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Located within the prestigious Hôtel Barrière Les Neiges in Courchevel 1850, Loulou Courchevel is far more than a dining spot — it’s where Alpine charm meets Italian elegance in a setting that’s as refined as it is effortlessly joyful.
Stepping Into a World of Alpine Sophistication
From the moment you arrive, Loulou pulls you into its warm, inviting world. The interiors — beautifully crafted by renowned architect Corinne Sachot — are a stunning tribute to Savoyard heritage. Wood-panelled walls, sumptuous fabrics inspired by Alpine flora, and curved-back chairs offer a modern chalet aesthetic that feels both luxurious and comfortable.
Whether it’s a festive Christmas dinner or a laid-back New Year’s lunch, the space feels like a celebration. One standout detail is the ‘Hellmouth’ fireplace — a playful nod to Renaissance art that adds character and charm.
A Culinary Journey That Delights the Senses
Executive chef Benoit Dargère leads the charge in the kitchen, bringing together Italian mountain cuisine with flair and finesse. The result is a menu that’s both sophisticated and deeply satisfying, celebrating authentic flavours with a creative twist.
Here’s how the menu is laid out:
Antipasti
- King Crab Gratiné – rich, indulgent, and elegantly served
- Vitello Tonnato – beautifully balanced and delicately prepared
- Potato rösti – a luxurious take, accompanied by mushrooms, fried egg, and Melanosporum black truffle
Crudos & Salads
- Raw Purple Artichokes with aged Parmesan
- Red Tuna Carpaccio – with tomatoes, garlic, spicy pepper and other additions
- Sea Bream Carpaccio – light, citrusy, and perfectly executed
Pizza
- Black Truffle Pizza – earthy, opulent, and unforgettable
- Diots de Savoie with caramelised onions – a comforting Alpine twist
Pasta & Risotto
- Truffled Tagliatelle Alfredo – rich and velvety with deep truffle notes
- Lobster Linguine – featuring fresh lobster, tomatoes, and Pantelleria capers
- Tomato & Saffron Risotto – aromatic and luxuriously smooth
Fish & Meat
- Roasted Scallops with Green Chartreuse
- Milanese Veal Sirloin with tomato and melting mozzarella
- Caramelised Suckling Pig Shoulder – glazed with fir tree honey, slow-cooked to perfection
Desserts & Cheese
An irresistible finish with artisanal pastries, decadent tarts, and a thoughtfully curated cheese selection.
Signature Dishes That Speak for Themselves
Loulou’s standout dishes capture the culinary team’s dedication and creativity:
- Truffled Tagliatelle Alfredo – indulgent and aromatic
- Lobster Linguine – light yet rich, perfectly balanced
- Caramelised Suckling Pig Shoulder – a tender, flavourful showstopper
- Milanese Veal Sirloin – a comforting favourite with elevated flair
- King Crab Gratiné – creamy, elegant, and a standout starter
- Black Truffle Pizza – luxurious in its simplicity
Experiencing Loulou’s Signature Cocktails
No visit is complete without sampling the bar’s inventive cocktails — each one crafted with the same attention to detail as the food:
- Agrumi – Belvedere Vodka, Wild Cherry Liqueur, and Three Citrus Syrup
- Bella Fuga – Eminente Reserva Rum, Hazelnut Liqueur, and warm Valrhona hot chocolate
- Mezcacello – Mezcal Union meets Limoncello Meletti and Sage Syrup for a smoky citrus hit
- 1850 OLD-F – a luxe take on the old-fashioned with WhistlePig Whisky and barrel-aged maple syrup
Indulging in Christophe Adam’s Afternoon Treat
For those with a sweet tooth, the afternoon tea by legendary pastry chef Christophe Adam is pure delight. Best known for his signature L’Éclair de Génie, Adam brings the same level of artistry to every creation.
Expect:
- The iconic L’Éclair de Génie
- Desserts like Le Merveilleux (vanilla and pecan), La Tarte à la Myrtille (blueberry tart), and La Forêt-Noire (a sophisticated Black Forest)
- Pairings with fine hot drinks or a glass of Veuve Clicquot Brut Champagne for added sparkle
The Terrace Experience and Après-Ski Vibes
Loulou’s sun-drenched terrace is an experience all its own. Overlooking the snow-covered Bellecôte run, it’s the ideal spot for a long lunch in the sun or unwinding with a cocktail after skiing. As the day transitions, so does the vibe — think relaxed by day and upbeat by late afternoon, complete with DJ sets and flowing drinks. Whether you’re here for tranquillity or a touch of revelry, the atmosphere adapts with elegance.
Impeccable Service and Warm Hospitality
Service at Loulou is genuinely exceptional — professional yet relaxed, and always intuitive. The team makes you feel well looked after without ever being intrusive.
The Luxury Verdict on Loulou Courchevel
Loulou Courchevel is more than a meal — it’s an experience that captures the spirit of Courchevel itself: elegant, joyous, and utterly refined. Indulge in a leisurely lunch or a decadent dinner, or soak up the après-ski vibes on the terrace; whatever your preference, Loulou delivers on every level. It’s a must-visit culinary destination for anyone seeking luxury with heart and soul.
Location: 422 Rue de Bellecôte, 73120 Courchevel
