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Located within Fouquet’s Courchevel (formerly Hôtel Barrière Les Neiges) in Courchevel 1850, Loulou Courchevel is far more than a dining spot. It is where Alpine charm meets Italian elegance in a setting that feels as refined as it is effortlessly joyful.
Stepping Into a World of Alpine Sophistication
From the moment you arrive, Loulou draws you into its warm, inviting world. The interiors, conceived by renowned interior architect and decorator Corinne Sachot, pay tribute to Savoyard heritage through a distinctly contemporary lens. Wood-panelled walls, generous banquettes, curved-back chairs, and richly textured fabrics inspired by Alpine flora create a modern chalet atmosphere that feels luxurious without ever becoming formal.
The space is carefully staged to evolve throughout the day. Whether it’s a festive Christmas dinner or a relaxed New Year’s lunch, there is always a sense of occasion. One of the most distinctive features is the sculptural ‘Hellmouth’ fireplace, a playful Renaissance-inspired detail that brings both theatre and intimacy to the room.
A Culinary Journey That Delights the Senses
Executive chef Benoît Dargère leads the kitchen, shaping a menu that blends Italian mountain cuisine with refined French technique. Piedmontese and Lombard influences sit alongside Savoyard touches, resulting in dishes that are generous, polished, and deeply comforting.
The menu is structured around antipasti, crudos, pizzas, pastas, and heartier mains, encouraging a leisurely rhythm of sharing, tasting, and returning to favourites.:
Antipasti
Loulou’s antipasti set the tone with indulgent Alpine-Italian classics. Highlights include King Crab Gratiné, luxuriously rich and beautifully presented, alongside Vitello Tonnato and the signature potato rösti with mushrooms, fried egg, and black truffle, a dish that captures the spirit of the restaurant perfectly.
Seasonal soups, fried calamari, aubergines alla parmigiana, and Italian charcuterie complete a section designed for generous, table-led dining.
Crudos & Salads
The raw and fresh offering leans into both Mediterranean lightness and winter elegance. Expect dishes such as raw purple artichokes with aged Parmesan, tuna carpaccio alla puttanesca, sea bass carpaccio with stracciatella and raspberries, and scallop carpaccio with Petrossian caviar, alongside composed salads built around avocado, buffalo mozzarella, warm potatoes with tuna ventresca, and herb-led dressings.
Pizza
Pizza plays an important role at Loulou, bridging Italian comfort with Alpine indulgence. The standout is the Black Truffle Pizza, rich and aromatic, joined by variations such as Taleggio, potato and bresaola, all designed for easy sharing between ski runs or over long terrace lunches.
Pasta & Risotto
The pasta and risotto section is where Loulou’s identity is most clearly expressed. Truffled Tagliatelle Alfredo is a house signature, deeply aromatic and unapologetically indulgent. Lobster linguine with tomatoes and Pantelleria capers brings brightness and finesse, while dishes such as mezze maniche with veal ragù, raw tuna tagliolini, linguini alle vongole, and tomato and saffron risotto round out a menu rooted in Italian tradition.
Fish & Meat
Main courses are confident, generous, and winter-appropriate. The kitchen’s signatures include caramelised suckling pig shoulder glazed with fir tree honey, Milanese veal sirloin with tomato and melting mozzarella, and traditional Italian bollito misto.
Seafood features prominently, with dishes such as roasted scallops with green Chartreuse and lovage, Comté-crusted turbot with vin jaune, sea bass fillet with artichokes, and charcoal-grilled Carabineros with lightly spiced oil, reflecting both Alpine terroir and Mediterranean influence.
Desserts & Cheese
Desserts are presented buffet-style, inviting guests to select from an array of pâtisserie and sweet creations, alongside a curated cheese selection. It is a fittingly generous conclusion to a menu built around pleasure rather than restraint.
Signature Dishes That Speak for Themselves
Among the dishes that define Loulou’s culinary personality:
- Truffled Tagliatelle Alfredo: Fresh tagliatelle coated in a silky Alfredo sauce and finished generously with black truffle, rich, aromatic, and unmistakably Alpine in character.
- Lobster linguine with Pantelleria capers: A refined balance of sweetness and acidity, combining tender lobster, bright tomato, and the distinctive salinity of Pantelleria capers.
- Caramelised suckling pig shoulder with fir tree honey: Slow-cooked until meltingly tender, with a subtle resinous sweetness that brings a distinctly mountain-driven depth to the dish.
- Milanese veal sirloin with tomato and mozzarella: A polished interpretation of an Italian classic, pairing crisp veal with softened tomato and molten mozzarella for comforting richness.
- King Crab Gratiné: An indulgent starter built around sweet, delicate crab, enhanced through gentle gratination for warmth, depth, and elegance.
- Black Truffle Pizza: A house signature that blends simplicity and opulence, with the aroma of black truffle woven through a thin, expertly baked base.
Experiencing Loulou’s Signature Cocktails
The bar is as much part of the experience as the dining room, with a cocktail list that leans into herbal, citrus, and winter-spice profiles. Creations such as Agrumi, featuring Belvedere vodka and grapefruit soda, Mezcacello, blending mezcal, limoncello, and sage, and richer serves built around whisky, chocolate, honey, and warm milk make the lounge particularly appealing as the afternoon turns to evening.
Indulging in Christophe Adam’s Afternoon Treat
Loulou also hosts an afternoon tea curated by acclaimed pastry chef Christophe Adam, the name behind L’Éclair de Génie. Served during the afternoon window, it introduces a lighter, sweeter tempo to the day, pairing elegant pâtisserie selections with hot drinks or a celebratory glass of Champagne. It offers a refined interlude between the slopes and the evening service.
The Terrace Experience and Après-Ski Vibes
Loulou’s sun-drenched terrace overlooking the Bellecôte piste is one of its defining features. By day, it is a prime setting for long, unhurried lunches, coffees between runs, and plates designed for sharing. As the afternoon unfolds, the energy shifts. Music builds, cocktails begin to flow, and the terrace eases into a polished après-ski rhythm that feels animated yet controlled, never overwhelming the elegance of the setting.
Impeccable Service and Warm Hospitality
Service at Loulou is professional yet relaxed, striking a balance that suits both leisurely lunches and lively terrace sessions. The team’s attentiveness enhances the experience without intruding, allowing the mood of the table and the pace of the day to lead.
The Luxury Verdict on Loulou Courchevel
Loulou Courchevel delivers a dining experience that feels entirely at home in Courchevel 1850. Elegant yet joyful, indulgent but grounded, it embodies the resort’s spirit through its design, cuisine, and atmosphere. Whether for a terrace lunch, a Christophe Adam afternoon pause, or a richly layered dinner, Loulou stands out as one of the resort’s most characterful and rewarding culinary destinations.
Location: 422 Rue de Bellecôte, 73120 Courchevel
