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More than just a restaurant, Bluebird Chelsea is a staple of King’s Road. Set in a striking Art Deco building, this iconic spot combines contemporary flavours with a stylish yet relaxed atmosphere. Whether you’re here for a long lunch, a celebratory dinner, or just drinks, Bluebird delivers on all fronts.
A Legacy of Innovation and Prestige
Named after the legendary Bluebird race car driven by Sir Malcolm Campbell in the 1920s and 1930s, this space has serious history. Originally built in 1923 as a garage for the Bluebird Motor Company, it evolved into one of Chelsea’s favourite dining destinations, blending old-school charm with modern luxury.
Elevated Dining in a Chic Setting
The first-floor restaurant is effortlessly stylish, designed by Sagrada (the team behind The Arts Club and Sartoria). Lush greenery, mature trees, and textiles by British fashion icon Celia Birtwell create an inviting yet refined atmosphere. Whether it’s an intimate dinner or a larger celebration, this is a space that impresses. For private events, Bluebird’s exclusive dining room offers a sleek setting for any occasion.
Alfresco Dining: The Courtyard and Café
For those who prefer dining outdoors, Bluebird’s courtyard is one of Chelsea’s go-to spots. Ideal for long lunches or evening cocktails, it pairs modern European cuisine with the buzz of King’s Road. The adjacent café provides a laid-back alternative, serving expertly brewed coffee, light bites, and brunch favourites in a bright, welcoming space.
The Bar and Lounge: Where Cocktails Meet Class
Bluebird’s bar is a destination in itself, known for top-tier cocktails, fine wines, and rare spirits. Whether you’re here for after-work drinks, a pre-dinner aperitif, or a nightcap, the lounge’s plush seating and relaxed elegance make it a perfect hideaway.
A Menu Led by Owen Sullivan
Executive Head Chef Owen Sullivan, who has worked with Gordon Ramsay at Maze and the Savoy Grill, brings a fresh take on modern European cuisine with a British twist.
Start with the Spicy Salmon Tartare, featuring chilli garlic ponzu, avocado, cucumber, and crispy wonton, or the Seared Tuna Sashimi with jalapeño miso and yuzu soy dressing. If you prefer something heartier, the Steak Tartare with slow-cooked egg yolk and crispy potato is a standout.
Mains include the Miso Marinated Loch Duart Salmon with soy and lemongrass master stock, edamame, and Shimeji mushrooms. Meat lovers can go for the 12 oz Ribeye Steak, dry-aged for 42 days and served with roasted bone marrow and a shallot and parsley salad.
For comfort food with a twist, the Panko Breaded Chicken & Sausage comes with a rich red wine and butter sauce. Vegetarians can opt for the Fresh Potato Gnocchi with Burrata, wild broccoli, and a garlic, chilli, and lemon butter sauce.
For sharing, the Cote de Boeuf, Chateaubriand, and Porterhouse Steak for two come with fries, truffle mash, and Bordelaise sauce — perfect for an indulgent meal.
Desserts don’t disappoint, with the Winter Berry Cheesecake, ice cream, and sorbet collection offering a sweet finish.
Brunch at Bluebird: A Weekend Must
Brunch at Bluebird is the perfect mix of indulgence and comfort. Go classic with French Toast topped with whipped vanilla crème fraîche, fresh raspberries, and mint, or opt for Avocado & Poached Eggs with habanero hot sauce, sour cream, cornbread, and aged cheese. Eggs Benedict, Florentine, and Royale are all on the menu, alongside the Truffled Croque Monsieur, upgraded with Gruyère, honey-roasted ham, Dijon mustard, and fresh truffle.
For something heartier, the Bluebird Cheese & Bacon Burger (with maple bacon, American cheese, and house sauce) is a winner. The signature Miso Marinated Loch Duart Salmon also makes an appearance. And if you’re in the mood to celebrate, the bottomless bubbles option takes brunch to another level.
Sunday Roast: A British Classic
Bluebird’s Sunday Roast is a proper feast. Each comes with golden roast potatoes, seasonal vegetables, Yorkshire pudding, and rich homemade gravy. Choose from Dry Aged Hereford Rolled Rib of Beef with horseradish, Gloucester Old Spot Pork Rack with apple sauce, or Herb Roast Chicken with traditional stuffing. Vegetarians can go for the Cauliflower Cheese Roast with a flavourful vegetarian gravy. Pair it with a fine wine or a signature cocktail for the perfect end to the week.
Final Verdict: A Chelsea Favourite
Whether you’re celebrating, brunching, or just grabbing a drink, Bluebird Chelsea nails that balance between style and comfort. With impeccable service, a well-curated menu, and a setting that’s effortlessly chic, it’s no surprise this place remains a top choice in London.
