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At the Kulm Hotel St. Moritz, dining has always been part of the hotel’s sense of place rather than a separate attraction. The Grand Restaurant sits at the centre of that philosophy. It is a room shaped by history and habit, where generations of guests have begun their mornings and closed their evenings in surroundings that favour continuity over reinvention. In a resort known for its seasonal rhythm and long-standing traditions, the Grand Restaurant at Kulm Hotel feels entirely at ease with its role.
Rather than positioning itself as a statement restaurant, it functions as the hotel’s steady anchor. The atmosphere is assured, the service measured, and the experience quietly consistent, whether arriving for breakfast after a morning on the slopes or settling in for dinner as the town softens into evening.
A Dining Room Rooted in St. Moritz Tradition
The space itself sets the tone immediately. High ceilings and polished floors lend a sense of scale, while crisp table settings and generous spacing keep the room feeling composed rather than imposing. During the day, natural light pours in through large windows, giving breakfast and lunch a relaxed, open feel. As evening falls, the lighting shifts and live piano music begins, adding warmth and rhythm without drawing focus.
It is a room that understands balance. Elegant, but not austere. Formal, but never uncomfortable. Guests dress well, but without pressure, and the room accommodates families, couples, and long-standing regulars with equal ease. The atmosphere works because it feels established rather than curated.
Breakfast as a Daily Ritual
Breakfast at the Grand Restaurant is unhurried by design. The offering is broad, but organised, allowing guests to move between indulgence and restraint without compromise. Eggs are prepared to order, from classic omelettes with chosen fillings to poached eggs served Benedictine-style with Hollandaise, Florentine-style with spinach, or Royal with house-smoked Swiss salmon on an English muffin.
Lighter options include Greek yoghurt with homemade granola and mountain berries, chia pudding with almond milk and fresh mango, porridge prepared to preference, and avocado toast on toasted whole-grain Maggia bread with cottage cheese and tomato.
For those lingering longer, crêpes with maple syrup, Belgian waffles with red berries, or French toast finished with cinnamon sugar and bitter orange jam round out the table. It is a breakfast designed to be enjoyed slowly, particularly when paired with good coffee and a view of St. Moritz beginning its day.
A Menu Grounded in Classic European Comfort
Dinner brings a more formal cadence, though the menu remains reassuringly familiar. The à la carte selection favours European classics, presented with clarity rather than embellishment. Starters such as burrata with Arlecchino tomatoes or Parma ham with cantaloupe melon are clean and well judged, while Bündnerfleisch with pickled vegetables offers a local note that feels entirely appropriate. Soups remain a highlight, particularly the Bündner barley soup, which delivers warmth and depth without excess.
Main courses continue in the same vein. Grilled sole fillets with sauce béarnaise are delicately cooked, pan-fried sea bass with white wine sauce remains restrained and precise, and the grilled beef fillet or entrecôte arrive exactly as requested. Veal piccata and veal paillard lean into comfort rather than indulgence, while the Casanova prawns flambéed at the table introduce a brief moment of theatre, handled with discretion.
Desserts close the meal with familiarity and balance. Chocolate mousse is light and aerated, panna cotta with mixed berries remains clean and gently set, and cappuccino crème brûlée offers just enough bitterness to counter its sweetness. The menu does not seek to surprise, but to satisfy, and it does so consistently.
An Atmosphere That Holds Everything Together
What ultimately defines the Grand Restaurant is the way its elements work together. Service is attentive but unobtrusive, paced to the room rather than the table, and the live piano music in the evenings enhances the atmosphere without ever becoming a focal point. Families are welcomed naturally, supported by a children’s menu that mirrors the kitchen’s broader commitment to quality rather than novelty.
There is an ease to the experience that reflects the Kulm Hotel itself. Nothing feels rushed, and nothing feels overly rehearsed. The dining room simply does what it has always done, and does it well.
A Quiet Constant in a Changing Resort
In a destination that thrives on seasonality and spectacle, the Grand Restaurant offers something more enduring. It is a place for mornings that stretch gently into the day and evenings that unfold with calm assurance. Not every restaurant in St. Moritz needs to make a statement. Some, like this one, serve a more important purpose: providing a sense of continuity, comfort, and quiet refinement at the heart of the resort.
Location: Via Veglia 18, 7500 St. Moritz, Switzerland
