouët Blanc de Blancs N.V. — perfect with seafood.
A View Worth Savouring
The dining room itself is a lesson in quiet sophistication. Sunlight pours in through generous windows, art deco details hint at The Savoy’s storied past, and the overall feel is polished yet inviting. Whether you’re popping in for a leisurely lunch or celebrating something special in the evening, the setting and service make every visit feel like an occasion.
Dining at The River Restaurant by Gordon Ramsay goes beyond the food; it’s about the whole experience. It’s a tribute to the best of British ingredients, a nod to London’s rich dining history, and a shining example of how luxury can feel both timeless and forward-thinking. For seafood enthusiasts and lovers of London’s culinary scene alike, this riverside gem is well worth the visit.
Location: The Savoy Hotel, Strand, London WC2R 0EU
