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Tucked within the historic Villa d’Este on the shores of Lake Como, La Veranda is more than a restaurant. It offers a refined dining experience set against one of Italy’s most picturesque settings. Once frequented by royalty and film stars, it continues to deliver not only excellent food but a sense of enduring elegance among manicured gardens and lake views.
A Theatre of Light, Garden, and Lake
La Veranda is set in the Cardinal’s Building, opening out onto Renaissance gardens dotted with lemon trees, statues, and the famous Mosaic garden. The lake beyond reflects the changing light throughout the day.
In warmer months, glass doors open fully, allowing guests to dine at the water’s edge. The atmosphere is calm, with the sound of the lake complementing the clink of silverware. As the sun sets, the restaurant is bathed in amber light. By night, the lake becomes a quiet, reflective mirror.
Whether inside among damask fabrics and Murano glass, or outside overlooking the Bellagio peninsula, the setting always feels relaxed and refined.
The Culinary Philosophy of Chef Michele Zambanini
Chef Michele Zambanini blends Italian tradition with global influences, guided by seasonal produce and sustainable sourcing. His philosophy is simple: use exceptional ingredients and treat them with respect.
The result is a menu that showcases the breadth of Italian cuisine, from Alpine flavours to coastal notes, all rooted in integrity.
A Journey Through the Tasting Menu
The tasting menu begins with Fassone beef tartare, paired with sweet-and-sour vegetables and a rosemary craquelin. Next is tortelli filled with caprino cheese and mint, served with calamaro and lemongrass sauce.
The red snapper course includes trumpet courgettes and tomato chutney. This is followed by duck and foie gras with cabbage and wild cherries.
Dessert is a zesty Amalfi lemon creation with Bronte pistachio powder — a bright and balanced finish.
Signature À La Carte Highlights
For a personalised experience, the à la carte menu offers plenty of choice. Starters include lobster with avocado and burrata or a foie gras terrine with apricots and leaf salad.
Pastas range from tagliolini with tuna tartare and Kaluga caviar to organic fettuccine with duck ragù and cocoa beans.
Main courses feature Dover sole alla mugnaia, Glacier 51 toothfish with lemon salad, and veal Milanese. Meat dishes include Angus beef fillet with porcini and truffled potato cake, and porchetta-style rabbit with spinach sprouts and Taggiasca olives.
A Cellar of Stories
The wine list includes over 5,000 labels, from classic Barolos to boutique Franciacorta. Pairings are chosen to enhance the meal and tell a story through Italy’s wine regions.
In Service of True Italian Hospitality
Service is attentive and experienced, with many staff having worked at the villa for years. Their approach is warm and polished, never overbearing.
Guests are treated with genuine hospitality. Details like embroidered napkins and personalised greetings add to the experience. The pace is unhurried, inviting you to savour the moment.
A Destination in Itself
Dining at La Veranda is a chance to be part of Villa d’Este’s history. It offers a view of Lake Como, thoughtful cuisine, and a sense of occasion.
For those looking for a meal that goes beyond the plate, La Veranda is not just a place to eat — it’s a place to remember.
Location: Via Regina, 40, 22012 Cernobbio
