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Tucked away in the leafy village of Cobham — known for its elegance and community spirit —Ristorante Del Posto quietly charms its guests with the kind of warm, authentic Italian hospitality that feels instantly familiar. This family-run gem has become a much-loved fixture in the local dining scene, a place where food, tradition, and good company come together in the most delightful way.
A Warm Welcome, the Italian Way
From the moment you walk through Del Posto’s doors, the atmosphere wraps around you like a cosy blanket. Staff greet you with warm smiles that come straight from the heart, and the rustic-meets-refined décor transports you to a neighbourhood trattoria in Florence or Bologna. Picture soft lighting, wooden details, and shelves lined with bottles of Italian wine. Whether you’re a regular or it’s your first visit, the welcome always feels genuine.
Here, time slows down. Conversations flow, laughter lingers, and meals are something to be savoured, not rushed. In a world that never stops moving, Del Posto gently reminds you to pause and enjoy life the Italian way — with delicious food, great wine, and even better company.
The Philosophy: Simple Ingredients, Memorable Flavours
At Del Posto, food isn’t just something you eat; it’s a celebration of tradition and craftsmanship. The menu draws on generations-old recipes, lovingly brought to life with the finest seasonal ingredients and imports straight from Italy.
Kick things off with the golden Arancini, filled with saffron risotto, ragu, peas, and mozzarella. The Burrata, with 36-month-aged Culatello ham, is a perfect balance of creamy and savoury, while the Gratinated Scallops (Capesante), topped with aromatic breadcrumbs, offer a touch of indulgence.
Seafood lovers will enjoy the Calamari Fritti and Gamberi Fritti, both served with a punchy house-made tomato chutney. Vegetarians are equally well looked after—the Melanzana alla Parmigiana is a standout, baked with tomato, smoked provola, and parmesan.
Handmade Pasta & Risotto – Freshly Crafted Every Day
Fresh, handmade pasta is the heartbeat of Del Posto’s kitchen. The Ravioli al Granchio, filled with crab and served in a lemon butter bisque with pistachio bottarga crumble, is both rich and refreshing. For something heartier, the Lasagna alla Bolognese — with its Tuscan sausage ragu and béchamel — is deeply comforting.
If you fancy something decadent, the Paccheri all’Astice, made with lobster and cherry tomatoes in a silky bisque, is a luxurious treat. For vegetarians, the Ravioli ai Porcini in sage butter and parmesan is pure comfort in every bite.
Other must-try dishes include:
- Spaghetti alle Vongole – Fresh clams, garlic, chilli, and Armagnac bottarga
- Paccheri alla Carbonara – Guanciale and pecorino, with optional black truffle for extra indulgence
- Risotto ai Frutti di Mare – A seafood medley with confit cherry tomatoes and a creamy bisque
Every dish arrives with a touch of understated elegance and an unmistakable sense of authenticity.
Main Courses That Go Beyond the Expected
The mains at Del Posto are just as thoughtful. The Branzino is beautifully crisp on the outside, tender on the inside, and served with seasonal roasted vegetables. The Suprema di Pollo, topped with a porcini mushroom sauce, is pure comfort on a plate.
For heartier appetites, the Stinco di Agnello — lamb shank slow-cooked in a rich Porto wine sauce —is a seasonal favourite. And if you’re after something truly indulgent, the Bistecca (a 14oz dry-aged ribeye) is grilled just the way you like it, served with your choice of sauce—peppercorn, herb butter, or classic jus.
Seafood fans should also try the Gran Fritto Misto, a generous platter of fried prawns, squid, and courgette. Perfectly crisp and golden, it’s best enjoyed with a chilled glass of white wine.
Wines That Tell a Story & Desserts That Make It Sweet
Of course, no Italian meal is complete without the perfect wine. Del Posto’s wine list is a curated journey across Italy — from the bright whites of Veneto to the robust reds of Tuscany and Puglia. Whether you’re just dipping your toes into Italian wines or consider yourself a connoisseur, the team is on hand to help you find your ideal pairing.
For dessert, the house-favourite Tiramisu is a must — layered with espresso-soaked biscuits and silky mascarpone. Or round off your evening with a shot of limoncello or a dessert cocktail, like the ever-popular espresso martini.
Ideal for Any Occasion
Del Posto is effortlessly versatile. It’s the kind of place that feels just right for a special celebration or a laid-back midweek dinner. The service strikes a perfect balance — attentive without being overbearing — and the atmosphere is always warm and inviting.
They also cater to larger groups and business dinners, offering a relaxed yet private setting for corporate events. In the warmer months, the outdoor terrace is a lovely spot for a sun-drenched lunch, ideally paired with a crisp Pinot Grigio.
A Local Favourite with Lasting Appeal
In a time when many restaurants are chasing trends, Del Posto remains true to what matters: heart, heritage, and hospitality. It’s not just about good food, though there’s plenty of that; it’s about the feeling you get when you’re there. That sense of belonging, of being somewhere special.
If you’re after an honest, heartfelt Italian dining experience in Surrey, Ristorante Del Posto should be high on your list. Come for the food, linger for the atmosphere, and return for the feeling that stays with you long after your plate is cleared.
Because Del Posto isn’t just a restaurant — it’s where Italy meets Cobham, and where memories are made over every meal.
Location: 23 Oakdene Parade, Cobham KT11 2LR
