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Tucked away on the elegant Mount Street in Mayfair, Jamavar London is a lavish homage to India’s rich culinary traditions. Brought to life by the talented father-daughter duo Dinesh and Samyukta Nair, it marks the first international venture of a dining concept that began in 2001 at The Leela Palace in Bengaluru. Since opening its London doors in 2016 under LSL Capital, Jamavar has carved out a stellar reputation, complete with a Michelin star and a devoted clientele.
Design and Ambience
Stepping into Jamavar feels like entering a refined Indian drawing room, fit for royalty. The interiors are an opulent mix of old-world charm and contemporary finesse, with design details drawn from the exquisite Jamawar shawls of 16th-century Kashmir. It’s all very polished, yet never stuffy. Service here is intuitive and quietly confident; every detail handled with care, yet always respectful of your space.
The Menu: A Grand Tour of India
Curated by Culinary Director and Executive Chef Surender Mohan, the menu is a celebration of India’s diverse flavours, from the aromatic kitchens of the North to the spice-scented coastlines of the South. Each dish is grounded in tradition but reimagined with the elegance of fine dining.
Small Plates: First Impressions That Last
Begin with small plates to set the tone. The Lobster Idli Sambhar is a luxurious spin on South Indian comfort food, while the Bhatti Ka Octopus, infused with Kashmiri red chilli and paired with a punchy peanut chutney, brings bold, coastal heat.
From the Tandoor: Grilled Perfection
The Adraki Lamb Chops are a standout: tender, boldly spiced with royal cumin, and grilled to a sublime finish. Vegetarians won’t feel overlooked either; dishes like the Kasundi Paneer Tikka and Kofta Lazeez are every bit as rich and satisfying.
Main Courses: Deep Flavours, Decadent Details
The Old Delhi Butter Chicken is a reliable crowd-pleaser: succulent, smoky chicken in a creamy, tomato-fenugreek sauce that’s both nostalgic and refined. For something indulgent, Leela’s Lobster Neeruli is a coconut-laced Southern delight served with kal dosa, while the Sindhi Methi Gosht and Laal Maas bring hearty, spice-forward depth worthy of royal banquets.
Vegetarian options remain a strong suit. The Shahi Palak Paneer is luxuriously smooth, and the Gucchi Lababdar — a rare morel mushroom dish — is earthy and memorable.
Sides, Biryani, and Bread: The Essentials
A great Indian meal is built on its accompaniments, and Jamavar doesn’t disappoint. The Dal Jamavar is a velvety lentil dish slow-cooked for 24 hours, delivering exceptional flavour. The Dum Nali Biryani with Hampshire lamb and fragrant saffron rice is indulgent and beautifully aromatic. As for the bread selection, don’t skip it. The basket includes options like cheese kulcha and sun-dried tomato flatbreads that are anything but ordinary.
The Caviar Twist
If you’re in the mood for something completely unexpected, opt for the Viceroy’s Caviar Selection. It’s a bold East-meets-West concept; mini Indian kulchas paired with Oscietra or Beluga caviar. It’s cheeky, extravagant, and very Jamavar.
Indian Fine Dining, Redefined
Jamavar London has cemented its place as one of the capital’s top-tier destinations for Indian fine dining. With a Michelin star, attentive service, and a menu that celebrates tradition through a contemporary lens, it’s more than just a meal.
Whether you’re craving layered spices, artful presentation, or simply a night that feels a little more special, Jamavar delivers. It’s a must-visit for food lovers in search of elegant Indian cuisine, perfect for special occasions or simply indulging in something extraordinary.
Location: 8 Mount St, London W1K 3NF
