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On the golden sands of Ornos Bay, where the Aegean breeze drifts across soft loungers and the sea sparkles in the sun, Pasaji Mykonos offers more than a dining experience – it is a journey through flavours, cultures, and moments. Rooted in Greek hospitality yet infused with global influences, it brings together fine dining, relaxed beachside living, and a cosmopolitan crowd, all in one polished setting.
A Setting of Effortless Elegance
Pasaji feels instantly inviting. By day, the beachside is all about barefoot chic – shaded loungers, discreet service, and a mellow soundtrack carried on the wind. Freshly pressed juices, cooling sorbets, and vibrant salads make long afternoons on the sand a pleasure, while a dedicated menu of sushi, light bites, and fruit platters keeps the energy bright.
As the sun dips lower, the mood shifts seamlessly into refined dining. The décor is light and contemporary, with touches of natural wood and stone that echo the island’s Cycladic spirit, while the atmosphere remains lively and sociable, attracting international visitors who value both style and substance.
A Culinary Journey Across Borders
The kitchen draws inspiration from both local traditions and far-flung influences, creating a table that feels at once Greek and international. Starters set the tone: grilled octopus with Santorini fava and Cycladic caper, king crab and shrimp balls with a Mediterranean aioli, or carpaccio of Black Angus beef dressed with Pecorino cream and truffle oil.
For something more casual, beach favourites like mini souvlaki wrapped in pita with Naxos fries, brioche sandwiches filled with smoked salmon and cream cheese, or steamed buns with chicken and teriyaki are ideal between dips in the sea.
Seafood is a signature here, and the selection reflects the island setting. The black cod misoyaki, marinated in miso and mirin and paired with black rice, delivers a subtle depth, while fresh shrimps grilled with thyme and Kalamata olive oil are elegantly simple.
From the Josper grill, premium cuts such as ribeye and strip loin come with sides of Naxos fries or grilled vegetables, while pasta lovers are drawn to the shrimp spaghetti in fresh tomato sauce, or fregola with calamari and asparagus. Sushi is a strong presence, with maki rolls like spicy tuna, salmon tobiko, and California with king crab and shrimp, alongside mixed platters designed for sharing at the table or by the water.
Salads keep things vibrant – a burrata with cherry tomatoes and Tinos artichoke, or a king crab and shrimp salad with avocado, mango, and cucumber. And for those with a sweet tooth, desserts such as ekmek with mastiha ice cream, a layered chocolate tower with caramelised hazelnuts, or a deconstructed millefeuille provide a polished finale.
Cocktails by the Shore
The drinks list is as expressive as the food. Signature cocktails highlight Mediterranean ingredients: the Med Fresh with mastiha, gin, basil, and honey; the Melon Pasaji Spritz with prosecco and basil; while the Mango Colada layers rum, mango, and coconut spice.
The beach menu also introduces playful summer blends like the Bubblebee with rakomelo, yuzu, and elderflower tonic, or the Beach Walk with tequila, cucumber, and ginger. Alongside these, fruit-packed smoothies, fresh juices, and sorbets make daytime lounging as refreshing as it is indulgent.
Champagne is ever-present, and the wine list ranges from boutique Greek estates to celebrated French and Italian labels, ensuring the right pairing for every course or mood.
A Social Stage in Ornos
Pasaji is as much about atmosphere as it is about flavour. Guests can hire and settle into comfortable sunbeds along the beach, where attentive staff deliver sushi rolls, chilled cocktails, and vibrant fruit salads straight to the water’s edge. The atmosphere flows easily from relaxed afternoons into livelier evenings, as the focus shifts to the restaurant’s terrace.
The balance of relaxed barefoot ease and cosmopolitan glamour gives the space its distinctive spirit. It is a place where families gather for long lunches, friends meet over sushi and spritzes, and couples sink into the soft glow of candlelight as the music builds into the night.
Where Meals Become Moments
At Pasaji Mykonos, dining becomes an experience – a blend of the island’s natural beauty, a refined menu that celebrates both local produce and global flair, and an ambience that shifts effortlessly from laid-back to lively.
Whether you arrive for a midday swim followed by sushi and fresh juices, or settle into an evening of black cod, cocktails, and candlelight, Pasaji captures the essence of Mykonos chic: polished, playful, and unforgettable.
Location: Ornos Beach, Mikonos 846 00, Greece
