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At an astonishing 3,048 metres above sea level, ice Q restaurant in Sölden isn’t just Austria’s highest gourmet restaurant — it’s an experience that blends world-class dining with breathtaking alpine views.
You might recognise it from its starring role in Spectre, but beyond its James Bond fame, this sleek, glass-walled retreat offers something even more thrilling: an unforgettable culinary journey through the flavours of the Alps.
Dining with a View Like No Other
Designed as a striking glass cube that seems to float above the mountains, ice Q offers diners front-row seats to the stunning Ötztal Alps.
Floor-to-ceiling windows turn every table into the best seat in the house, creating a surreal atmosphere where gourmet dining meets high-altitude adventure.
Behind the scenes, Executive Chef Klaus Holzer has crafted a menu that reimagines alpine flavours with a modern twist. Whether you opt for a curated tasting experience or a single dish, each bite tells a story of precision, craftsmanship, and bold creativity.
The Signature Menu: A Five-Course Symphony
For those looking for a truly elevated dining experience, the Signature Menu delivers five meticulously designed courses that highlight the best of seasonal ingredients:
- Beef Tartare & Mascarpone – A delicate balance of soy, cress, and paprika, paired with a crisp grain wafer.
- Sea Bass & Cauliflower – Enhanced with the subtle heat of Cumeo pepper, lingonberries for a hint of tartness, and a rich potato dashi.
- Beef Entrecôte & Shoulder – Served with truffle-infused corn grit, complemented by earthy celery, onion, and broccoli.
- Cheese Selection – Featuring an exclusive 2024 vintage cheese infused with apricot, served alongside apple bread and pink pepper.
- Pistachio & Mandarin – A bright and refreshing dessert that brings together citrusy mandarin, lemon thyme, and velvety sour cream.
For a more flexible experience, diners can choose between a 3-course, 4-course, or full 5-course menu, ensuring a tailored gourmet adventure.
Beyond the Signature Menu: Seasonal Highlights
If you’re craving something different, the seasonal menu features standout specialties like:
- Ötztaler Salmon Trout & Radish – A fresh and light dish enhanced by green apple, vadouvan spice, and a drizzle of buttermilk.
- Styrian Duroc & Pumpkin – The natural sweetness of pumpkin pairs beautifully with kimchi, pumpkin seed oil, and a touch of yuzu.
- Monkfish & Crayfish – Served with saffron-infused risoni, artichoke, and sweet peas for a luxurious depth of flavour.
- Chocolate Bright & Dark – A decadent blend of milk, white, and dark chocolate, complemented by sour cherry, estragon, and port wine.
ice Q Restaurant Classics: Comfort with a Gourmet Twist
For those who prefer time-honoured favourites, Ice Q’s Classic Menu takes familiar dishes to new heights:
- Viennese Schnitzel – Crisp, golden perfection, served with parsley potatoes and a side of lingonberries.
- Dry-Aged Beef Cut 500+ – A feast for meat lovers, complete with seasonal vegetables, Café de Paris butter, and rosemary potatoes.
- Potato Gnocchi – A rich yet delicate dish featuring pistachio, Swiss chard, ricotta, lemon, tomato, and golden beet.
Wine & Tapas: A Relaxed Alpine Escape
If you’re in the mood for something lighter, the ice Q Wine & Tapas Lounge offers an elegant selection of small plates.
These are perfectly paired with Pino 3000 — a rare Pinot Noir aged through a unique collaboration between Austria, Germany, and Italy.
This exclusive wine reflects the rugged alpine terroir, making it a must-try for any wine enthusiast.
A Night to Remember: The Summit Dinner
Every Wednesday from December to March, ice Q transforms into an intimate candlelit retreat for its Summit Dinner — a multi-course feast paired with live music and breathtaking starlit views. This exclusive evening is perfect for those looking to elevate their dining experience to something truly special.
The Ultimate Alpine Indulgence
Dining at ice Q isn’t just about food; it’s about immersing yourself in the magic of the mountains. Sip fine wine on the terrace or indulge in a dish carefully crafted to perfection, either way, you’ll realise that every moment here is unforgettable.
For the most exclusive experience, book a Chef’s Table reservation, where you’ll have front-row seats to the culinary artistry and panoramic alpine views that make ice Q restaurant one of Austria’s most extraordinary dining destinations.
