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If you visit the banks of the River Thames, you’ll find 1665 Brasserie at The Mitre, a place that combines history, elegance, and fantastic food. Part of The Mitre Hotel — a boutique gem dating back to 1665 — this brasserie sits right across from Hampton Court Palace. With its warm ambience, attentive service, and a menu that celebrates British flavours, it’s a spot that makes any meal feel special.
A Beautiful Riverside Setting
From the moment we walked in, the brasserie felt inviting yet refined. The interiors mix modern elegance with classic charm — plush seating, soft lighting, and big windows that showcase stunning river views.
The real highlight? The riverside terrace. It’s one of the best along the Thames, perfect for alfresco dining with the peaceful sound of the water in the background.
Delicious Dishes with a British Twist
The menu focuses on modern British cuisine with fresh, seasonal ingredients. Starters like Grilled Scallops with Cauliflower Cream, Pancetta, and Black Pudding Crumb or Heritage Beef Tartare with Melba Toast and Anchovy Mayonnaise set the bar high. Seafood lovers will enjoy the Smoked Scottish Salmon with capers and cracked pepper or the Cold Water Prawn Cocktail with XO Mayonnaise.
For mains, the Pepper-Crusted Hampshire Venison Loin with buttered cabbage and soused blackberries is rich and flavourful, while the 32-Day Dry Aged Ribeye, served with onion rings and thick-cut chips, is a steak lover’s dream. Vegetarians aren’t left out — the Miso Glazed Aubergine, with winter ratatouille and polenta, is packed with flavour.
If you’re in the mood for something extra special, the Hampshire 32-Day Aged Beef Fillet Wellington, served with red wine gravy, creamy mash, and glazed carrots, is a must-try sharing dish.
Desserts are just as tempting, with creative takes on classics like Spiced Treacle Tart with clotted cream ice cream, Crème Brûlée Cheesecake with cassis sorbet, and Rouxle’s Chocolate Nemesis with toasted hazelnuts and blackberry compote.
To round things out, the cocktail menu features standout options like the Classic Champagne Cocktail and The Signet Mule, along with an impressive selection of wines and spirits.
Service That Feels Personal
The service here is exceptional — polished but never stuffy. The staff know the menu inside out and are more than happy to offer recommendations or help with wine pairings. They strike the perfect balance between attentive and unobtrusive, making the whole experience feel effortless.
A Cosy Winter Escape on the Riverside Terrace
In the colder months, the brasserie’s Cointreau terrace transforms into a cosy winter retreat. Twinkling lights and snug seating set the mood for indulgent seasonal drinks, from rich Milk, Dark, and White Hot Chocolates to spiked options like Cointreau Hot Chocolate with a touch of orange, the After 8 with peppermint liqueur, and the Boozy White Hot Chocolate with Kahlua.
You can also warm up with Scottish Coffee made with Bruichladdich whisky or the house-special Cointreau Infused Mulled Wine. Sipping a hot drink by the river on a crisp evening is an experience in itself.
1665 Brasserie at The Mitre gets everything right — stunning location, incredible food, and warm, thoughtful service. Go there for a date night, a celebration, or just a craving for a great meal in a beautiful setting; this riverside gem is a place you’ll want to come back to.
