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Italy has long been synonymous with la dolce vita, but when it comes to the billionaires’ favourite restaurants in Italy, there’s a whole other level of culinary indulgence to explore. From alpine retreats to grand palazzos serving artful cuisine, these exceptional dining spots deliver the elegance, discretion, and masterful cooking that appeal to the world’s most discerning guests. These are the restaurants where refined tastes meet unmatched privacy and polish.
1. La Pergola, Rome
Perched high above Rome in the Rome Cavalieri hotel, La Pergola is the capital’s ultimate fine dining address. Led by Chef Heinz Beck, this three-Michelin-starred restaurant is renowned for its innovative Italian cuisine, impeccable service, and panoramic views of the Eternal City. With its gold-accented interiors and a 60,000-bottle wine cellar, it’s often the choice for visiting dignitaries and global business leaders seeking a truly elevated Roman experience.
2. Enoteca Pinchiorri, Florence
Set within a 16th-century Florentine palazzo, Enoteca Pinchiorri is as much about ambience as it is about exceptional gastronomy. A three-Michelin-starred icon, it draws royalty, collectors, and international connoisseurs with its impeccable tasting menus and one of Europe’s most prestigious wine lists. Think foie gras terrine, hand-cut pasta with white truffle, and a cellar filled with vintages rarely seen outside private collections.
3. Osteria Francescana, Modena
Regularly topping global restaurant rankings, Osteria Francescana is the creative brainchild of chef Massimo Bottura. Hidden behind a modest façade in Modena, this three-Michelin-starred destination blends avant-garde technique with heartfelt storytelling. Dishes like “Oops! I Dropped the Lemon Tart” have become modern icons, drawing cultural tastemakers and discreet billionaires from around the world.
4. Le Calandre, Rubano (Veneto)
Near Padua, Le Calandre is a destination for those who value culinary brilliance without unnecessary spectacle. Chef Massimiliano Alajmo, the youngest chef to earn three Michelin stars, leads the charge with dishes that are equal parts imaginative and rooted in Italian tradition. The dimly lit, minimalist space is ideal for guests who appreciate understated elegance and flawless execution.
5. Uliassi, Senigallia
Overlooking the Adriatic in the quiet town of Senigallia, Uliassi has quietly become one of Italy’s most coveted tables. With three Michelin stars, the restaurant delivers refined seafood-focused cuisine in a breezy yet elegant setting. Its charm lies in the details — squid ink risotto, wild herbs, raw langoustine — all presented with a light touch that speaks to the region’s coastal soul.
6. Ristorante Cracco, Milan
Inside the Galleria Vittorio Emanuele II, Ristorante Cracco offers an elevated Milanese dining experience where fashion and finance intersect. Chef Carlo Cracco brings a modern edge to classic Italian recipes in a setting marked by muted luxury and sleek design. Whether for an intimate lunch or a stylish dinner during Fashion Week, it’s a favourite among industry insiders and international executives.
7. Giannino dal 1899, Milan
Giannino dal 1899 is a Milanese institution that blends tradition with quiet grandeur. With over a century of history, it remains a go-to for global business leaders and design world elites. Rich velvet interiors and polished service set the tone, while signature dishes like saffron risotto and veal Milanese provide a sense of comforting excellence. During major events like Salone del Mobile, the room buzzes with conversations you won’t hear anywhere else.
8. Club del Doge, Venice
Overlooking the Grand Canal inside the Gritti Palace, Club del Doge delivers old-world Venetian glamour in the most refined way possible. Dishes spotlight local ingredients with an elegant twist, and the dining room, complete with Murano glass chandeliers, is a spectacle in its own right. It’s a favourite among international art patrons and discreet celebrities looking for something quintessentially Venetian, yet quietly exclusive.
9. Il Ristorante – Niko Romito, Milan
Located within the Bulgari Hotel Milano, this restaurant is a sleek, serene haven that fuses haute fashion with culinary excellence. Chef Niko Romito, whose flagship in Abruzzo holds three Michelin stars, brings his precision to a more relaxed yet sophisticated urban setting. Sunday brunch here has become something of a ritual among Milanese insiders and visiting billionaires alike.
10. Il Pellicano, Porto Ercole
Perched on a cliffside in the Tuscan enclave of Porto Ercole, Il Pellicano is a destination that merges effortless Mediterranean charm with refined exclusivity. Its restaurant, helmed by Chef Michelino Gioia, boasts a Michelin star and serves dishes that celebrate the region’s bounty with subtle sophistication. The setting, with its sea views and retro-chic glamour, has attracted fashion icons, old-money European families, and international billionaires for decades.
Italy’s most sought-after restaurants aren’t just about the food—they’re about the experience. For billionaires, it’s not just a table reservation; it’s an entry into a world of timeless tastes, bespoke service, and the kind of exclusivity that money alone can’t buy.
