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Monaco’s dining scene has long catered to a clientele accustomed to exceptional food, polished service and discretion. Around Casino Square and Avenue Princesse Grace, celebrated chefs share the principality with fashionable restaurants that draw yacht owners, international business figures and familiar faces during its busiest social events. For those seeking the billionaires’ favourite restaurants in Monaco, these ten addresses stand out for their culinary reputation, setting and enduring place within Monte-Carlo life.
1. Le Louis XV – Alain Ducasse à l’Hôtel de Paris
Le Louis XV remains Monaco’s defining fine-dining address. Alain Ducasse’s three-Michelin-starred restaurant at Hôtel de Paris draws heavily on the Mediterranean, with fish, vegetables, herbs and produce from the Riviera shaping its menus. The ornate dining room overlooking Place du Casino provides an appropriately grand setting, while access to the Hôtel de Paris cellar, home to hundreds of thousands of bottles, adds another layer to the experience. Decades after opening, Le Louis XV still represents the pinnacle of traditional Monte-Carlo dining.
2. Sass’ Café
Sass’ Café has occupied a distinctive place in Monaco’s social scene since 1993. Dinner gives way to live music, DJs and late-night revelry, drawing an international crowd that has included royalty, athletes, musicians and celebrities. Mediterranean dishes anchor the evening before the atmosphere becomes livelier after dark. For guests who prefer Monaco at its most sociable, Sass’ remains one of the principality’s enduring institutions.
3. Cipriani Monte Carlo
Cipriani brings the polished Italian hospitality associated with the Venetian brand to Avenue Princesse Grace. The dining room takes inspiration from yacht interiors, while familiar signatures such as carpaccio, risotto and the Bellini sit alongside a broader selection of Italian classics. Upstairs, the Living Room offers a more intimate setting for dinner and late evenings. Its international following and discreet, club-like atmosphere have made Cipriani a natural fixture on Monaco’s luxury dining circuit.
4. Rampoldi
A Monaco institution since 1946, Rampoldi has the longevity and discretion that suit the principality particularly well. Its elegant dining room near Casino Square has welcomed generations of prominent guests, while the cuisine combines Italian and Mediterranean influences under chef Antonio Salvatore. The restaurant feels established rather than trend-led, making it particularly appealing to diners who value continuity, attentive service and a quieter sense of exclusivity.
5. GAIA Monte Carlo
GAIA has become one of Monaco’s fashionable modern dining addresses, bringing Greek-Mediterranean cooking to a sleek setting near Place du Casino. The menu places seafood, vegetables and sharing dishes at its centre, with a fish market display reinforcing the restaurant’s emphasis on fresh produce. Its lively yet polished atmosphere attracts an international crowd and gives Monaco’s luxury dining scene a contemporary Mediterranean option.
6. Amazónico Monte-Carlo
Amazónico occupies a prominent position on Place du Casino, within Hôtel de Paris Monte-Carlo. Its Latin American-inspired menu incorporates tropical ingredients, grilled meats, sushi and Nikkei influences, accompanied by live music and DJ sets as the evening progresses. The terrace overlooking Casino Square is a particular draw, while the adjoining nightlife element makes Amazónico one of the area’s livelier choices for dinner that continues late into the evening.
7. MayaBay
MayaBay has served Thai and Japanese cuisine on Avenue Princesse Grace since 2006. The restaurant combines richly detailed interiors with a menu spanning sushi, sashimi and refined Thai specialities, offering a more intimate alternative to Monaco’s high-energy dining rooms. Its long presence in the principality and carefully composed setting have helped it maintain its appeal among diners looking for Asian cuisine with the level of service expected at Monaco’s upper end.
8. COYA Monte-Carlo
Set within Sporting Monte-Carlo, COYA combines Peruvian cuisine with Mediterranean views and a distinctly social atmosphere. Ceviches, tiraditos and dishes from the charcoal grill feature prominently, accompanied by an extensive selection of pisco-based cocktails. The terrace is particularly appealing in warmer months, while DJs and regular events bring extra energy after dinner. Its mix of food, music and setting has secured COYA a prominent place in Monaco’s contemporary social scene.
9. Le Grill at Hôtel de Paris
On the eighth floor of Hôtel de Paris, Le Grill pairs Mediterranean cooking with some of the hotel’s finest views. Its retractable roof opens the dining room to the sky in suitable weather, with the coastline visible beyond the windows and terrace. Meat and fish cooked over charcoal remain central to the menu, while the restaurant’s soufflés are a long-standing signature. The combination of location, polished service and tradition has kept Le Grill among Monte-Carlo’s most recognisable dining rooms.
10. Pavyllon Monte-Carlo
Yannick Alléno’s Pavyllon at Hôtel Hermitage brings a more contemporary approach to French fine dining. The restaurant centres on an open kitchen and counter, giving guests a closer view of the cooking, while the terrace overlooks the Mediterranean and Port Hercule. A private dining room offers greater seclusion when required. With its refined cuisine, prominent hotel setting and less ceremonious approach than Monaco’s grandest dining rooms, Pavyllon has established a strong identity of its own.
Monaco’s Most Coveted Tables
Monaco’s most sought-after restaurants reflect the different sides of the principality’s luxury scene. Le Louis XV and Le Grill preserve the grandeur of Hôtel de Paris, while Rampoldi and Sass’ Café carry decades of social history. Cipriani, GAIA, Amazónico and COYA bring a more international energy, with MayaBay and Pavyllon offering distinctive alternatives. Together, they remain among the addresses most closely associated with the dining culture surrounding Monaco’s wealthy and well-connected visitors.
