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Sitting on the 9th floor of 100 Liverpool Street above Broadgate Circle, Los Mochis London City brings together the bold, punchy flavours of Mexico and the refined, intricate techniques of Japanese cuisine. The result is a dining experience that feels fresh, considered, and quietly exciting.
More than just a place to eat, this rooftop destination offers sweeping views across the London skyline, with a direct line towards St Paul’s Cathedral, alongside a menu built on high-quality, seasonal, and responsibly sourced ingredients. From the moment you step in, the space balances sleek, modern design with Mexican art influences and layered greenery.
Whether you are here for the lively sushi counter, the open rooftop terrace, or the Agaveria bar with one of the largest and most diverse collections of tequila and mezcal in the UK and Europe, the setting shifts easily to suit the occasion.
The Dining Experience: Restaurant, Bar & Rooftop Terrace
Los Mochis moves comfortably between different moods and moments. The open-plan dining room, anchored by a vibrant sushi counter, creates an atmosphere that feels both polished and energetic.
The Agaveria bar draws attention in its own right, with a serious collection of rare and small-batch agave spirits. It remains one of the defining features of Los Mochis London City, offering an extensive collection of tequila and mezcal, with rare and small-batch bottles sitting alongside more recognisable names.
Out on the rooftop terrace, the pace softens. With skyline views stretching across the City and towards St Paul’s, it is an easy place to settle in with a cocktail as the light shifts. The space works equally well for a long dinner, a late-night drink, or something in between.
A Menu That Brings Two Worlds Together
The à la carte menu is designed for sharing, bringing together familiar dishes with more inventive combinations. It is entirely gluten-free, nut-free, and celery-free, with the kitchen noting that soy and sesame are widely used.
Dishes draw from both cuisines with clarity rather than novelty. Expect plates such as Salmon Tiradito with yuzu, Seabass Ceviche, and Pato on Crispy Rice layered with avocado crema, chilli-soy, habanero, and hoisin.
Tacos range from the signature Trailer Park Chicken to Yakiniku, while the robata grill offers options such as Ume Miso Cod Kushiyaki.
The menu feels broad without losing focus, offering enough variation for both those looking to explore and those who prefer to stay within familiar territory.
Breakfast, But Make It Exciting
Breakfast at Los Mochis is available throughout the week and follows the same thoughtful approach. For something lighter, the Açaí Bowl comes with granola, banana, chia seeds, cacao nibs, goji berries, and toasted coconut.
For something more substantial, El Ingles offers a refined take on a full breakfast, with fried eggs, dried cured streaky bacon, mushrooms, hash browns, and refried beans. The Masa Chicken and Waffles, finished with honey truffle, and the Spicy Chorizo Shakshuka with chipotle chillies and sourdough bring a more distinctive edge.
Freshly baked options such as banana bread sit alongside coffee, cold-pressed juices, and teas, rounding out a breakfast offering that feels considered rather than routine.
Cocktails That Pack a Punch
Cocktails here are built with the same dual influence as the food, drawing on Mexican ingredients and Japanese precision.
The Los Mochis Tommy’s Margarita, made with Patrón Reposado, lime, and agave, is a natural starting point. The Pepino Jalapeño adds a sharper, greener profile, while the Lychee Wasabi Margarita leans into a more aromatic direction.
For something richer, the Toasted Corn Old Fashioned blends Macallan 12, Michter’s Bourbon, Nixta Corn Licor, and toasted coconut. Classics such as the Paloma remain on hand, alongside a rotating list of seasonal creations.
Pairing It Right: Wines & Sake
The drinks programme extends well beyond cocktails. Champagne selections include houses such as Dom Pérignon and Henriot, while the wider wine list moves from crisp whites like Sancerre and Chablis to fuller reds from Bordeaux and Napa Valley.
The sake offering is equally considered, with options such as Masumi “Shiro” Junmai Ginjō and Dassai “Beyond” Junmai Daiginjō providing a range of styles to pair with the menu.
The TENrei Tasting Menu: A True Culinary Journey
For a more focused experience, TENrei offers something entirely different. Set within a 12-seat sushi counter, this is a structured, 10-course tasting centred around the unveiling and preparation of a whole bluefin tuna.
The experience follows a precise rhythm, with each course highlighting a different cut and technique. It runs on selected evenings each month and is designed as a more intimate, chef-led journey through the restaurant’s Japanese influence.
A Vibe for Every Occasion
What ties everything together is the atmosphere. Service is attentive without feeling overbearing, and the space adapts easily throughout the day.
In daylight, it feels open and relaxed. As evening settles in, the energy builds. The lounge and terrace take on a more social tone, with music and a steady flow of guests.
Regular events such as Tulum Nights on Fridays extend the experience into the early hours, giving the venue a stronger late-night identity.
Los Mochis: A Must-Visit for Food & Drink Lovers
Los Mochis London City brings together strong food, a well-developed drinks programme, and a setting that feels elevated without being overly formal. The combination of rooftop views, considered design, and a menu that balances precision with flavour gives it a distinct place within the City’s dining scene.
Whether the draw is the food, the agave-led bar, or the terrace at sunset, it delivers a complete experience that feels current, confident, and well put together.
