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Located on the stylish stretch of Old Brompton Road, Margaux is one of South Kensington’s best-kept secrets, a place where classic French cooking is served with a modern twist. Loved by locals and regulars alike, this smart yet relaxed wine bar and restaurant is perfect whether you’re popping in for brunch or planning a quiet dinner. It’s elegant, yes, but never overdone; think of it as your cosy corner of Paris, right here in West London.
A Sophisticated Space with a Welcoming Vibe
Step inside and you’ll find that Margaux’s interior strikes just the right note. Exposed brick walls, warm lighting, and plush velvet seating set the scene, creating an atmosphere that’s both chic and comfortable. It’s the sort of place where you could just as easily catch up with a friend over lunch as you could toast a special occasion over a bottle of wine. That easy balance is part of what keeps people coming back.
A Menu That Celebrates French Favourites
Margaux’s à la carte menu is rooted in French and European traditions, and it shows. You’ll find time-honoured favourites like steak tartare and duck breast, alongside beautifully prepared seafood and seasonal plates. The ingredients are fresh, the cooking spot on, and the presentation always elegant without feeling fussy.
Then there’s the wine. Thoughtfully selected, the list leans heavily on France’s best-loved regions —Bordeaux, Burgundy, Champagne — while also showcasing a few lesser-known gems from across Europe. Whether you’re after a crisp Sancerre or a bold Barolo, there’s something here to suit every dish and every mood.
Brunch at Margaux: A South Ken Weekend Staple
Come the weekend, Margaux takes on a livelier tone, with the buzz of brunch-goers filling the room. The brunch menu is as well-considered as the rest, combining comforting classics with a few stylish touches. Highlights include:
- Eggs Benedict, Florentine or Royal – perfectly poached and served on a toasted base, topped with rich, buttery hollandaise.
- Avocado Tartine – a vibrant vegetarian option, generously topped with crushed avocado, heirloom tomatoes, courgette, and a soft poached egg.
- Smoked Salmon Tartine – paired with avocado and a delicate goat curd cream for an elegant take on brunch.
- Steak Tartare – bold, traditional, and served with olive toast for a truly French start to the day.
- French Toast – sweet and indulgent, with fresh berries and a scoop of vanilla ice cream.
Egg dishes can be tailored to your taste, with extras like Gruyère cheese, wild mushrooms, smoked salmon, or crispy bacon, all adding to the customisable charm.
A Firm Favourite for Good Reason
Margaux is the kind of place that effortlessly combines refinement with warmth. Whether you’re settling in for a relaxed Sunday brunch or lingering over dinner by candlelight, it delivers that rare mix of excellent food, top-notch wine, and a setting that feels both special and familiar. For a taste of France with all the style and none of the pretension, Margaux is hard to beat.
Location: 152 Old Brompton Rd, South Kensington, London SW5 0BE
