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Dubai has no shortage of impressive dining destinations, but The Bay at Mandarin Oriental Jumeira offers a relaxed take on the city’s luxury restaurant scene. Set within the beachfront resort in Jumeirah, this Mediterranean-inspired brasserie combines European classics, a welcoming coastal atmosphere and the polished surroundings associated with Mandarin Oriental.
Serving breakfast, lunch and dinner, The Bay is an appealing address for hotel guests and visitors seeking quality dining in an elegant yet comfortable setting.
Mediterranean Charm on Jumeirah Beach
The Bay takes inspiration from the easy-going brasseries of the Mediterranean, with a setting that complements its approachable dining style. Its connection to the resort’s outdoor spaces adds to the appeal, particularly for those who appreciate a relaxed atmosphere.
The location within Mandarin Oriental Jumeira makes it convenient for a leisurely meal during a day at the resort. Suited to couples, families and groups of friends, the restaurant offers a comfortable escape from Dubai’s busier dining districts.
A Taste of the Mediterranean
The Bay’s à la carte menu draws on French and Italian cooking, complemented by seafood, grilled meats and lighter dishes. The selection accommodates varied preferences while retaining the familiar character of a Mediterranean brasserie.
Starters and Salads
The starters feature European favourites, including Wagyu beef carpaccio with Portobello purée, Parmesan and truffle dressing. Yellowfin tuna tartare offers a lighter alternative, accompanied by guacamole, mandarin dressing and Melba toast.
Hot appetisers include French onion soup with Gruyère crostini, escargots de Bourgogne with garlic butter, parsley and capers, and fried calamari and prawns with lobster mayonnaise. Italian influences appear in the melanzane alla Parmigiana, combining roasted aubergine, mozzarella, basil and Parmesan.
Salads range from burrata with marinated tomatoes, aged balsamic and pesto to Niçoise with seared tuna, baby potatoes, green beans, artichokes and quail egg. Other choices include vitello tonnato, kale salad with pear and walnuts, and cauliflower salad with Comté cheese, grapes and pecans.
Pasta, Pizza and Brasserie Favourites
Italian classics feature prominently, with truffle rigatoni in Parmesan cream sauce and pappardelle Bolognese with slow-cooked beef ragù. Seafood options include fettuccine with prawns, cherry tomatoes, pine nuts and bisque sauce, alongside linguine alle vongole with clams, garlic, chilli and bottarga.
The pizza selection includes Margherita with San Marzano tomatoes, Diavola with spicy beef salami, and Bufala with buffalo mozzarella. The Regina, topped with Wagyu bresaola, rocket and Parmesan, offers a richer variation.
Casual choices include a Wagyu steak sandwich with Emmental and confit shallots, the signature Black Angus burger and a classic croque monsieur.
Seafood, Grills and Sharing Dishes
Main courses balance Mediterranean flavours with brasserie cooking. Canarian sea bass comes with miso cauliflower purée, broccolini and citrus beurre noisette, while grilled yellowfin tuna is paired with caponata and herb oil. The grilled salmon escalope features passion fruit beurre blanc, spinach, fava beans and salmon roe.
Meat dishes include veal Milanese, prepared as a milk-fed veal chop on the bone, and roasted corn-fed chicken breast with creamy orzo and morel mushrooms. The Butcher’s Cut features Wagyu beef with Café de Paris butter, French fries and salad.
Sharing dishes include Dover sole meunière with brown butter, capers and lemon, slow-braised ox cheek Bourguignon with mashed potatoes and vegetables, and roasted lamb loin with cannellini bean purée, minted peas and Kalamata olive jus.
Desserts and After-Dinner Drinks
Desserts continue the European influence, with tiramisu, vanilla panna cotta with mixed berry compote, and caramelised apple tart with vanilla ice cream. French toast tiramisu combines caramelised brioche with tiramisu cream, while Île Flottante features soft meringue, vanilla crème anglaise, almonds and caramel.
Chocolate mousse with vanilla whipped ganache and 24-karat gold leaf provides a richer choice, while the exotic vegan pavlova combines passion fruit, coconut and lime.
Coffee and tea are available alongside digestifs including homemade limoncello and Chartreuse Verte, with classic cocktails such as the Negroni and Espresso Martini.
Breakfast with a Seaside Outlook
Breakfast at The Bay combines a generous buffet with an extensive à la carte menu. Fresh pastries, seasonal fruit, live cooking stations and a healthy corner cater to different preferences, while the terrace offers a pleasant setting for a leisurely morning.
À la carte favourites include eggs Benedict with Canadian beef bacon, eggs Royale with smoked salmon, and eggs on rösti with smoked salmon, beef bacon or guacamole. The Blooming Eggs feature vegetable rösti, spinach, crispy cornflakes and hollandaise, while the Mayak Bowl combines sushi rice, marinated egg, sesame oil and shredded nori.
Regional specialities include Turkish çılbır with tzatziki and homemade simit bread, menemen with scrambled eggs in tomato and capsicum sauce, and feta shakshouka with Arabic bread. Ful medames offers a plant-based alternative with Arabic-inspired baked beans and tahini.
Sweeter choices include French toast with caramel glaze and berry compote, Belgian waffles with hazelnut-chocolate spread, and syrniki, traditional cottage cheese pancakes served with berries. Breakfast cocktails such as the Mimosa and Bellini accompany BOON coffee and Avantcha tea.
Leisurely Dining, Mandarin Oriental Style
The Bay’s versatility is central to its appeal. Breakfast can be enjoyed at an unhurried pace, while lunch and dinner accommodate lighter salads, seafood and substantial sharing dishes. The varied selection also suits groups with different preferences.
Families are well catered for, with a dedicated children’s menu featuring steamed Scottish salmon with mashed potato and green peas, pizza Margherita, chicken shawarma and pasta with a choice of sauces. Lighter snacks, soups and familiar desserts are also available.
The terrace is particularly inviting towards sunset, when the resort’s coastal surroundings provide a pleasant backdrop for cocktails or dinner. The restaurant’s relaxed brasserie character complements Mandarin Oriental Jumeira’s luxury setting, making it equally suited to casual visits and longer meals with friends or family.
An Inviting Address by the Water
The Bay brings Mediterranean brasserie dining to one of Dubai’s established beachfront hotels. Its French and Italian classics, generous breakfast offering, and comfortable terrace make it an appealing choice for those who appreciate quality dining in relaxed surroundings.
With the beach close by and a varied menu to explore, it offers an inviting setting for a leisurely meal at Mandarin Oriental Jumeira.
Location: Jumeirah Beach Road – Jumeirah 1 – Jumeirah – Dubai – United Arab Emirates
