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Set along a quiet stretch of the Thames — where rowers pass by and Range Rovers idle by the water — Scott’s Richmond has opened its doors with effortless charm. It’s the relaxed younger sibling of the iconic Mayfair original, offering all the style without the stiffness.
Wrapped in glass and glowing from lunch through to late evening, this is a place that draws you in. The Mayfair spot might be known for power lunches and chandelier-lit dinners, but this one is softer, more laid-back, though just as fashionable and impressive.
The Atmosphere: Stylish, Without Trying Too Hard
Inside, it’s like walking onto a beautifully designed stage. Bronze touches gleam next to cream leather seating, and wide windows frame the river outside. It’s all very calm and polished, with the gentle buzz of quiet luxury: couples dressed to perfection, linen and diamonds catching the light, handbags given their own chairs. The terrace feels like a slice of the Riviera, no boarding pass required.
Begin with Shellfish and Bubbles
The magic really starts when the food arrives. The seafood platter is a showstopper — piled high with oysters, prawns (both Atlantic and king), mussels, clams, sea bass ceviche, and dressed crab. If you fancy something smaller to start, go for the baked spiced crab on garlic toast, scallops in kimchi butter and nori, or tiger prawns grilled with jalapeño and lime.
Oysters are taken seriously here, with a selection that reads like a wine list: Carlingford, Jersey, Achill Rocks, and Spéciales de Claire — served simply or with touches like Amalfi lemon and cucumber. The spicy salmon tartare is full of flavour, topped with avocado and sesame crisps, while the tuna tataki is smooth and bright with yuzu ponzu and wasabi mayo.
Mains That Hit the Mark
Seafood is the main event, and it’s done brilliantly. The Dover sole — grilled or à la meunière — is a classic, done just right. The halibut, served with Portland crab and tomato vierge, is light and elegant. For something bolder, the Kashmiri monkfish and tiger prawn masala brings a warming hit of spice, balanced with cashew and coriander.
Prefer something meatier? The grilled Black Angus sirloin with béarnaise and chips is rich and satisfying. The lamb cutlets come beautifully pink, with minted jus and a clever little croquette made from lamb belly. Even the roast Cornish chicken — served with asparagus, morels, and wild garlic butter—feels elevated, like something you’d get at a country house hotel.
Something Sweet to End On
Desserts range from comforting to a little bit fancy. The Paris-Brest with pistachio ice cream and warm chocolate sauce is indulgent and nostalgic, while the raspberry and vanilla mille-feuille with Champagne sorbet is light, fresh, and just a bit celebratory. The white chocolate mousse with poached Yorkshire rhubarb is smooth and subtle, while the lemon madeleines — baked to order — are the perfect finish (if you can resist having more than one).
A Proper Destination
Scott’s Richmond isn’t just an add-on — it’s a fully formed destination in its own right. It’s refined but relaxed, with every detail thoughtfully done — from the fresh seafood to the calm, stylish setting, and golden-hour drinks on the terrace. From your first sip of Champagne to the last bite of dessert, this is West London dining at its absolute best.
Location: 4 Whittaker Ave, Richmond TW9 1EH
