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Set within the peaceful grounds of the Sheraton Lake Como, Kitchen offers a dining experience that feels both grounded and exceptional. A Michelin-starred restaurant guided by Executive Chef Andrea Casali, it blends understated elegance with a deep respect for nature and ingredients.
Where Nature and Culinary Art Meet
What makes Kitchen distinctive isn’t just the setting; it’s the integration of its garden into the culinary process. The surrounding biodynamic vegetable and herb garden supplies the kitchen daily, with each ingredient arriving on the plate in refined, inventive form. The result is a dining experience that’s seasonal, thoughtful, and connected to its environment.
The space itself is light and open, with glass walls that look out onto a leafy terrace. The design is minimalist but welcoming, using natural materials and subtle details to create a sense of calm and comfort. Luxury here is quiet and purposeful — not about spectacle, but about clarity and craft.
The Cuisine: Refined and Rooted
Chef Casali’s philosophy centres on letting ingredients speak, always with precision, and occasionally with bold, creative interpretation. His menus reflect the changing seasons of Lake Como, from its lakeside markets to its mountain herbs.
The à la carte dishes rotate regularly, but might feature white asparagus with egg, cuttlefish cannolo with a Mediterranean touch, or risotto finished with aged Parmigiano Reggiano and a hint of edible gold. Even the most familiar vegetables — peas, aubergines — are handled with care, resulting in flavours that are layered but never overcomplicated.
Tasting menus offer either a plant-forward approach (the Green tasting menu) or the chef’s free expression (the Experience tasting menu), with each course presented with clarity and confidence.
A Team That Feels Like Family
Beyond the food, it’s the people at Kitchen who shape the experience. Chef Casali and his team bring a calm confidence to the dining room, creating an atmosphere that’s as genuine as it is polished. Service is intuitive, never overbearing. Wine pairings are offered with insight, and each interaction feels considered, not rehearsed.
Kitchen is all about enjoying time well spent. It’s ideal for a slow lunch that turns into an early evening drink, or a dinner where conversation and food flow naturally. There’s a sense of ease that keeps guests coming back.
For the most immersive experience, ask for a table near the garden, where the scents of rosemary and citrus drift through the air, and each plate reflects the season in simple, striking ways.
Location: Via per Cernobbio 41A Como, Como, Italy 22100
