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Tucked away in the scenic Welland Valley, The Sun Inn is the kind of place that makes you want to settle in and stay a while. A beautifully restored dining pub, it’s got that perfect mix of rustic charm and modern comfort. Curl up by the fire with a pint of local ale or tuck into a dish made with the best ingredients the region has to offer; you’ll love how every visit feels like a warm welcome.
A Love Letter to Local Flavours
The Sun Inn takes its food seriously – but not in a fussy way. It’s all about fresh, locally sourced ingredients that change with the seasons. The kitchen team works closely with trusted butchers and fishmongers, so what lands on your plate is always top quality and full of flavour.
A big part of what makes the food here so special is the Josper charcoal oven – a bit of a legend in the cooking world. It brings a deep, smoky richness to everything from steaks to veg, adding that little something extra that makes you stop and savour every bite.
A Menu That Celebrates the Best of the Season
This is the kind of menu that makes choosing just one dish a real challenge. Starters include creamy Burrata with Sun-blushed Tomato Ketchup and Pesto, crispy Salt & Pepper Calamari with Lemon Aioli, and Asian-spiced Beef Kebabs with Heritage Tomato Salad and Mustard Aioli – all bursting with bold, fresh flavours.
Mains are just as tempting. There’s Josper-grilled Halibut with Lobster Bisque, Crayfish, and Spinach Gnocchi, a Rack of Great Easton Lamb with Romesco Sauce and Lamb Potato Hash, and the Thai Monkfish & King Prawn Curry, served with Crispy Chilli Squid and Spiced Cashew Crumb for a proper flavour punch. If you’re after comfort food, the Slow-braised Great Easton Brisket with Truffle Mash Potato, Glazed Baby Carrots, and Rosemary Jus is the kind of dish that feels like a big warm hug.
And then there’s Sunday lunch – a feast that makes the weekend feel truly special. Think Rare Breed Roast Beef, Braised Shoulder of Lamb, Slow-roasted Pork belly, or a Veggie Nut Roast, all served with crispy roast potatoes, tenderstem broccoli, honey-roasted carrots and parsnips, cauliflower cheese gratin, Yorkshire Pudding, and a rich, glossy jus. Every bite is a reminder of how good a proper roast can be.
For dessert? You’re in for a treat. There’s silky Vanilla Panna Cotta with Plum Compote, a decadent Belgian chocolate brownie with chocolate ice cream, and a refreshing Mango Spring Roll with Mango Salsa and Sorbet. Whatever you choose, it’s the perfect way to round things off.
The Olive Garden: A Secret Spot with Serious Charm
Once a forgotten beer garden, The Sun Inn’s outdoor space has had a proper glow-up. Now known as the Olive Garden, it’s a little oasis of greenery, complete with an ancient olive tree and homegrown herbs that make their way into the dishes. Whether you’re after a sunny lunch spot or a dreamy dinner setting under the stars, this is the place to be.
Wood-Fired Magic: Gozney Pizza Done Right
Pizza lovers, rejoice – The Sun Inn has a Gozney Black Edition oven, and it’s turning out some of the best wood-fired creations around. The menu has something for everyone, classic simplicity and bold, inventive combos alike.
The Classic Margherita keeps it traditional with tomato, mozzarella, basil, and extra virgin olive oil, while the Hoisin Duck pizza shakes things up with spring onions, chilli, and cucumber. If you’re feeling adventurous, The Reuben – with salt-cured beef, gherkins, red onion, rocket, and honey mustard mayo – is a must-try, while the fiery Nduja pizza, loaded with spicy pork sausage, jalapeños, and a drizzle of chilli oil, brings the heat. Vegetarians aren’t left out either – the Courgette & Goat’s Cheese pizza with Roquito peppers, sun-blushed tomatoes, and pesto is packed with flavour.
And if you prefer to customise your pizza, you can load up on extra toppings or dip your slices into indulgent sauces like truffle mayo or confit garlic & herb mayo. Whether you’re sharing or keeping one all to yourself (no judgement here), these wood-fired beauties are something special.
Stay the Night: A Countryside Escape
If you don’t want to head home after dinner, The Sun Inn has you covered. Their charming on-site cottage, complete with four double bedrooms, a spacious kitchen, inviting living areas, and an adjoining self-contained annex, is the perfect spot for a countryside escape. And with the pub just a short stroll away, you can make a proper night of it without worrying about taxis.
A Place to Savour, Time and Time Again
The Sun Inn isn’t just a pub – it’s a place to slow down, soak up the atmosphere, and enjoy great food in great company. With a menu full of seasonal delights, a stunning outdoor space, and a warm, welcoming feel, it’s the kind of place you’ll want to return to again and again. Pop in for a pint or a wood-fired pizza, or make a weekend of it; The Sun Inn is all about good times, good food, and the best of Welland Valley hospitality.
Location: 6 Cross Bank, Great Easton, Market Harborough, LE16 8SR
