All products are independently selected by our editors. If you buy something, we may earn an affiliate commission.
W Costa Navarino brings a fresh energy to Greece’s Messinian coast, combining contemporary design with one of the country’s most impressive collections of luxury dining. Dining at W Costa Navarino is built around a collection of distinctive restaurants, bars and lounges, each offering its own experience, whether that’s a leisurely breakfast, a relaxed beachfront lunch or dinner overlooking Navarino Bay.
Under Executive Chef Nikos Billis, the resort’s restaurants share a common philosophy rooted in the produce of Messinia. Olive oil, freshly caught seafood, local cheeses, herbs and seasonal vegetables appear throughout the menus, creating a dining collection that feels varied while remaining unmistakably connected to its surroundings.
A Culinary Identity Rooted in Messinia
One of W Costa Navarino’s greatest strengths is the variety of its restaurants. A stay can begin with a traditional Greek breakfast, continue with a relaxed lunch beside the sea, pause for a lighter wellness-focused meal, and finish with dinner cooked over olive wood at Navarino Hills.
Despite these contrasting settings, the food remains consistent in its philosophy. Local ingredients take centre stage, traditional flavours are interpreted with restraint, and contemporary presentation never distracts from the quality of the produce.
Starting the Day at Platia
Breakfast is served at Platia, a bright, welcoming space inspired by the atmosphere of a traditional Greek village square. Instead of one expansive buffet, the restaurant is organised into individual stations that encourage guests to explore the morning’s offerings at their own pace.
Freshly baked breads, pastries and savoury pies sit alongside regional cheeses, cured meats, olives, Greek yoghurt, honey and preserves, while the Cookery station prepares hot dishes to order. Fresh fruit, cereals and lighter Mediterranean options complete a breakfast that feels generous without becoming overwhelming.
The relaxed atmosphere makes it easy to linger over another coffee before the day begins, whether the plan is to head for the beach, the golf course or simply the pool.
Parelia: Relaxed Beachfront Dining
Few restaurants capture the spirit of W Costa Navarino quite like Parelia. Positioned directly on the beach, it pairs Ionian Sea views with a menu shaped by the flavours of coastal Messinia.
Designed around the Greek idea of sharing meals together, the menu encourages the table to order widely. Fresh seafood naturally features throughout, joined by grilled meats, seasonal vegetables, Greek mezze and handmade pasta. Local olive oil, herbs and produce bring a clear sense of regional identity to every dish.
As the day progresses, the atmosphere shifts effortlessly. Lunch extends into sunset cocktails, resident DJs add energy without overpowering the setting, and seasonal guest chef collaborations and open-fire dining events ensure the experience remains fresh throughout the summer.
Green Pepper: Fresh and Vibrant
Located close to the resort’s wellness facilities, Green Pepper offers a lighter alternative to the beachfront restaurants.
Smoothies, freshly pressed juices and creative breakfast dishes lead into colourful salads, poke bowls, grain dishes and seasonal vegetables later in the day. The menu is designed around fresh ingredients and balanced flavours, making it particularly appealing after a morning in the gym, at the spa or on the water.
The setting reflects the food itself. Bright, informal and welcoming, Green Pepper is the sort of place guests often return to several times during their stay.
Piqantro: Fire Cooking Above Navarino Bay
Perched at Navarino Hills, Piqantro offers a different perspective, with sweeping views across the golf courses and coastline providing the backdrop for dinner.
The restaurant revolves around an olive wood-fired grill, combining Iberian influences with ingredients sourced across Messinia. Premium meats headline the menu, accompanied by grilled seafood, seasonal vegetables, charcuterie and sharing plates designed for leisurely evenings.
Many guests arrive before sunset, allowing the scenery to become part of the experience before dinner begins. As darkness falls, music, lively conversation and the glow of the grill create one of the resort’s most memorable settings for an evening meal.
The Social Side of Dining
The restaurants may define the culinary programme, but much of the resort’s atmosphere is created in its bars and lounges. Each serves a different purpose, making it easy to move from a morning coffee to sunset cocktails without leaving the property.
The W Lounge is the natural meeting point throughout the day. Coffee and lighter bites give way to an inventive drinks menu as evening approaches, with cocktails inspired by Mediterranean flavours and premium spirits. Live DJs and curated playlists bring energy after dark while maintaining the relaxed character that defines the resort.
Close to the pool, Between offers a more laid-back setting for daytime drinks and casual lunches. Fresh juices, cocktails and lighter dishes make it a natural stop between the beach and the water, while comfortable seating encourages guests to linger long after lunch.
At the heart of the pool scene is the WET Deck, where cocktails, champagne and Mediterranean-inspired small plates are served against a backdrop of music and sea views. As the afternoon progresses, it becomes one of the resort’s liveliest spaces, balancing the feel of a beach club with the service expected of a luxury resort.
Together, these venues ensure dining extends well beyond breakfast, lunch and dinner, creating inviting places to relax throughout the day.
Private Dining and Special Occasions
For celebrations or more intimate occasions, W Costa Navarino also offers a selection of bespoke dining experiences.
Private dinners can be arranged in exclusive locations across the resort, from secluded outdoor settings to elegant spaces designed for birthdays, anniversaries and smaller gatherings. Menus are tailored to each occasion, allowing guests to work with the culinary team to create experiences that reflect both the season and their personal preferences.
These personalised touches reinforce the resort’s approach to hospitality, where memorable meals are shaped as much by the setting and service as the food itself.
Dining Beyond the Resort
Although the restaurants within W Costa Navarino comfortably fill several days, guests are also well placed to explore the wider destination.
Just a short walk away, Navarino Agora introduces another dimension to the culinary experience. Its collection of restaurants, cafés and bars ranges from relaxed casual dining to contemporary Greek cuisine, alongside artisan food producers and seasonal pop-up concepts. Live entertainment and cultural events during the summer months give the waterfront a lively atmosphere long after sunset, making it a popular destination for an evening stroll before or after dinner.
For those staying longer, the wider Costa Navarino resort also opens the door to additional restaurants, allowing guests to experience everything from fine dining and traditional Greek cooking to international flavours without venturing far beyond the coastline.
Resort Cuisine Worth Savouring
One of W Costa Navarino’s greatest strengths is the way its restaurants complement one another. Rather than competing for attention, each has a distinct role within the wider resort, giving guests a genuine reason to explore the full collection over the course of their stay.
Whether beginning the day at Platia, enjoying a long lunch at Parelia, choosing something lighter at Green Pepper or ending the evening beside the olive wood grill at Piqantro, the experience remains consistently rooted in the flavours of Messinia. Combined with thoughtful service and memorable settings, the result is a dining programme that comfortably ranks among the highlights of a stay on Greece’s southwest coast.
