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Cecconi’s in Mayfair isn’t just a restaurant — it’s a scene. A place where great food, stylish surroundings, and the occasional celebrity sighting come together effortlessly. It’s always buzzing with a crowd that knows good taste, whether that’s in fashion, food, or both. If you want a spot that feels both upscale and inviting, this is it.
On a recent visit, Luxury Wanderings found itself seated next to pop star Sinitta — just another night at Cecconi’s, where star-studded moments happen as naturally as the wine flows. From the flawless service to the seriously good Italian food, every visit feels like a special occasion — even if it’s just another Tuesday night.
A Little History
Cecconi’s has been a staple in London’s dining scene since 1978, thanks to Enzo Cecconi, who came from Venice’s legendary Cipriani. He brought with him the magic of Italian classics —think fresh pasta, beef carpaccio, tiramisu, rocket, and of course, the iconic Bellini. Over the years, it’s become a go-to for royalty, Hollywood types, and anyone who appreciates a proper meal with a side of people-watching.
Drinks That Hit the Spot
The cocktails here are just as much of a draw as the food. Their Bellinis — available in peach, raspberry, and strawberry — are a nod to their Venetian roots. If you prefer something with a little edge, the Negroni Sbagliato, with Campari, Martini Rosso, and Prosecco, is the way to go.
Want something with a kick? The Picante de la Casa is a standout—Patrón Reposado tequila, chilli, coriander, lime, and agave come together for a bold, zesty punch. And for those skipping the alcohol, Cecconi’s offers a lineup of non-alcoholic aperitifs that are just as sophisticated.
The Food: Italian Done Right
Cecconi’s delivers the kind of Italian food that’s simple but full of flavour — the kind that makes you want to come back before you’ve even left. Here are a few must-tries:
- Starters: The Cornish Crab with Avocado and the Vitello Tonnato are fresh and flavourful, while the Calamari Fritti is crispy perfection, served with a zesty aioli.
- Pasta: The Spaghetti Lobster is rich, indulgent, and everything you want from a pasta dish. The Crab Ravioli? Silky, decadent, and impossible to resist.
- Mains: Seafood lovers should go for the Wild Sea Bass (Branzini) with Tomatoes and Olives, which nails the Mediterranean flavours. If you’re in the mood for something hearty, the Veal Milanese is crispy, golden, and served with a simple yet perfect rocket salad.
To top it all off, the wine list is packed with expertly chosen Italian and international bottles. Expect crisp Vermentinos, bold Barolos, and plenty of options to suit whatever you’re eating.
The Vibe: Chic but Never Stuffy
Cecconi’s has nailed the balance between upscale and comfortable. The green leather banquettes, marble floors, and chandeliers set the scene, while the lively energy keeps things from ever feeling too formal. Whether you’re inside soaking up the ambience or grabbing a table on the terrace, you’re in for a good time.
The Verdict
Cecconi’s is more than just a place to eat — it’s a place to experience. Whether you’re popping in for a leisurely lunch, a big night out, or just a perfectly made Bellini at the bar, it’s a spot that never disappoints.
Pro Tip: Save room for the Tiramisu. Seriously. And if you want a guaranteed table, book ahead— this place fills up fast.
