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Located just a few minutes away from the renowned La Manga Club in southern Spain, Restaurante Canela is a real find. This family-run spot has been quietly building a loyal fan base since 1996, offering a blend of Mediterranean and international dishes that feel both comforting and elevated. The setting, service, and food all come together to create something really special.
A Rustic Escape with a Touch of Sophistication
Set within a traditional Spanish finca, Canela strikes just the right balance between rustic charm and refined style. In the cooler months, guests are welcomed by the glow of a crackling log fire, adding warmth and intimacy to the cosy interior. When the summer sun’s out, the space opens up into a lovely terrace — perfect for long, leisurely dinners beneath the stars.
Mediterranean Flavours with an International Twist
At the heart of Canela’s kitchen are Chef Vicky and his wife, Priya. Together, they’ve built a menu that blends the essence of Mediterranean cuisine with bold, global touches. Everything is beautifully plated and full of flavour, with clear care taken in both execution and presentation.
Starters That Make a Statement
- Salmon Carpaccio with Guacamole and Mustard Sauce – A light, refreshing dish with creamy guacamole and a hint of tang from the mustard.
- Duck Pâté with Red Berry Sauce – Rich and smooth, complemented by the sweetness of forest fruits.
- Garlic Prawns – A sizzling Spanish classic done just right.
- Grilled Octopus with Garlic Paprika Oil – Tender and smoky, served with a silky mash.
Elegant Mains
- Beef Tenderloin with Green Pepper Sauce – Perfectly seared and served with golden potato wedges and seasonal vegetables.
- Rack of Lamb with Beetroot Mash and Rosemary Sauce – A refined dish with bold, earthy flavours.
- Chicken Breast Stuffed with Spinach and Camembert – Rich, satisfying, and paired with beetroot, sautéed rice, and red wine.
- Grilled Red Tuna Flank with Teriyaki Sauce – A fusion favourite that balances savoury depth with fresh, light sides.
Vegetarian Delights
- Crunchy Brie with Spinach and Tomato Jam – Crispy on the outside, soft and indulgent within.
- Tofu Curry with White Rice – Comforting and full of spice, this plant-based option is as satisfying as it is flavourful.
Wines and Hospitality That Feel Personal
Canela’s wine list is well-curated, with a focus on Spanish labels alongside select international finds. Whether you’re after a crisp white or a bold red, there’s always something that complements the menu.
But what truly sets Canela apart is the personal touch. Priya’s warmth and knowledge shine through in every interaction, from thoughtful wine pairings to remembering regular guests’ preferences.
The Verdict: A Must-Visit Dining Spot
With a 4.6-star rating on TripAdvisor and praise from visitors around the world, Restaurante Canela is more than just a great place to eat — it’s an experience to savour. Whether you’re celebrating something special or simply enjoying a relaxed evening with friends, this is a place that brings together understated luxury and exceptional food with heart.
Location: Casa del Puntal Carretera a La Manga Club, 30385 Los Belones, Murcia, Spain
