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The Tap & Run began as a vision shared by cricketers Stuart Broad and Harry Gurney — a welcoming village pub where great food, quality drinks, and a strong sense of community came together. That vision became a reality in 2018 when they transformed a historic building in Upper Broughton into a beloved local gathering spot.
More than just a pub, The Tap & Run quickly became a place where friends and families celebrated milestones in a cozy and inviting setting. But in June 2022, a devastating fire forced its closure. What followed was an outpouring of community support and a determined effort to rebuild. The result? A beautifully restored pub that honours its past while embracing fresh new elements.
Whether stopping by for a pint, a meal, or a long-overdue catch-up, The Tap & Run remains a cherished destination.
A Fresh Take on Spring Dining
With the arrival of spring comes a new culinary experience at The Tap & Run. The Spring 2025 menu blends comforting British classics with modern touches, using the finest seasonal ingredients to create dishes perfect for a leisurely Sunday lunch or an elevated dining experience.
A Warm and Inviting Ambience
Dining at The Tap & Run is about more than just the food. The pub’s welcoming interior features rustic wooden beams, plush seating, and ambient lighting, creating a space that feels both elegant and relaxed. You can plan an intimate dinner, a family get-together, or a special celebration; the setting adds to the experience beautifully.
The outdoor terrace provides a picturesque retreat for those who prefer dining al fresco. You can enjoy a lazy brunch in the sunshine or cocktails as the evening breeze rolls in; the space offers comfort, scenic countryside views, and a laid-back yet refined atmosphere.
Starters That Set the Tone
The menu starts with vibrant, flavour-packed options. Highlights include delicately smoked salmon and beetroot salad with orange and shallot dressing and a rich, velvety pea and mint soup served with sourdough bread. For a heartier beginning, the free-range ham hock and pea terrine with tangy piccalilli or the chorizo, red pepper, and saffron goat cheese tart offer satisfying depth and texture.
Show-Stopping Mains
The main courses balance indulgence with variety, ensuring there’s something for every palate. Meat lovers can savour the rich flavours of the Indian-spiced lamb shoulder with Bombay potatoes and buttermilk mint chutney or the classic chicken and ham pie with creamy mash, seasonal greens, and gravy.
Seafood lovers will appreciate the pan-fried line-caught hake with Romesco sauce, Parmentier potatoes, and buttered samphire, or the indulgent Lobster & Cornish Crab Linguine, featuring lobster sauce, spinach, parmesan, and tarragon.
For plant-based diners, the roasted celeriac steak with salsa verde and Ezme salad offers a bold, satisfying option, while the vibrant poke bowl — with sticky ponzu rice, kimchi, marinated cucumber, and edamame — can be customised with grilled halloumi, sticky chicken, or smoked salmon.
The grill section delivers high-quality, expertly cooked dishes. The 6oz grass-fed flat iron steak with chimichurri and dressed watercress is a must-try for steak enthusiasts, while the roasted garlic and herb free-range flat iron chicken with charred lemon and lemon parsley mayo offers a flavourful alternative.
For burger lovers, the double smash burger with Monterey Jack cheese, caramelised onions, and Cat & Wickets burger sauce delivers indulgent satisfaction. The buttermilk free-range chicken thigh burger with chipotle mayo provides a zesty kick, while the plant-based burger with vegan smoked Applewood cheese ensures a delicious meat-free option. Each burger comes with skin-on fries, with the option to upgrade to truffle and parmesan fries for an extra touch of indulgence.
A Must-Visit Springtime Destination
With a carefully curated menu, an inviting ambience, and a commitment to exceptional hospitality, The Tap & Run’s Spring 2025 offering is one not to miss. If you’re planning to go there for a gathering or a special occasion, or simply to enjoy a relaxed weekend lunch, expect a dining experience that seamlessly blends tradition with contemporary refinement.
