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When it comes to dining in London, few places hold a candle to the rich history and refined charm of the Savoy Grill. Tucked inside the iconic Savoy Hotel on The Strand, this legendary restaurant, under the guidance of Gordon Ramsay, blends old-school glamour with modern culinary mastery. Dining here isn’t just about the food — it’s a full-on experience that weaves together heritage, precision, and luxury.
Gordon Ramsay’s Signature Touch
With Gordon Ramsay at the helm, you know you’re in expert hands. Known worldwide for his Michelin-starred empire and razor-sharp standards, Ramsay brings a unique mix of classic technique and contemporary flair to Savoy Grill. Since taking over, he’s put his stamp on beloved British and French dishes — honouring tradition but never afraid to elevate it.
Only the finest ingredients make the cut here, and the service is just as flawless. It’s that rare combination that makes Savoy Grill a must for anyone who appreciates fine dining done right.
Step Into a World of Art Deco Glamour
Walking into Savoy Grill feels like stepping back in time — in the best possible way. Think rich mahogany finishes, mirrored walls, and a glowing golden light that makes everything feel just a little more special. The Art Deco design harks back to the 1920s and ’30s, bringing a sense of elegance that’s both nostalgic and stylish.
This isn’t just a pretty space, either. Over the years, the restaurant has welcomed everyone from Winston Churchill to Frank Sinatra. Today, it’s still the go-to for romantic dinners, power lunches, and special celebrations.
The Menu: Where Classic Meets Craft
The à la carte menu is all about celebrating the best of British and French cuisine, with a modern, meticulous touch.
Starters That Set the Stage
Your journey starts with indulgent options like:
- Louet-Feisser oysters paired with preserved lemon, pickled daikon, chilli, and tangerine.
- A selection of caviar — Imperial Beluga and Oscietra — with fine herbs, smoked crème fraîche, and brown butter waffle.
- The famous Arnold Bennett soufflé, a luxurious blend of smoked haddock and Montgomery cheddar.
- Duck terrine, a rich, flavourful mix of foie gras, prunes, Coppa ham, and pistachios.
Main Courses: Elegance on a Plate
The star here is undoubtedly the Beef Wellington — tender, indulgent, and perfectly executed, served with truffle, braised shallot, and a red wine jus.
Other standout mains include:
- Cornish Dover sole, finished with beurre noisette, lemon, and capers.
- Windsor Estate venison, paired with salsify, pickled blackberries, and sauce Grand Veneur.
- Jerusalem artichoke risotto, a vibrant vegetarian dish with violet artichoke and balsamic noir.
And for those who love a good grill, the charcoal selection features Chateaubriand and Côte de boeuf for two, with your choice of classic sauces like Béarnaise and red wine jus.
A Sweet Finish
Desserts here are nothing short of theatrical:
- Crêpes flambéed with Grand Marnier, finished tableside with Madagascan vanilla ice cream.
- A deep, decadent Xoco Mayan red chocolate soufflé with pistachio ice cream.
- ‘La Hechicera’ Rum Baba, brightened with Sicilian mango, passion fruit, and Chantilly cream.
The Iconic Sunday Roast
There’s something about a proper Sunday Roast that just feels right — and at Savoy Grill, it’s done with unmistakable flair. Served from noon to 5 PM, it features dry-aged sirloin, roasted potatoes, seasonal veg, and that all-important Yorkshire pudding, rounded out with a luscious red wine jus. It’s traditional, yes — but dialled up to luxury standards.
For a More Intimate Affair: The Kitchen Table & Wine Room
Looking for something truly special? The Kitchen Table and Wine Room offer a front-row seat to the magic happening in the kitchen.
The Chef’s Experience
This multi-course feast includes:
- A welcome glass of Champagne
- Canapés like aged Comté gougère and Oscietra caviar
- Cornish Dover sole with beurre noisette
- That signature Beef Wellington
- Poire Belle Hélène for dessert, featuring dark chocolate and Madagascan vanilla
The Savoy Grill Experience
An elegant tasting menu featuring:
- Foie gras bonbon with quince and cocoa
- The beloved Arnold Bennett soufflé
- Beef Wellington (of course)
- Poire Belle Hélène to end on a high note
Both experiences offer a behind-the-scenes look at the craftsmanship and passion behind every plate — perfect for food lovers who want a little extra magic with their meal.
A Dining Destination Like No Other
Savoy Grill isn’t just another upscale restaurant — it’s part of London’s culinary soul. Visit this spot to savour the iconic Beef Wellington, enjoy the Sunday Roast, or opt for one of the exclusive tasting menus; you’ll love how every visit feels like a special occasion.
So, what’s calling your name — the legendary Wellington or the full Chef’s Experience? Either way, one thing’s for sure; the memories you make at Savoy Grill will linger long after the last bite.
Location: Savoy Hotel, Strand, London WC2R 0EU
