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A short stroll from Grosvenor Square, 34 Mayfair brings the glamour of a classic London dining room to South Audley Street. With its Art Deco-inspired interiors, premium steaks and lively atmosphere, the restaurant is a popular choice for elegant lunches, leisurely dinners and special occasions.
Drawing inspiration from the sophisticated restaurants of London, Paris and New York, 34 Mayfair combines traditional steakhouse cooking with a contemporary approach. Its charcoal grill, carefully sourced ingredients and extensive wine collection are central to the experience, while the stylish surroundings lend themselves equally well to a relaxed afternoon or an evening out in Mayfair.
A Mayfair Classic with Cosmopolitan Character
The interiors of 34 Mayfair take inspiration from the glamour of the 1920s and 1930s. Polished finishes, warm lighting and elegant furnishings create an inviting dining room, with Art Deco details lending character to the space.
The open kitchen offers a glimpse of the cooking, with the charcoal grill and rotisserie at the centre of the restaurant’s culinary identity. Nearby, the marble-topped mirrored bar provides an attractive setting for a pre-dinner cocktail or a drink after the meal.
Another distinctive feature is the enclosed terrace, recognised for its elaborate seasonal installations. The changing displays add a playful touch to the restaurant’s sophisticated surroundings, while its sociable atmosphere makes 34 Mayfair equally suited to business lunches, celebrations and evenings with friends.
The Menu: Premium Steaks and Contemporary Classics
The menu centres on premium beef cooked over charcoal, complemented by seafood, rotisserie dishes and thoughtfully prepared vegetarian options. Provenance is particularly important to the steak selection, with cuts sourced from Britain, Europe, Australia and Japan.
Starters and Small Plates
Seafood features prominently among the starters. The signature 34 shrimp cocktail combines prawns with avocado and Marie Rose sauce, while Portland crab is accompanied by pink grapefruit dressing and shaved fennel.
More adventurous options include sticky tiger prawns with bang bang peanut dressing and barbecued pineapple, and seared scallops in the shell with citrus brown butter and Tuscan lardo. The raw selection features tuna crudo with jalapeño, avocado and a seaweed cracker, alongside yellowtail sashimi with aji amarillo dressing, Williams pear and pickled cucumber.
Elsewhere, steak tartare is served with grilled baguette, while burrata Pugliese comes with coal-roasted peppers and smoked Sicilian aubergine. The woodland mushroom risotto with Parmigiano Reggiano and the 34 Caesar salad with smoked garlic dressing provide further options.
The Charcoal Grill and Main Courses
Steak remains the main attraction, with an extensive selection organised by cut, breed and origin. Choices include British Hereford sirloin, Argentinian Black Angus ribeye and Spanish Black Angus sirloin, alongside premium Wagyu from Australia and Japan.
For a particularly indulgent meal, the Japanese A5 Kagoshima Wagyu sirloin is a standout option, while the Aberdeen Angus fillet Rossini comes with seared foie gras, black truffle and Madeira sauce. Larger cuts designed for sharing include dry-aged Simmental porterhouse and Aberdeen Angus Chateaubriand.
Steaks can be paired with béarnaise, peppercorn, chimichurri or the restaurant’s signature steak sauce, with optional additions including grilled bone marrow, foie gras and black truffle.
The wider menu offers several appealing alternatives. The 34 Wagyu cheeseburger features caramelised onions, beef fat mayonnaise, Red Leicester cheese and smoked pickles, while the lobster macaroni and cheese combines butter-roasted lobster with a rich cheese sauce.
Rotisserie chicken is served with straw potatoes, garlic aioli and chicken gravy. Seafood dishes include seared tuna steak with Cognac peppercorn sauce, miso-glazed salmon with tempura shiso prawns and green mango slaw, and chargrilled seabass with spiced crown squash velouté. For a plant-based option, pit-roasted cauliflower comes with whipped Judion butterbeans, herbs and black truffle salsa.
Sides include crispy Ratte potatoes with lemon and wild oregano, creamed sweetcorn with jalapeño and spring onion, mashed potatoes and seasonal greens.
Desserts and Sweet Finishes
Desserts offer a mix of familiar favourites and more inventive combinations. The signature 34 doughnuts arrive with chocolate sauce, lemon curd and raspberry sauce, while sticky toffee pudding is accompanied by miso caramel sauce and milk ice cream.
