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Sitting high above 100 Liverpool Street, Los Mochis London City brings together the bold, punchy flavors of Mexico and the refined, intricate techniques of Japanese cuisine. The result? A dining experience that’s fresh, exciting, and full of surprises.
More than just a place to eat, this rooftop escape offers stunning views of the London skyline and a menu packed with inventive dishes made from high-quality, sustainable ingredients. From the moment you step in, you’re met with a mix of sleek modern interiors, bursts of colorful murals, and lush greenery.
Whether you’re here for the buzzing sushi bar, the breezy rooftop terrace, or the impressive Agaveria bar with one of Europe’s largest tequila and mezcal collections, there’s a vibe for every occasion.
The Dining Experience: Restaurant, Bar & Rooftop Terrace
Los Mochis is all about contrasts — where tradition meets creativity and bold flavors meet delicate presentation. The open-plan dining area, complete with a lively sushi bar, makes for an interactive and energetic atmosphere. The Agaveria bar is a dream for spirit lovers, boasting an incredible selection of rare tequilas and mezcals.
And if you’re after breathtaking city views, the rooftop terrace is the perfect spot to sip on a cocktail and take it all in. Whether you’re here for an intimate dinner, a lively night out, or just a quick drink with a view, Los Mochis knows how to set the scene.
A Menu That Brings Two Worlds Together
Los Mochis’ à la carte menu is designed to be shared, packed with a mix of familiar comforts and bold, unexpected pairings. Everything is gluten-free, nut-free, and celery-free — without compromising on taste.
Start with something fresh, like the Bluefin Tuna Tartare, topped with truffle-shiso soy, or go for the Teriyaki Duck with crispy rice and other toppings, a fiery fusion of habanero and hoisin. Sushi lovers can dive into beautifully crafted nigiri, sashimi, and maki rolls, while the robata grill delivers indulgent dishes like Wagyu Tomahawk and Black Cod Kushiyaki. Flavor adventurers and stick-to-what-you-know type visitors alike, this menu has something for everyone.
Breakfast, But Make It Exciting
Mornings at Los Mochis don’t settle for the ordinary. Whether you want something light, like an Açaí Bowl with granola and chia seeds, or something heartier, like the full English breakfast loaded with refried beans, streaky bacon, mushroom, and fried eggs, they’ve got you covered.
If you’re in the mood for a little indulgence, go for the Masa Chicken & Waffles drizzled with honey truffle or the Spicy Chorizo Shakshuka for a bold wake-up call. Freshly baked treats like Matcha Berry Muffins and Yuzu Muffins are also on offer, alongside expertly brewed coffee, cold-pressed juices, and artisan teas. Whether you’re after a wholesome start or a cheat-day feast, this breakfast lineup delivers.
Cocktails That Pack a Punch
Los Mochis doesn’t just do cocktails—they elevate them to an art form. The menu brings together the punchy flavors of Mexico with the finesse of Japanese mixology.
If tequila’s your thing, don’t miss the Los Mochis Tommy’s Margarita, featuring Patrón Reposado. For something smoky and complex, the Smoke in the Sky blends tequila, Aperol, pomegranate, and chipotle. And if you’re after a one-of-a-kind experience, the Agave Martini Trolley rolls up tableside, letting you customize your martini with premium tequilas, mezcals, and aromatic infusions.
For something a little different, try the Murasaki, a floral, ube-infused twist on a classic, or the Toasted Corn Old Fashion, which pairs Macallan 12 with Nixta Corn Licor. Whether you’re in the mood for a classic Paloma or an inventive seasonal creation, the cocktail list here doesn’t disappoint.
Pairing It Right: Wines & Sake
Los Mochis takes its drinks seriously, and that extends to its wine and sake selection. You’ll find Dom Pérignon and Henriot Brut Rosé alongside crisp whites like Sancerre and Chablis, plus bold reds from Bordeaux and Napa Valley.
If you prefer sake, the menu offers premium options like the delicate Masumi “Shiro” Junmai Ginjō and the ultra-refined Dassai “Beyond” Junmai Daiginjō. Whether you’re pairing a white Burgundy with sashimi or a rich, aged sake with grilled Wagyu, there’s a perfect match for every dish.
The TENrei Tasting Menu: A True Culinary Journey
For those who want to go all in, the TENrei tasting menu takes you through a 10-course journey of Los Mochis’ signature flavors. Expect dishes like Bluefin Tuna Tostadito with yuzu soy and avocado and Spicy Tuna Crispy Rice topped with jalapeño and spring onion — each bite expertly crafted to highlight the best of both Mexican and Japanese cuisines.
A Vibe for Every Occasion
Beyond the food and drinks, what really makes Los Mochis stand out is the atmosphere. The service is warm and welcoming, striking the perfect balance between attentive and laid-back. By day, the space is bright and airy, with natural light pouring in.
As the sun sets, the energy shifts — music turns up, cocktails flow, and the lounge area transforms into a lively spot with DJ sets. Whether you’re here for a power lunch, a relaxed dinner, or a late-night celebration, Los Mochis adapts effortlessly.
For the Love of Agave: The Ultimate Spirits Collection
If you’re a tequila or mezcal fan, the Agaveria bar is your paradise. With an extensive and carefully curated selection, it’s the perfect place to sip on rare finds, try expertly crafted cocktails, or even dive into a tasting experience. Whether you’re new to agave spirits or a seasoned connoisseur, the selection here is unmatched.
Los Mochis: A Must-Visit for Food & Drink Lovers
Los Mochis London City nails the balance between upscale dining and a laid-back, welcoming vibe. The mix of flavors, the incredible drinks, and the unbeatable rooftop views make it a standout destination for anyone looking for an exciting culinary experience. Whether you’re craving bold flavors, a killer cocktail, or just a great night out, Los Mochis delivers every time.
