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When Nobu opened its first European outpost in Mayfair back in 1997, it set a new standard. A fusion of Japanese precision, Peruvian boldness, and London cool, it quickly became more than just a place to eat. Today, with three distinct locations — Mayfair, Portman Square, and Shoreditch — Nobu London continues to define what modern luxury dining looks and feels like in the capital.
Distinct Spaces, Shared Elegance
Each Nobu venue in London has its personality, yet they all share that signature Nobu elegance.
Mayfair’s spot on Old Park Lane has a confident, quiet charm. The space feels grounded and intimate, with rich woods, soft lighting, and a refined layout that invites you to settle in without any fuss.
Portman Square, in contrast, is lighter and more open. There’s a graceful balance between East and West — calm cream tones, accents of bronze and dark wood, and a lounge bar that makes lingering over cocktails all too easy.
Over in Shoreditch, things shift. Here, you’ll find an edgier, more urban vibe — concrete finishes, exposed ceilings, and a sleek, minimalist design that perfectly suits the neighbourhood’s creative energy.
What’s on the Plate
Wherever you dine, the rhythm of a Nobu meal stays the same: start light, build in warmth and flavour, then finish with something clean and memorable. It’s curated, but never rigid.
To start:
- Yellowtail Jalapeño – sharp, fresh, and still one of the most popular dishes on the menu
- Toro Tartare with Caviar – served on ice with wasabi soy, it’s indulgent without being overwhelming
- Beef Tataki with Ponzu – feather-light slices with a citrus lift and a whisper of sesame
Next, the warm plates:
- Rock Shrimp Tempura with Creamy Spicy Sauce – crunchy, golden, and hard to stop eating
- Black Cod Miso – the signature dish for good reason; rich, mellow, and beautifully balanced
- Wagyu Beef Toban Yaki – cooked at the table on hot ceramic, then finished with sake and soy for a satisfying sizzle
Then comes the sushi — made with care and just the right amount of flair. Whether it’s a piece of otoro, scallop with yuzu, or a seasonal nigiri, each bite is fresh, precise, and thoughtfully presented.
Service That Gets It Right
The service at Nobu restaurants walks a fine line — attentive but never intrusive, polished but relaxed. Staff are genuinely knowledgeable and make the whole experience feel effortless, whether you’re just popping in for a quick lunch or settling in for a drawn-out dinner.
The atmosphere reflects the crowd: a blend of creative professionals, fashion insiders, low-key luxury lovers, and the occasional celebrity. It feels elevated but never stiff, glamorous but welcoming — a rare balance that Nobu seems to get just right.
Each Location Offers Something Special
Every Nobu in London brings something different to the table:
- Mayfair feels timeless and classic — ideal for quiet celebrations, business lunches, or elegant dinners before a show.
- Portman Square is more open and adaptable — great for daytime meet-ups, cocktails, or a slow evening with friends.
- Shoreditch is the boldest of the three — a little louder, a little more playful, and perfectly suited for late nights and laid-back dining that doesn’t skimp on style.
Menus shift with the seasons, and there are a few London-only dishes worth seeking out — like the Lobster Salad with Spicy Lemon Dressing, Seared Salmon with Karashi Sumiso, and an afternoon tea that’s as delicate as it is indulgent.
Still Leading the Way
In a city where restaurants come and go, Nobu London continues to hold its ground. It’s more than just a place to eat — it’s where design, flavour, and service come together with quiet confidence.
Whether it’s your first time or a regular spot in your rotation, Nobu has a way of making every visit feel a little special. It’s not loud or showy. Just consistent, beautifully executed, and unmistakably Nobu.
Locations: Old Park Lane, Portman Square, and Shoreditch, London
