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On Paraga Beach, where the Mykonian coastline meets the horizon in shades of gold and indigo, Scorpios has grown into far more than a restaurant. It is a gathering place, a sanctuary of bohemian luxury where food, music, and setting come together seamlessly. Internationally renowned for its sunset rituals and vibrant energy, it has become an essential address for travellers looking for dining that feels as much about experience as flavour.
A Destination for the Stylish and Spirited
Scorpios is unmistakable. Natural stone walls, thatched roofing, and wide terraces spill onto the sand, with interiors dressed in driftwood, woven textures, and earthy tones that channel both Cycladic tradition and modern design.
Ambience here is never an afterthought. By day, light filters gently through bamboo shades, dappling the tables with shifting patterns. As evening draws in, incense curls through the air and the soundscape shifts — first a low hum of music, later a crescendo of live performance. The sunset ritual becomes the heartbeat of the venue, pulling together an eclectic mix of travellers, artists, and the international jet set who share the same anticipation as the horizon deepens into dusk.
A Menu That Celebrates the Mediterranean
The culinary approach at Scorpios takes its cue from the Eastern Mediterranean, but with a spirit that embraces global influences. Plates are designed for sharing, encouraging meals that feel communal and unhurried.
Begin with barbequed octopus, touched with oregano oil and aged Cretan balsamic, or lighter notes like ceviche and slow-baked aubergine with feta. From the open fire come larger, dramatic plates —the butterflied seabass, wood-fired tiger prawns, and a 1.2 kg prime porterhouse asado that commands the table. Pasta dishes carry equal weight, with lobster linguine as a highlight, while the black risotto offers a more indulgent depth of flavour.
Desserts bring their own flourish, whether it’s the silky white caramelised chocolate panna cotta or a perfectly baked Basque cheesecake. Prices are undeniably premium, but the execution and presentation meet expectations in a setting of this calibre.
A Stage for Music and Ritual
Evenings at Scorpios unfold with rhythm as much as flavour. As the sun dips, the Sunset Ritual takes hold — an orchestrated ceremony of sound and atmosphere where live percussion, soulful vocals, and ambient electronica set the tone. The energy builds naturally, guiding guests from dining to terrace, from conversation to movement, until the night feels less like an occasion and more like a shared memory in the making.
This merging of cuisine and performance is central to the Scorpios ethos. Dining here becomes inseparable from the wider experience: food, music, and setting woven into one.
Bohemian Chic with a Global Following
Scorpios distils the essence of contemporary Mykonos — glamorous without being overblown, communal while retaining exclusivity. It is not the venue for those seeking quiet seclusion; instead, it rewards those ready to immerse themselves fully, letting the food, rituals, and setting work in harmony.
More than a restaurant, Scorpios is an atmosphere. For those who embrace it, the result is not simply a meal, but a ritual — one that stays with you long after the night has given way to morning.
Location: Paraga, Mikonos 846 00, Greece