Other choices include Cox and Bramley apple pie with custard or vanilla ice cream, tiramisu éclair and a baked vanilla cheesecake for sharing, served with spiced pineapple and lime. Ice creams, sorbets, handmade chocolate truffles and a cheese selection complete the offering.
Cocktails, Fine Wines and the 34 Bar
With its red-marble counter, antiqued mirrors and collection of premium spirits, the 34 Bar is an inviting spot for an aperitif or a drink after dinner. The cocktail menu balances established classics with inventive house creations, while the extensive wine list offers plenty of choice for a leisurely evening.
Signature cocktails include the 34 Old Fashioned, combining Johnnie Walker Blue and Black Label whiskies with Lagavulin 8 Year Old, and the Bone Marrow Sazerac, an unusual blend of rye whiskey, Cognac, bone marrow infusion and absinthe.
Lighter options include the Orchard Gimlet, featuring vodka, green apple liqueur and Blanche de Normandie, and the Bee’s Knees Fizz, made with gin, Champagne, honey and orange bitters. The Smoky Negroni combines mezcal, Amaro Montenegro and mole bitters for a richer, more complex serve.
The wine collection spans Champagne, Burgundy, Bordeaux and leading international producers, with a particular emphasis on bottles suited to the restaurant’s steaks. Cabernet Sauvignon-led Bordeaux wines are recommended for richly marbled cuts, while Merlot-dominant varieties complement leaner fillets. The sommelier team is available to advise on pairings, with wines offered by the glass, carafe and bottle.
Weekend Brunch and Sunday Traditions
Weekends offer a more leisurely way to experience 34 Mayfair, with brunch served on Saturdays and Sundays. The menu features Eggs Royale with Scottish smoked salmon, Eggs Benedict with prosciutto cotto and Eggs Florentine with sautéed spinach, each served with poached eggs and Hollandaise sauce.
Other favourites include scrambled eggs with Scottish smoked salmon and pancakes topped with crispy Iberico bacon, maple syrup and a fried egg. Younger guests have a dedicated menu featuring a hamburger with fries, rotisserie chicken, baked macaroni with tomato sauce and buttermilk pancakes, followed by an ice cream sundae.
Sunday lunch brings a selection of traditional roasts, including Black Angus sirloin, free-range rotisserie chicken and slow-roasted Cornish lamb saddle. Chateaubriand for two offers a more indulgent option, while the 34 Roast Selection combines lamb, chicken and sirloin.
Roasts are accompanied by Yorkshire pudding, beef dripping roast potatoes, cauliflower and leek gratin, glazed heritage carrots and gravy. A Roscoff onion tarte Tatin with port and wild mushroom sauce provides a plant-based alternative.
For weekday lunches and early dinners, a seasonal set menu offers a shorter selection of starters and main courses, while steak frites provides a straightforward introduction to the restaurant’s grill-focused cooking.
Private Dining in the Emin Room
The Emin Room, located on the first floor above the restaurant, offers an elegant setting for private celebrations and corporate occasions. Named after British artist Tracey Emin, the room features a collection of her artworks, displayed against oak-panelled walls, polished wooden floors and rich red leather-backed chairs.
Art Deco detailing and a marble bar complement the surroundings, while the flexible layout accommodates up to 60 guests for seated dining or 80 for standing receptions. A striking oval table can seat up to 34 guests, making it particularly suitable for celebratory dinners and larger family gatherings.
Dedicated seasonal menus and canapés are available for private events, with the space also accommodating wedding receptions, business functions and other special occasions.
The Pleasure of Dining at 34 Mayfair
34 Mayfair has a distinctive character that makes it equally appealing for a leisurely lunch, a celebratory dinner or an evening with friends. Its premium steaks, accomplished seafood dishes and extensive drinks selection are complemented by an elegant dining room that feels lively and welcoming.
With its central Mayfair location, varied dining experiences and memorable private dining space, 34 Mayfair remains a compelling choice for those who appreciate classic steakhouse cooking served with a contemporary touch.
Location: 34 Grosvenor Sq, S Audley St, London W1K 2HD
