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Shaun Rankin at Grantley Hall offers more than just a meal; it provides an immersive dining experience celebrating the very best of Yorkshire’s local produce. With a focus on sustainability, seasonality, and the artistry of fine dining, the Taste of Home menu is meticulously crafted daily to create a bespoke gastronomic journey for every guest.
Tasting Menu: A Symphony of Flavours
We enjoyed the Taste of Home menu, which features nine courses that balance innovation and tradition, offering a taste of Yorkshire’s finest ingredients. Highlights include:
- Crab Croustade, Apple, Celery: A delicate and refreshing starter that marries the sweetness of crab with the crisp brightness of apple and celery.
- Veal Sweetbread, Horseradish, Verjus: Creamy and tender sweetbread, elevated by the sharp heat of horseradish and the acidity of verjus for a perfectly balanced dish.
- Peas, Broad Beans, Razor Clams, Lemon Verbena: A celebration of the season’s green bounty, with the subtle brininess of razor clams and the citrus lift of lemon verbena.
- Wagyu Beef Rib, Tartare, Tongue, Lovage, Peppercorn: A decadent trio of Wagyu expressions, each element complementing the next with rich umami and herbal nuance.
- Bronze Fennel Magnum: A whimsical palate cleanser styled like a classic ice cream bar, infused with the subtle aniseed notes of bronze fennel — refreshing and unexpected.
- Strawberry, Marigold, Yoghurt: A summery dessert that contrasts the juicy sweetness of strawberries with floral marigold and creamy yoghurt.
- Elrick Goat’s Cheese, Beetroot, Elderflower: A refined cheese course that pairs earthy beetroot with the gentle tang of goat’s cheese and the fragrant sweetness of elderflower.
Each course in the Taste of Home menu is a masterclass in precision and provenance, reflecting Shaun Rankin’s commitment to celebrating Yorkshire’s culinary heritage. The experience is a meticulously orchestrated journey that lingers long after the final bite.
Wine Pairings at Shaun Rankin: Signature and Prestige
The wine pairing options enhance the menu, offering a seamless blend of flavours to complement each dish.
- Discovery Wine Pairing: An adventurous selection featuring a volcanic 2023 Listan Blanco from Tenerife and a bold 2023 Tannat from Uruguay, finishing with a luscious 2020 Cuvée Beerenauslese from Austria.
- Heritage Wine Pairing: A refined journey through classic regions, including a 2021 Le Merle Blanc from Bordeaux, a 2019 Othello from Napa Valley, and a floral 2017 Gewürztraminer from Muré.
The Kitchen Table: A Front-Row Culinary Show
For an even more exclusive experience, the Kitchen Table offers up to six guests a front-row seat at the heart of Shaun Rankin’s kitchen. This interactive setup allows diners to watch the chefs in action while enjoying a specially curated version of the Taste of Home menu. Paired with insights from the Head Sommelier and a dedicated front-of-house team, it’s a must for food enthusiasts seeking an unforgettable dining experience.
Ethos and Sustainability at Shaun Rankin
Shaun Rankin’s philosophy shines through in every detail, from the locally sourced Yorkshire ingredients to the respect for seasonality. The restaurant’s ethos requires diners to provide dietary preferences up to 72 hours in advance, ensuring each dish aligns with the chef’s vision. Vegetarian and pescatarian menus are thoughtfully prepared, but dairy-free or vegan options are not offered to maintain the integrity of the tasting experience.
Dining at Shaun Rankin at Grantley Hall is more than a meal; it’s an ode to Yorkshire’s culinary heritage, elevated by innovative techniques and luxurious presentation. From the artistry of the courses to the precision of the wine pairings, every moment is crafted to perfection. Whether you opt for the intimate Kitchen Table or the main dining room, this MICHELIN-starred experience is a must for those seeking the pinnacle of fine dining.
