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On the shores of Mykonos, where whitewashed alleys spill onto shimmering waters, La Petite Maison has brought its signature Riviera style to Greece’s most cosmopolitan island. Known globally as LPM Mykonos, the restaurant is celebrated for its French-Mediterranean menu and artistic flair. Dining is more than a meal here; it immerses you into the elegance of the Côte d’Azur, reimagined through the light, rhythm, and energy of the Cyclades.
The setting feels like a meeting point between two glamorous worlds: the sunlit terraces of Nice and the breezy sophistication of Mykonos. Long lunches unfold lazily under bright skies, while evenings carry a buzz of anticipation as the island shifts into its famous nightlife. LPM captures both moods with ease, offering a place that feels leisurely and indulgent, yet effortlessly alive.
A Destination for Sunlit Dining and Night-Time Glamour
LPM Mykonos is designed to mirror the island’s spirit. The interiors are bright and inviting, blending stone and natural textures with polished finishes and bold artworks that reflect the brand’s artistic soul. By day, the space is washed in sunlight, giving it the feel of a Riviera beach house.
As the evening draws in, the mood transforms — music lifts, lights soften, and the atmosphere turns into one of cosmopolitan glamour, with the kind of social hum that makes every guest feel part of something special.
Its setting within the Anandes Hotel adds to the appeal, giving guests staying on-site effortless access while offering diners the convenience of pairing a meal with world-class accommodation. For visitors, it makes LPM both a destination in itself and part of a wider luxury escape.
A Menu That Marries the Riviera and the Aegean
The menu is extensive and crafted for sharing, combining classics of the French Riviera with Mediterranean abundance. Hors d’œuvres highlight freshness and indulgence: tapenade with garlic croutons sets a rustic tone, while Oscietra or Beluga caviar delivers pure decadence. Globe artichoke with lemon vinaigrette offers a lighter touch, balanced by vibrant salads such as green lentils with apple and burnt tomato, avocado salad, or sweet corn with pomegranate and herbs. Marinated beetroot, burrata with cherry tomatoes, and yellowtail carpaccio with guacamole and citrus show the kitchen’s playful precision, while warm prawns with olive oil and escargots de Bourgogne remind you this is French dining with flair.
Moving into larger plates, the choice is equally compelling. Homemade pasta with truffle is rich and aromatic, while lobster linguine is unapologetically extravagant. The grilled tiger prawns, marinated with chilli and coriander, pack summer brightness, while the salt-baked sea bass with artichokes and tomato is presented dramatically at the table. From the grill, rib eye steak and Wagyu sirloin speak to carnivorous indulgence, while the marinated lamb cutlets with aubergine caviar bring depth of flavour balanced with Mediterranean lightness. Even the baby chicken with confit lemon, simple in description, carries layers of flavour that linger.
Generous grand plats such as the whole grilled sea bass or côte de bœuf with potato galette are made for groups, emphasising the restaurant’s convivial spirit. Sides are far from afterthoughts – truffle mash, gratin dauphinois, broccolini with chilli and ginger, and rosemary pommes frites are all elevated accompaniments.
Desserts bring the experience to a close with classics: vanilla crème brûlée, chocolate mousse, pain perdu with spiced ice cream, and the feather-light cheesecake with berry compote. Even strawberries with Chantilly, simple as they sound, are a reminder of LPM’s dedication to freshness and finesse.
Cocktails with an Artistic Twist
At LPM Mykonos, cocktails are crafted with the same flair as the food. The Tomatini, the restaurant’s signature, balances vodka, cherry tomatoes, and balsamic for a refreshing yet savoury sip. The Tonique Provençal brings botanicals, herbs, and citrus to life, while the Cognac & Champagne Colada layers Rémy Martin, rum, pineapple, and coconut with a sparkling finish.
Playful touches appear in La Sucette, made with Grey Goose, strawberry yoghurt, and even a lollipop, while twists on classics like the Bergamot Margarita and hibiscus-infused La Paloma show off the bar’s creativity. Even the alcohol-free list is imaginative, with highlights such as Vitamin Sea and Limonade Noire.
The wine list leans on French elegance — crisp Provençal rosés, Perrier Jouët champagne, and bottles from the Loire, Rhône, Bordeaux, and Burgundy — a thoughtful curation that pairs seamlessly with the setting.
Where Cuisine Meets Island Energy
What sets LPM Mykonos apart is its ability to fuse Riviera heritage with Cycladic vibrancy. Lunches stretch into golden afternoons, while evenings are carried along by music, laughter, and an unmistakable sense of island glamour. Guests arrive for the food, stay for the ambience, and leave with the sense they’ve experienced something both polished and personal.
LPM Mykonos isn’t just another restaurant on the island – it’s a place where gastronomy, art, and atmosphere meet, creating moments that linger long after the last glass is poured.
Location: Anandes Hotel Street of Fine Arts, Mikonos 846 00, Greece
