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Gaia Marbella, nestled in the heart of Marbella at the renowned Puente Romano Hotel, offers an unparalleled culinary experience that takes guests on an elevated journey through the rich flavours of Greek and Mediterranean cuisine.
Named after the Greek goddess of the earth, GAIA restaurant Marbella embodies a perfect fusion of history, hospitality, and haute cuisine, creating a truly sublime dining atmosphere. With its stunning design, attentive service, and a menu that showcases the finest local and seasonal ingredients, GAIA offers more than just a meal; it is an immersive celebration of food, culture, and togetherness.
The restaurant’s dedication to quality, tradition, and artistry is evident in every dish, crafted with a deep respect for Mediterranean culinary roots while embracing modern innovation. Whether enjoying a romantic evening or gathering with loved ones, GAIA provides an unforgettable dining experience that transports you into a world where gastronomy and Greek heritage come together in perfect harmony.
Menu Highlights: A Mediterranean Feast
GAIA Marbella’s menu embodies the heart of Greek gastronomy, where authenticity meets refinement. Drawing from the Mediterranean’s freshest bounty, the restaurant offers a gastronomic journey grounded in Greece’s coastal traditions and communal dining spirit.
Guests can begin their experience at the Signature Ice Market, selecting from an exquisite array of whole fish and seafood sold by the kilo, each expertly prepared grilled, baked ala speciota, harissa style, or in salt crust, depending on the fish’s character and the chef’s recommendation.
Starters: Modern Mezze with Classic Roots
- Tiganito Kalamari – Lightly fried calamari with sweet peppers and a delicately spiced emulsion.
- Tiganito Kolokithia – Zucchini tempura paired with tzatziki, tomato sauce, and a hint of lime.
- Tiropita – A decadent Greek cheese pie crafted with ksinomitzithra, graviera, anthotyros, and goat cheese, accented by black truffle.
- Spanakopita – A traditional spinach and feta cheese pie, crisp and golden.
Mains: Mediterranean Indulgence
- Astakomakaronada – A luxurious lobster pasta with linguine and cherry tomato sauce.
- Kritharaki – Orzo pasta enriched with calamari, prawns, and clams in a rich tomato base.
- Makaronia me Mavri Troufa – Rigatoni in a luscious cream sauce with winter truffle and crispy shallots — GAIA’s ultimate homage to refined indulgence.
- Paidakia Arnisia – 300g lamb cutlets, grilled with a spiced marinade, served alongside warm pita and tzatziki.
- Spalomprizola – A show-stopping 400g Wagyu rib eye, grilled and served with pardon peppers and tomato.
Desserts: Sweet Finales
Conclude your culinary journey with one of GAIA Marbella’s handcrafted desserts — each plated with artistic flair and designed to delight the senses. Whether rich, creamy, or refreshingly light, the offerings provide a fitting end to an evening of Mediterranean opulence.
A Culinary Philosophy Rooted in Tradition
GAIA’s food is more than a meal; it’s an experience that embraces the Greek values of shared dining and warm hospitality. Each dish is designed to be savoured together, creating a space for reflection, conversation, and connection.
Ambience and Service
GAIA Marbella’s ambience mirrors the tranquility of the Greek coastline, warm, inviting, and unpretentious, with just a hint of opulence. The service is impeccable, striking the perfect balance between attentiveness and discretion, ensuring each guest feels pampered yet at ease.
GAIA Marbella masterfully captures the spirit of the Greek-Mediterranean lifestyle, blending tradition with a touch of luxury. Perfect for intimate dinners, celebrations, or simply indulging in Mediterranean flavours, GAIA is a must-visit for those seeking a taste of Greece in Marbella.
Pro Tip: Don’t skip the Ice Market experience, tailor your seafood selection, and watch it transform into a masterpiece on your plate.
