All products are independently selected by our editors. If you buy something, we may earn an affiliate commission.
Within the grand surroundings of the Corinthia Hotel London, Kerridge’s Bar & Grill brings bold, comforting British cuisine to the capital with unmistakable flair. The brainchild of Michelin-starred chef Tom Kerridge — renowned for the Hand & Flowers in Marlow, the only UK pub with two Michelin stars — the restaurant captures the warmth and character of a classic British pub, elevated by the sophistication of one of London’s most prestigious hotels.
A Taste of Marlow in the Capital
The spirit of Marlow runs through the entire experience, with its generous hospitality, bold and comforting flavours, and the easy warmth of the service. It’s all been seamlessly transported to London, then elevated with the drama and elegance expected of a hotel as storied as the Corinthia.
From the moment you enter, the atmosphere strikes the right balance; relaxed but refined, ideal for anything from a celebratory evening to a spontaneous late lunch. Service is attentive and sincere, with none of the pretence often found in fine dining.
British Classics, Reimagined
The menu at Kerridge’s stays true to the chef’s signature style: hearty, rooted in tradition, yet executed with finesse.
Starters include Duck Liver Parfait with orange chutney and toasted brioche — deeply indulgent —and a Quail’s Egg and Mushroom Tart, finished with hollandaise and clever layers of texture. The Salt Cod Scotch Egg, paired with red pepper sauce and Iberico chorizo, is a standout — a refined homage to the pub staple.
Mains continue the theme. The Barnsley Lamb Chop with sauce reform is richly nostalgic, while Devon White Chicken comes delicately balanced with white asparagus and smoked guanciale. Seafood dishes are equally confident—the Pan Roasted Monkfish arrives with sea vegetables and green peppercorn sauce, and the Whole Cornish Lobster Thermidor feels suitably extravagant.
Vegetarian options are given just as much thought. The Wild Garlic Potato Terrine with stuffed violet artichokes and lovage emulsion is both elegant and deeply satisfying. This is a kitchen where vegetables are treated with the same respect as meat and fish.
To accompany, sides like Clotted Cream Mash, Garlic Roasted Mushrooms, and Triple Cooked Chips are simple, generous, and luxurious.
Desserts with a Modern Twist
Desserts revisit classics with a lighter hand. Think Bread and Butter Pudding with chocolate ice cream — a nod to Gary Rhodes — or a Pistachio Crème Brûlée topped with rose petal jelly. The Gariguette Strawberry Soufflé with elderflower ice cream is delicately seasonal and executed with finesse.
Redefining Hotel Dining
Kerridge’s is far more than a typical hotel restaurant. It’s a destination in its own right, combining the warmth of a gastropub with the grandeur of a five-star setting. Whether you’re sitting down to a leisurely Sunday lunch or popping in for a plate at the bar, the welcome is sincere and the cooking, exceptional.
Location: 10 Northumberland Ave, London WC2N 5AE
