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For those who believe dining should be as unforgettable as the destination itself, this list is your passport to the pinnacle of culinary indulgence. These restaurants go far beyond fine dining — they deliver immersive, expertly curated experiences that excite all the senses. Whether it’s a theatrical 20-course tasting or an intimate sushi encounter with a master chef, these are the world’s most expensive restaurants with strict reservation policies that make them as exclusive as they are extraordinary.
1. Masa – New York City, USA
Price: $750 per person (excluding tax and drinks)
Experience: Chef Masa Takayama’s omakase experience is a masterclass in restraint and quality. No menus, no fuss — just the freshest seasonal ingredients served at their peak.
Reservation: Book at least four weeks in advance.
Location: 10 Columbus Circle, The Shops at Columbus Circle, 4th Floor, NY 10019
2. Per Se – New York City, USA
Price: Around $650 per person
Experience: Perched above Columbus Circle, Thomas Keller’s flagship serves up a seamless nine-course journey combining French finesse with American flavour.
Reservation: Highly recommended to book early.
Location: Deutsche Bank Center, Ten Columbus Circle (at 60th Street), 4th Floor, Manhattan
3. Guy Savoy – Paris, France
Price: Around $300-400 per person for reservations
Experience: This temple of haute cuisine serves iconic dishes like truffled artichoke soup and foie gras — all in a chic, contemporary Parisian setting.
Reservation: Early booking is essential.
Location: 11, quai de Conti, 75006 Paris
4. Restaurant de l’Hôtel de Ville – Crissier, Switzerland
Price: Around $430 per person
Experience: Expect classic French elegance with standout dishes such as foie gras and filet mignon, accompanied by a 40-page wine list.
Reservation: Booking in advance is recommended as the restaurant is in high demand
Location: Rue d’Yverdon 1, 1023 Crissier
5. Noma – Copenhagen, Denmark
Price: Varies seasonally; expect around $670 per person for reservations
Experience: Constantly reinventing Nordic cuisine, Noma crafts menus rooted in the rhythms of nature, making each season an entirely new dining adventure.
Reservation: Required in advance of the dining season; intending guests may need to join a waitlist for desired dates
Location: Refshalevej 96, 1432 Indre By
6. El Celler de Can Roca – Girona, Spain
Price: Varies
Experience: The Roca brothers bring innovation and nostalgia together in a playful, emotional tasting menu inspired by their Catalan roots.
Reservation: Available up to 11 months in advance.
Location: Can Sunyer, 48, 17007 Girona
7. Osteria Francescana – Modena, Italy
Price: Around €300 per person
Experience: Massimo Bottura’s legendary venue is as intellectual as it is delicious, with dishes like ‘Five Ages of Parmigiano Reggiano’ blurring the line between cuisine and concept.
Reservation: Opens three months in advance.
Location: Via Stella, 22, 41121 Modena MO
8. Alchemist – Copenhagen, Denmark
Price: Around $700 per person
Experience: Where food meets theatre, art, and philosophy. With 50 conceptual courses, Alchemist is not just a meal — it’s an emotional journey.
Reservation: Often fully booked months in advance.
Location: Refshalevej 173C DK-1432 Copenhagen
9. n/naka – Los Angeles, USA
Price: Varies
Experience: Chef Niki Nakayama blends Japanese tradition with Californian flair to create a personal, soulful kaiseki experience.
Reservation: Bookings typically open months ahead.
Location: 3455 Overland Ave, Los Angeles, CA 90034
10. Talula’s Table – Kennett Square, Pennsylvania, USA
Price: Varies; currently around $125 per guest, excluding tax, gratuity, and other supplements
Experience: By day, a quaint market. By night, an exclusive dining room for two lucky groups. With just two parties served each evening, this is as private as it gets.
Reservation: Available exactly one year in advance.
Location: 102 W State St, Kennett Square, PA 19348
Final Thoughts
Each of these restaurants brings something rare to the table — not just in terms of ingredients, but in the stories they tell, the moments they create, and the memories they leave behind. If you’re after more than just a meal, these destinations deliver experiences as exceptional as the lives of those who dine there.
