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Located between the refined enclaves of Chelsea and South Kensington, Daphne’s has been a firm favourite among West London’s stylish crowd since 1964. It’s the sort of place where time seems to pause; it’s a haven of classic Italian charm that continues to impress with its seamless mix of tradition, glamour, and culinary flair.
Interiors with Italian Soul
Step through the doors and you’re immediately enveloped by a space that feels unmistakably Italian. Think vintage Murano chandeliers, striking modern European art, and plush leather seating in soft, painterly tones. Natural light floods in from every angle, whether you’re seated in the elegant street-facing dining room, at the inviting bar, or beneath the glass roof of the conservatory.
In warmer months, the terrace beckons with its relaxed al fresco vibe, a little slice of Capri right on Walton Street. Come winter, the crackling fire turns the conservatory into an intimate, romantic retreat.
The Menu: A Celebration of Italian Craft
Daphne’s culinary offering is all about authenticity. Head Chef Chris Dargavel brings an exacting attention to detail, ensuring every plate feels thoughtfully executed.
The menu draws inspiration from Italy’s diverse regions; expect everything from light antipasti and hand-rolled pastas to fresh seafood and perfectly cooked meats.
Antipasti to Set the Tone
Begin with something vibrant—perhaps Calamaro alla Griglia, chargrilled squid with courgettes and a hint of chilli, or the Gamberoni, tiger prawns laced with garlic and parsley. Lighter options include Insalata Primaverile with golden beetroot and goat’s curd, a silky Zuppa di Piselli Primaverile, spring pea soup with ricotta and mint, or Capesante, seared scallops finished with a pancetta crumb.
If you fancy something more indulgent, the Carpaccio di Manzo di Wagyu — thinly sliced Wagyu with rocket and parmesan — is a showstopper. Or go for the Prosciutto di Parma, Parma Ham with Cantalupo Melon for a refreshing twist.
Pasta with Purpose
Pasta here is nothing short of a delight. The Rigatoni con Ragù di Vitello is comforting and robust, while Tagliolini con Polpa di Granchio e Peperoncino offers a perfect mix of sweet crab and subtle heat. Spaghetti alle Vongole is a masterclass in restraint, letting the briny clams shine.
Another highlight is the Orecchiette con Friarielli e Salsiccia Toscana, a rustic southern favourite. Vegetarians will love the Ravioli di Mozzarella in a fresh tomato and basil sauce, or the Risotto Primavera topped with aged parmesan.
Secondi That Impress
Main dishes hold their own with options like:
- Costoletta di Vitello – veal cutlet with sage and lemon butter
- Fegato – calves liver with mash, pancetta and caramelised onions
- Filetto di Merluzzo – roasted fillet of cod with clams, Fregola, and cured ham
- Sogliola alla Griglia – grilled Dover sole with lemon
Meat lovers should consider the Controfiletto alla Griglia, a Black Angus striploin with asparagus and salsa verde. Daphne’s Easter specials are worth a mention too; Prosciutto di Parma con Pere is a standout, offering a lovely balance of savoury and sweet.
Vegetarians won’t feel left out either. The Melanzane alla Parmigiana, Asparagi e Limone di Amalfi, and Orecchiette con Friarielli are all bursting with seasonal flavour.
Sides & Salads
Perfect accompaniments include tenderstem broccoli with chilli and garlic, spinach with olive oil, creamy mashed potatoes, and ever-popular zucchine fritte. Light salads such as Insalata di Rucola e Parmigiano or Insalata di Pomodori Misti con Basilico offer a fresh balance.
Cocktails with Character
Daphne’s cocktail list is as stylish as its interiors; each drink tells a story:
- Daphne’s Martini – a refined classic with Cîroc or Tanqueray No. Ten
- Diamond Gimlet – a sparkling twist with gin, Prosecco, and grapefruit cordial
- Paradiso – tequila meets Aperol and elderflower tonic in a vibrant aperitivo
- Half Century – a house Negroni aged in oak barrels since 2014
For those not drinking, the Berry Bee Breeze and Royal Garden are crafted with just as much care.
Sweet Endings
Desserts are never an afterthought here. Expect:
- Tiramisu – rich, creamy, and perfectly balanced
- Crostata al Limone d’Amalfi – sharp lemon tart with a cloud of Italian meringue
- Gelato al Pistacchio – topped with warm chocolate sauce
- Panna Cotta alla Vaniglia – smooth and topped with vibrant raspberries
For something lighter, Ananas con Mango with coconut sorbet is refreshing, while the cheese and truffle selection is ideal for those with a savoury tooth.
Private Dining with a Mediterranean Touch
For special occasions, Daphne’s Conservatory is hard to beat. The setting evokes the dreamy feel of a coastal Italian villa, complete with lemon trees, hand-painted murals, and elegant archways. Whether it’s an anniversary dinner or a private lunch with friends, this space offers both intimacy and charm in equal measure.
A Place Where Elegance Feels Effortless
Daphne’s isn’t just about great food; it’s about atmosphere, detail, and a sense of timeless style. Whether you’re popping in for a leisurely lunch or celebrating something special, this Chelsea gem reminds you that elegance doesn’t need to shout — it simply knows who it is.
Location: 112 Draycott Ave, London SW3 3AE
