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Tucked into the lively marina of Cabo de Palos, Puertofino offers an elevated dining experience that captures the spirit of the Mediterranean — refined yet relaxed, steeped in local flavours, and served with flair. Here, you’ll dine with a front-row view of the harbour, sails gently swaying, and the hum of yacht life setting the tone for a meal that’s anything but ordinary.
A Celebration of the Sea and the Senses
Inside, the look is effortlessly chic: ocean tones, natural materials, and details inspired by the coast. The atmosphere is elegant without being stiff, and the service is attentive yet refreshingly unpretentious. The real magic, though, is on the menu — a culinary tribute to Murcian produce, seafood, and bold, imaginative flavour combinations.
Tapas with Personality and Raw Bar Favourites
The menu kicks off with an impressive range of tapas, each one crafted with care. Favourites include:
- Garlic white shrimp potato salad – creamy, garlicky, and deliciously comforting
- Jamón Ibérico croquettes – crisp on the outside, velvety within
- Pani puri with steak tartare and Tougarashi – a playful blend of spice and texture
- Cod brandade empanada with black garlic aioli – rich, golden parcels with savoury depth
- Tempura cod taco with green tomato jam and light aioli – crunchy, sweet, and full of zing
- Mini shrimp fritters with guacamole and crystal shrimp – coastal flavours with a modern twist
The raw bar holds its own with dishes like:
- Sea bass tiradito in coconut tiger’s milk, with hints of peach and lime
- Red tuna tartare with crisp fried eggs and ponzu sauce
- Palos white prawn carpaccio with red chilli and garlicky prawn oil
- Oysters served four ways: from classic lemon to creative interpretations like the Asian Journey with yuzu, shichimi and unagi, or the European tour with vodka, lemon and ikura
Inventive Starters and Creative Mains
There’s no shortage of surprises among the starters, and the dishes are a testament to the kitchen’s creative streak.
- Broken eggs with lobster, ikura, and spicy sauce – rich, indulgent, and shareable
- Artichokes with Ibérico ham and roasted pepper sauce – delicate yet full of flavour
- Padrón peppers and red prawn stuffed peppers, topped with a gratin-style sauce – local ingredients at their finest
Seafood lovers can choose from:
- Grilled Almadraba tuna belly with onions prepared three ways – silky, smoky, and full-bodied
- Seared corvina and scallops with truffled huancaína sauce – luxurious and fragrant
- Fried monkfish with marinara sauce – golden and tender
- National squid, either Andalusian-style or in its own ink – both expertly prepared
- Grilled octopus leg with sweet potato purée and green mopicón – a striking, flavour-packed dish
Hearty Meat Dishes
If you prefer meat, you’re well looked after. The meat-based meals at Puertofino pack a punch, and they’re all about subtlety and tenderness.
- Angus ribeye with pepper jam and roasted potatoes – deeply savoury and satisfying
- Veal tenderloin with sweet potato purée and padrón peppers – elegant and tender
- Iberian pork with smoked aubergine, goat’s cheese, and teriyaki – a creative fusion
- Slow-cooked pork cheeks with apple and potato – soft, comforting, and beautifully balanced
Rice Specialities: A Local Artform
Rice dishes are a speciality here, and they’re not to be missed. Each one pays homage to local traditions, elevated with culinary finesse:
- Puerto Fino rice – with monkfish, red prawns, squid, and clams
- Almadraba rice – combining tuna loin, belly, and corvina for a deep, oceanic flavour
- Black rice – featuring squid, baby cuttlefish, and sepia with dramatic presentation
- Cabo de Palos fish caldero – a signature rice stew, served with fish and unmistakable coastal character
- Meloso-style rice with octopus and white prawns – creamy, comforting, and full of depth
Sweet Finishes
Desserts provide a satisfying close to the meal, offering a playful mix of comfort and creativity:
- White chocolate brownie with coconut and raspberry ice cream
- “Asiático Torrija” – a caramelised Spanish-style French toast, served with Lotus ice cream
- Cheesecake with pistachio and dark chocolate ice cream – rich, nutty, and beautifully presented
- Seasonal fruit with Licor 43, or apple and cinnamon textures for something lighter
A Meal to Remember
More than just a meal, dining at Puertofino is a journey through the flavours of Murcia’s coast. With ultra-fresh ingredients, an imaginative menu, and a setting that feels both exclusive and relaxed, it’s no wonder this marina-side gem has become a standout. Whether you’re sharing tapas over a crisp white or settling in for a full seafood feast, Puertofino delivers with soul, substance, and undeniable style.
Location: Puerto de, 30370 Cabo de Palos, Murcia, Spain
