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Located in the picturesque Rutland countryside, The Barnsdale Hotel blends historic charm with modern-day comfort. At its heart lies the 1760 Brasserie, a dining spot that combines the warmth of Georgian-era design and a fresh, contemporary approach to food. It’s refined without being stuffy, inviting yet unmistakably special.
A Taste of the Menu: Seasonal Dishes Crafted with Flair
The 1760 Brasserie puts the spotlight on fresh, locally sourced ingredients and well-balanced flavours. Whether you’re after something comforting or a bit more refined, the menu offers a bit of everything — each dish thoughtfully put together. Standout selections include:
- Pan-Fried Sea Bream
Served with capers and a parsley beurre noisette — simple, elegant, and full of coastal character. - Chicken Milanese with Black Truffle Oil
Accompanied by creamed spinach and an organic hen’s egg, this dish is rich, crisp, and deeply satisfying. - Free-Range Pork Chop
Paired with spiced apple chutney and fragrant sage — British comfort at its best. - Cauliflower Steak (Vegan)
Presented with beetroot hummus, fennel, and pomegranate — colourful, hearty, and packed with texture.
For the Foodies: Something to Share or Savour
Perfect for sharing with friends or enjoying as a generous main, these dishes offer depth, warmth, and serious flavour:
- Slow-cooked Shoulder of Lamb
Served with Navarin vegetables, mint, and rosemary — ideal for a celebratory meal in good company. - Maldon Salt-Baked Saddle of Lamb
With spring vegetables, thyme, and rosemary — beautifully aromatic and full of rustic charm. - Today’s Catch
Served with minted new potatoes and steamed samphire — a fresh, seasonal option that’s wonderfully light. - Himalayan Salt-Aged Rib-Eye Steak
With bone marrow, crispy onions, and chunky chips — it’s a robust and flavoursome option for steak lovers.
Starters and Light Bites
Begin with something to whet your appetite; each dish is crafted with a focus on balance and freshness:
- Wild Garlic & White Onion Soup (Vegan)
With herb focaccia and aged olive oil—comforting, aromatic, and full of flavour. - Soft Shell Crab with Chilli & Tomato Jam
Served with chopped gem lettuce and a touch of lime, it is light, zesty, and full of bite. - Fowey Mussels with Crusty Bread
Cooked in Somerset cider with bacon — a rustic, warming dish with a seaside feel. - Marinated Tomato & Burrata
With basil pesto and toasted hazelnuts — a classic combination with a fresh twist. - Roasted Beetroot Salad
With spring leaves, tarragon labneh, and a za’atar dressing — vibrant, earthy, and beautifully presented.
Sweet Finishes & Stylish Surroundings
The dessert menu is ever-changing but always delivers on indulgence. Expect beautifully plated puddings that strike a balance between richness and finesse.
You can enjoy your meal in the cosy brasserie or the light-filled Orangery, both offering relaxed elegance with thoughtful design. Whether it’s an impromptu lunch or a special celebration, the setting complements the food with understated charm.
Service with a Personal Touch
The staff at The Barnsdale strike that perfect note — attentive without being overbearing, and always happy to guide you through the menu. It’s the kind of service that makes you feel genuinely looked after.
A Culinary Gem Worth Discovering
The 1760 Brasserie is more than just a hotel restaurant; it’s a reason to visit Rutland in its own right. With a menu that reflects the seasons, a setting that soothes, and effortlessly polished service, it’s a dining experience you’ll want to return to.
Location: The Barnsdale, The Avenue, Exton, Oakham, Rutland, LE15 8AH
