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Tucked away on the La Manga strip in Murcia, Dante’s Pizzeria Steak-House offers a refreshingly understated take on Italian dining. Set between the Mediterranean and Mar Menor, it delivers familiar classics with care and attention, in a setting that feels relaxed yet well considered.
The restaurant has built a quiet reputation among both locals and returning visitors, those who value good food, well executed, without unnecessary flair.
The Setting: Calm, Comfortable, Considered
The dining room keeps things simple: natural wood finishes, clean lines, and an open kitchen where the scent of herbs and garlic lingers in the air. Outside, a terrace catches the afternoon sun, perfect for lingering over a drink as the day fades.
Nothing feels rushed. It’s an environment that encourages you to settle in and enjoy the moment.
The Food: Familiar Done Well
Pizza with Detail
Dante’s menu includes the essentials, like a clean, well-balanced Margherita. But it also ventures slightly further: a Truffle Pizza with mushrooms and Parmesan, or a Volcano Calzone, spicy and molten.
The house special, Dante’s Pizza, combines cured meats and a touch of heat, served on a well-proofed, lightly charred base. This is pizza made with skill, nothing reinvented, just done properly.
Pasta with Substance
Pastas are made with restraint and clarity. The Salmon e Vodka blends cream and tomato with smoked fish for a rich, balanced dish. Del Mare pairs seafood with fresh tagliatelle for a light, briny flavour. The Homemade Lasagne is classic and satisfying: slow-cooked, layered, and generous without being heavy.
The vegetarian options are well thought out, particularly the Pesto Pasta, finished with grilled vegetables and a fresh basil sauce.
To Start
Starters are straightforward and well-executed. Beef Carpaccio with lemon and Parmesan, bruschetta topped with tomatoes and goat’s cheese, and warm focaccia with rosemary and onion. The Antipasti Platter is ideal for sharing: mozzarella, olives, cured meats, and crusty bread.
Mains: From the Grill and the Sea
The mains move confidently between seafood and meat. Grilled Swordfish with lemon and capers is served with pasta, while the Lamb Shoulder is slow-roasted and paired with rosemary potatoes and seasonal vegetables.
Steak options include a Ribeye and a Fillet, both available with house-made onion rings and grilled Mediterranean vegetables. Wine recommendations are thoughtful and unpretentious; Rioja or Vermentino both work well.
Desserts: A Fitting End
Tiramisu is gently spiked and well-layered. Chocolate Fudge Cake is warm and rich. The Gloria sundae mixes fruit, biscuit, and ice cream without overcomplicating things. Even the ice cream on its own feels well chosen, simple, but of good quality.
The Takeaway: A Quiet Success
Dante’s doesn’t aim to surprise. It focuses instead on delivering Italian food with consistency and care. It’s a place for those who value good ingredients, proper technique, and a setting that allows the food to speak for itself.
In a region known more for beach crowds than culinary surprises, Dante’s is a pleasant exception, and well worth seeking out.
Location: Las Sabinas, La Manga Club, 30389, Murcia, Spain
